The Influence of the Synthesis Method on the Characteristics of BaTiO3.

In this work, barium titanate powders were produced by sol-gel and sol-precipitation methods from metal alkoxides. In the sol-gel method, tetraisopropyl orthotitanate was mixed with 2-propanol, acetic acid and barium acetate, and the gel samples obtained were calcined at 600 °C, 800 °C and 1000 °C. Through the sol-precipitation method, tetraisopropyl orthotitanate was mixed with acetic acid and deionized water and precipitated by the addition of a concentrated solution of KOH. The products were calcined at various temperatures, and the microstructural and dielectric properties of the BaTiO3 prepared for the two processes were analyzed and compared. The results of these analyses allowed us to observe an increase in the tetragonal phase and the dielectric constant (15-50 at 20 kHz) with increasing temperatures in the samples produced by the sol-gel method, while the sample obtained by sol precipitation was cubic. The presence of BaCO3 is more evident in the sample produced by sol-precipitation, and the band gap of the products obtained did not show significant variation, changing the synthesis method (3.363-3.594 eV).

Effects of the juçara fruit (Euterpe edulis Martius) pulp and lyophilized extract on NRF2, KEAP1, SOD1, and GPX2 expression in human colorectal cancer cell lines.

We investigated the effects of the juçara fruit (Euterpe edulis Martius) pulp and lyophilized extract on the expression of cytoprotective genes nuclear factor erythroid 2 (NF-E2)-related factor 2 (NRF2), kelch-like ECH-associated protein 1 (KEAP1), superoxide dismutase (SOD1), and glutathione peroxidase (GPX2) in human colorectal cancer cell lines (HT-29 and Caco-2). Cells were cultured for 24 h in Dulbecco's Modified Eagle's Medium containing juçara fruit pulp (5, 10, or 50 mg/mL) or lyophilized extract (0.05, 0.1, or 0.5 mg/mL), and gene expression was quantified using real-time quantitative reverse transcription polymerase chain reaction. All studied genes showed significant variation in gene expression among different concentrations of pulp or lyophilized extract. Overall, the expression of the selected genes decreased in both cell lines following exposure to the pulp or lyophilized extract in a dose-dependent manner for most of the concentrations studied. In summary, our study showed that the compounds in juçara fruit inhibited the expression of cytoprotective genes associated with the antioxidant response and that, although not cytotoxic at the concentrations studied, they could potentially block the activation of the NRF2/KEAP1 pathway.

Effects of the juçara fruit (Euterpe edulis Martius) pulp and lyophilized extract on NRF2, KEAP1, SOD1, and GPX2 expression in human colorectal cancer cell lines

We investigated the effects of the juçara fruit (Euterpe edulis Martius) pulp and lyophilized extract on the expression of cytoprotective genes nuclear factor erythroid 2 (NF-E2)-related factor 2 (NRF2), kelch-like ECH-associated protein 1 (KEAP1), superoxide dismutase (SOD1), and glutathione peroxidase (GPX2) in human colorectal cancer cell lines (HT-29 and Caco-2). Cells were cultured for 24 h in Dulbecco's Modified Eagle's Medium containing juçara fruit pulp (5, 10, or 50 mg/mL) or lyophilized extract (0.05, 0.1, or 0.5 mg/mL), and gene expression was quantified using real-time quantitative reverse transcription polymerase chain reaction. All studied genes showed significant variation in gene expression among different concentrations of pulp or lyophilized extract. Overall, the expression of the selected genes decreased in both cell lines following exposure to the pulp or lyophilized extract in a dose-dependent manner for most of the concentrations studied. In summary, our study showed that the compounds in juçara fruit inhibited the expression of cytoprotective genes associated with the antioxidant response and that, although not cytotoxic at the concentrations studied, they could potentially block the activation of the NRF2/KEAP1 pathway.

Meta-analysis of the energy and protein requirements of hair sheep raised in the tropical region of Brazil.

