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1.
J Agric Food Chem ; 55(15): 6060-6, 2007 Jul 25.
Artigo em Inglês | MEDLINE | ID: mdl-17590009

RESUMO

Homogeneity analysis was performed on four distinctive commercial lots, derived from the 2006 rice harvest in the United States. Lots that had previously been tested and suspected to have some level of LL601 were selected to determine lot homogeneity. LL601 infiltration in the lots was low and estimated to contain <0.01% (sigma = 0.026), 0.014% (sigma = 0.020), 0.054% (sigma = 0.043), and 0.074% (sigma = 0.031) LL601. Lots were analyzed statistically as a one-way classification, or one-factor experiment, to assess the presence of strata within the lot. A p value of 0.05 or lower is needed to declare statistical significance and would suggest significant differences among the samples. The data revealed p values ranging between 0.105 and 0.607. The calculated p values for all lots were greater than the critical value of 0.05. Samples taken from different locations throughout these four commercial lots did not show statistically significant stratifications within the lot.


Assuntos
Acetiltransferases/genética , Oryza/classificação , Oryza/genética , Plantas Geneticamente Modificadas/genética , Reação em Cadeia da Polimerase/métodos , DNA de Plantas/análise , Sementes/enzimologia , Sensibilidade e Especificidade
2.
J Agric Food Chem ; 51(9): 2468-74, 2003 Apr 23.
Artigo em Inglês | MEDLINE | ID: mdl-12696922

RESUMO

Sensitive and accurate testing for trace amounts of biotechnology-derived DNA from plant material requires pure, high-quality genomic DNA as template for subsequent amplification using the polymerase chain reaction (PCR). Six methodologies were evaluated for extracting DNA from ground corn kernels spiked with 0.1% (m/m) CBH351 (StarLink) corn. DNA preparations were evaluated for purity and fragment size. Extraction efficiency was determined. The alcohol dehydrogenase gene (adh1) and the CBH351 (cry9C, 35S promoter) genes in the genomic DNA were detected using PCR. DNA isolated by two of the methods proved unsuitable for performing PCR amplification. All other methods produced some DNA preparations that gave false negative PCR results. We observed that cornstarch, a primary component of corn kernels, was not an inhibitor of PCR, while acidic polysaccharides were. Our data suggest that amplification of an endogenous positive control gene, as an indicator for the absence of PCR inhibitors, is not always valid. This study points out aspects of DNA isolation that need to be considered when choosing a method for a particular plant/tissue type.


Assuntos
DNA de Plantas/isolamento & purificação , Plantas Geneticamente Modificadas/genética , Reação em Cadeia da Polimerase/métodos , Zea mays/genética , Biotecnologia , Reações Falso-Negativas , Amplificação de Genes , Tamanho da Partícula
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