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1.
Environ Health Insights ; 16: 11786302221088699, 2022.
Artigo em Inglês | MEDLINE | ID: mdl-35340563

RESUMO

Fishing is a well-known industry, and there are certain risks of work-related diseases and accidents, occupational hazards and safety issues. This study aimed at examining the determinants of occupational hazards and injuries among fishermen at Tanji fishing site, a major fish-landing site in the Gambia, West Africa. An analytical cross-sectional design was conducted in August to October 2019. Structured questionnaires were administered to fishermen at Tanji fishing site. A simple random sampling method was used to select fishermen in this study. Data entry and processing for preliminary data analysis was done using Stata version 15. Descriptive and bivariate analysis using chi-square/fisher exact test as well as binary logistics regression analysis were used. The adjusted risk ratios (aRRs) and confidence intervals of 95% were calculated. A P-value < .05 was considered for statistical significance. The proportion of occupational hazards were 95%, while reported injuries were 85%. Ergonomics, physical, and environmental/climatic hazards formed the majority at 25%, 23%, and, 21%, while muscle strains and falling formed the majority for types of injuries at 19% and 17%, respectively. Fishermen who used PPE (aRR: 0.12and 95% CI: 0.01-0.99) were less likely to have occupational hazards relative to those who did not use PPE. In terms of injuries, fishermen who were smokers (aRR: 3.18, 95% CI: 1.32-7.66), had chemical hazards (aRR: 3.14, 95% CI: 1.26-7.86) and had no fishing safety rules (aRR: 2.81, 95% CI: 1.15-6.85) were more likely to sustained injuries relative to other categories after controlling for confounders. This research found a high prevalence of OSH hazards and injuries among fishermen, highlighting the critical nature of strengthening safety regulatory services for this workforce.

2.
J Trop Med ; 2020: 2653096, 2020.
Artigo em Inglês | MEDLINE | ID: mdl-32684937

RESUMO

BACKGROUND: Socioeconomically disadvantaged and neglected communities were found to be the most affected groups for schistosomiasis as a result of inadequate safe water and sanitation facilities. In order to inform policies and practices, the present study examined the influence of sociodemographic factors and attitudes on the knowledge and practice in the prevention and control of schistosomiasis in eighteen endemic rural communities in the Gambia. METHODS: In January 2019, a community-based cross-sectional study was conducted in which 383 household heads in rural communities across Kuntaur and Janjanbureh Local Government Areas (LGAs) in Central River Region were recruited. A structured interview questionnaire was developed to elicit information regarding residents' knowledge, attitude, and practice on schistosomiasis prevention and control measures. Percentages, chi-square test, and binary and multiple logistic regression models were used to identify sociodemographic factors associated with the KAP variables. The significance level was set at p < 0.05. RESULTS: Among the 383 participants, only 14.9% had good knowledge, while 54.3% had poor knowledge, 96.9% had positive attitude, and 57.7% had good practice towards prevention and control of schistosomiasis. Older age (≥40 years), compared with residents aged 30-39 years (AOR = 0.331; 95% CI: 0.133, 0.825); ever heard of bilharziasis (AOR = 11.911; 95% CI: 3.452, 41.099); and risks of contact with the polluted river (AOR = 0.101; 95% CI: 0.042, 0.242) were more likely to have good knowledge on schistosomiasis prevention and control in the rural Gambia. Conversely, young people (≤30 years), compared with residents aged ≥40 years (AOR = 2.503; 95% CI = 1.539, 4.071); residents aged 30-39 years (AOR = 2.880; 95% CI = 1.559, 5.320); and male residents (AOR = 2.631; 95% CI = 1.703, 4.067) were more likely to have good practice towards schistosomiasis prevention and control in the rural Gambia. CONCLUSION: Despite the low knowledge, rural dwellers' attitudes were found to be positive with slightly good practice towards schistosomiasis prevention and control measures. Thus, while maintaining health system improvement strategies, disease control efforts should focus on these factors as they may influence the knowledge and practices of rural dwellers in a given setting. The findings could prompt appropriate policy responses towards improving the knowledge and practices on schistosomiasis prevention and control in the Gambia.

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