The objective of this study was to estimate, through mathematical models, energy and protein requirements for maintenance and gain of hair sheep raised in the tropical region of Brazil. To determine the equation parameters, a meta-analysis of seven independent experiments of nutrient requirements was performed, comprising a total of 243 experimental units (animals), which were conducted under tropical conditions, using hair sheep in growing and finishing phases and endowed of the following quantitative data for each animal: body weight (BW), empty body weight (EBW), average daily gain (ADG), empty body gain (EBG), heat production (HP), metabolizable energy intake (MEI), retained energy (RE), metabolizable protein intake (MPI) and body protein content. The regression equations generated were as follows: for Net Energy for maintenance, (NEm ): LogHP(MJEBW-0.75day-1)=-0.6090(±0.07470)+0.5149(±0.07216)×MEI(MJEBW-0.75day-1); for Net Energy for gain, (NEg ): LogRE(MJEBW-0.75day-1)=0.03084(±0.05334)+0.8455(±0.04355)×LogEBG(kg/day); for Metabolizable Protein for maintenance,(MPm ): MPI(g/day)  = 24.8470 (±7.3646) + 560.28 (±99.6582) × EBG(kg/day) ; for Net Protein for gain, (NPg ): NPg(kg/day)=0.1941×EBW(kg)-0.1058. The NEm requirement was 0.246 MJ EBW-0.75  day-1 . The metabolizable energy for maintenance requirement was 0.391 MJ EBW-0.75  day-1 . Considering an ADG of 100 g, the NEg requirement ranged from 0.496 to 1.701 MJ/day for animals with BW ranging from 10 to 40 kg respectively. The efficiencies of use of the metabolizable energy for maintenance and gain were 0.63 and 0.36 respectively. The MPm requirement was 3.097 g EBW-0.75  day-1 . Considering an ADG of 100 g, the NPg requirement ranged from 12.4 to 10.5 g/day for animals with BW ranging from 10 to 40 kg respectively. The total metabolizable energy and protein requirements were lower than those reported by the NRC and AFRC systems. Thus, our results support the hypothesis that nutrient requirements of hair sheep raised in tropical regions differ from wool sheep raised in temperate regions. Therefore, the use of the equations designed in this study is recommended.

Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil.

This study evaluated the effects of replacing ground corn with buriti oil ( L.) on feed intake and digestibility and on the production, composition, fatty acid profile and sensory characteristics of goat milk. A double Latin square (4 × 4) was used; eight goats were distributed in a completely randomized design. The square comprised four periods and four buriti oil concentration (0.00; 1.50; 3.00 and 4.50% of total DM) replacing corn. Intakes of DM, CP, NDF, ADF, non-fibrous carboydrates (NFC) and TDN were not affected by the replacement of corn with oil in the diet. However, lipids intake was increased ( < 0.01) by 100% in the diet of goats with 4.50% oil inclusion, as total DM. DM and CP digestibility were similar between the buriti oil concentrations. However, lipid digestibility increased linearly ( = 0.01) and may have contributed to a quadratic reduction in NDF digestibility ( = 0.01) and a linear reduction of NFC ( = 0.04) with buriti oil content in the goat feed. Goat milk production, corrected production and chemical composition were not influenced by the concentration of buriti oil replacement; however, milk fat concentration ( = 0.04) and feed efficiency ( < 0.01) increased linearly with the amount of buriti oil in the diet. There was a linear reduction on hypercholesterolemic SFA such as C12:0 ( < 0.01) and C14:0 ( < 0.01) as well as the atherogenic index (AI; < 0.01) with buriti oil inclusion in goat's diet. In contrast, the fatty acids C18:0 ( < 0.01) and C18:1 9 ( < 0.01) increased linearly in the milk of goats that were fed with buriti oil. However, CLA ( < 0.01) varied quadratically; the maximum production of 0.62 g/100 g of fat was observed when using 1.50% buriti oil. The sensory characteristics of the milk were not changed ( > 0.05) by the replacement of corn with buriti oil in the goats' diet. It is recommended to replace corn with buriti oil in goat feed by up to 4.5% of total DM, resulting in improved feed efficiency and milk fat without affecting production; this recommendation satisfies the minimum requirements of the industry and preserves the organoleptic characteristics of the milk and its acceptability for human consumption. In addition, buriti oil replacing ground corn by up to 4.5% DM in the diet of lactating goats decrease medium-chain SFA which are hypercholesterolemic and increase the concentrations of the C18:19, CLA and DFA in goat milk fat, helping to protect against cardiovascular disease.

