RESUMO
Alimentary deprivation was used in preoperative treatment of 86 surgical patients with obesity. Body mass was reduced by 10 to 20%, on an average, and the course of concomitant diseases was corrected. Findings of clinical, instrumental, and laboratory studies showed that alimentary deprivation was well tolerated by surgical patients, improving their resistance to surgical stress.
Assuntos
Privação de Alimentos , Obesidade/complicações , Cuidados Pré-Operatórios , Procedimentos Cirúrgicos Operatórios , Adaptação Fisiológica , Adulto , Idoso , Feminino , Privação de Alimentos/fisiologia , Homeostase , Humanos , Peroxidação de Lipídeos , Masculino , Pessoa de Meia-IdadeRESUMO
A method of therapeutic starvation was employed in preoperative preparation of 63 surgical patients with morbid obesity. The authors managed to achieve average reduction in body weight of the patients by 10-20% with correction of concomitant diseases. Good tolerance to therapeutic starvation of the patients and increase in their resistance to the operative stress were noted.