Fontes proteicas alternativas oriundas da cadeia produtiva do biodiesel para alimentação de ruminantes / Alternative protein sources derived from the biodiesel production chain for feeding to ruminants

Objetivou-se avaliar a degradação e a produção de gás de diferentes fontes proteicas geradas na cadeia produtiva do biodiesel em substituição à silagem de milho. Os tratamentos foram: coprodutos de Gossyypium hirsutum, Ricinus communis, Moringa oleifera, Jatropha curcas, Helianthus annus. Os produtos foram analisados mediante a técnica semiautomática de produção de gases in vitro. O coproduto da moringa apresentou maior taxa de degradação, quando comparado aos demais alimentos, porém apresentou baixa produção de gás e se tornou mais eficiente, sendo, portanto, indicado como o melhor nível (27,06%) de substituição à silagem de milho. O coproduto da mamona e o do algodão produziram a maior quantidade de gás em 48h de incubação. Todos os coprodutos estudados podem ser utilizados na dieta de ruminantes como alimento proteico até 30% de substituição à silagem de milho.(AU)

This study aimed to assess the degradation and gas production of different protein sources generated in the biodiesel production chain replacing corn silage. The treatments were byproducts Gossyypium hirsutum, Ricinus communis, Moringa oleifeira, Jatrophacurcas, and Helianthusannus. The products were analyzed by semi-automated technique of gas production in vitro. The coproduct moringa showed higher degradation rate compared to other foods, but showed low gas production, making it more efficient, being nominated as the best level of 27.06% by replacing corn silage. The byproducts of castor oil and cottonseed produced the largest amount of gas in 48 h of incubation. All studied byproducts can be used in the diet of ruminants as a protein food up to 30% by substitution of corn silage.(AU)

Avaliação da atividade antimicrobiana da planta Tradescantia pallida Munt (Taboquinha Roxa) / Evaluation of antimicrobial activity of the Tradescantia pallida Munt plant (Taboquinha Roxa)

RESUMO O objetivo deste estudo foi pesquisar o efeito antimicrobiano in vitro do extrato hidroalcóolico das folhas Tradescantia pallida Munt conhecida como Taboquinha roxa. Foram realizados testes em meio sólido, onde não observou qualquer halo de inibição, e o método de microdiluição, em que os resultados foram expressivos, com determinação da Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM), com resultados em diferentes concentrações. Foram utilizadas cepas padrão de bactérias Gram positivas e Gram negativas. De acordo com os resultados, sugere-se que essa planta apresenta um potencial antimicrobiano.

ABSTRACT The aim of this study was to investigate the in vitro antimicrobial effect of the hydroalcoholic extract of the Tradescantia pallida Munt leaves,known as Taboquinha roxa. The tests were both conducted on solid mean, where it was not observed any zone of inhibition, and by the micro dilution method, in which the results of the Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) were significant and related with the different concentrations. Standard strains of bacteria type Gram positive and Gram negative were employed. According to the results, this plant has an antimicrobial potential.

Efeito da suplementação na composição física e centesimal da paleta, do costilhar e do pescoço de cordeiros Santa Inês terminados em pastejo / Feeding supplementation effect on physical and chemical composition of shoulder, ribs, and neck of Santa Inês lambs finished on pasture

Avaliou-se o efeito da suplementação sobre a composição físico-química da paleta, do costilhar e do pescoço de ovinos Santa Inês, terminados em pastejo. Foram utilizados 24 ovinos castrados, com peso vivo (PV) médio inicial de 15,8kg, distribuídos em três tratamentos (0, 1,0 e 1,5 por cento do PV em suplementação concentrada). O delineamento experimental foi o inteiramente casualizado, com três tratamentos e oito repetições. A paleta, o costilhar e o pescoço foram dissecados em músculo, ossos e gordura para determinação da composição física, e a carne foi submetida à determinação da composição química. Observou-se efeito significativo (P<0,05) da suplementação de 1,0 e 1,5 por cento sobre o rendimento muscular, a relação músculo:osso e os teores de matéria seca e de gordura da carne. Os maiores rendimentos musculares foram observados na paleta e no costilhar com médias de 439,21 e 678,97g e de 377,30 e 693,01g, respectivamente, para suplementação de 0 por cento e 1,5 por cento.

The effect of supplementation on the physicochemical composition of shoulder, ribs, and neck of Santa Inês lambs finished on pasture was evaluated. A total of 24 castrated sheep, averaging 15.8kg BW were used. The animals were allotted in a completely randomized design with three treatments (daily concentrated supplementation equivalent to 0, 1.0, and 1.5 percent of BW) and eight repetitions. The shoulder blade, ribs, and neck were dissected into muscle, bone, and fat to determine the physical composition and the meat was underwent to determination of chemical composition. There was a significant effect (P<0.05) of the supplementation of 1.0 and 1.5 percent on muscle yield, muscle: bone ratio, and dry matter and fat contents of meat. The highest muscle yields were observed in the shoulder and ribs with averages of 439.21 and 678.97g and 377.30 and 693.01g, respectively, for supplementation of 0 percent and 1.5 percent.

Avaliação da atividade antibacteriana e prospecção fitoquímica de Solanum paniculatum Lam. e Operculina hamiltonii (G. Don) D. F. Austin & Staples, do semi-árido paraibano / Evaluation of antibacterial activity and phytochemical prospection of Solanum paniculatum Lam. and Operculina hamiltonii (G. Don) D. F. Austin & Staples from the semi-arid region of Paraíba State, Brazil

Devido ao aparecimento de populações de parasitos resistentes, as drogas farmacêuticas, alternativas de controle, estão sendo pesquisadas utilizando plantas medicinais. O objetivo deste estudo foi avaliar a atividade antibacteriana e realizar a análise fitoquímica do extrato etanólico de duas espécies do semi-árido paraibano, Solanum paniculatum Lam. e Operculina hamiltonii (G. Don) D. F. Austin & Staples. As referidas espécies são muito utilizadas pela população rural contra verminoses gastrintestinais de ovinos. A prospecção fitoquímica foi obtida a partir dos extratos etanólicos para análise dos constituintes químicos existentes nas duas espécies. As análises dos extratos indicaram a presença de taninos flobabênicos, flavononóis, flavononas e alcalóides em ambas as espécies. A atividade antibacteriana foi determinada inicialmente pelo método de difusão em cavidade. A espécie S. paniculatum apresentou atividade contra Staphylococcus aureus (ATCC 12692), Escherichia coli (ATCC 25922) e Pseudomonas aeruginosa (ATCC 15442), no entanto O. hamintonii não demonstrou atividade contra as linhagens bacterianas testadas.

The emergence of resistant parasite populations has led to the study of pharmaceutical drugs, which represent an alternative control. This study aimed to evaluate the antibacterial activity and to perform the phytochemical analysis of the ethanol extract from two species belonging to the semi-arid region of Paraíba State, Brazil: Solanum paniculatum Lam. and Operculina hamiltonii (G. Don) D. F. Austin & Staples. Such species have been largely used by the rural population against ovine gastrointestinal helminthes. Phytochemical prospection was obtained from ethanol extracts for analysis of chemical compounds present in both species. Extract analyses indicated the presence of condensed tannins, flavonols, flavanones, and alkaloids in both species. The antibacterial activity was initially determined by the cavity method. The species S. paniculatum had activity against Staphylococcus aureus (ATCC 12692), Escherichia coli (ATCC 25922) and Pseudomonas aeruginosa (ATCC 15442); however, O. hamintonii did not present activity against the tested bacterial strains.

Genomics and proteomics approaches to the study of cancer-stroma interactions.

BACKGROUND: The development and progression of cancer depend on its genetic characteristics as well as on the interactions with its microenvironment. Understanding these interactions may contribute to diagnostic and prognostic evaluations and to the development of new cancer therapies. Aiming to investigate potential mechanisms by which the tumor microenvironment might contribute to a cancer phenotype, we evaluated soluble paracrine factors produced by stromal and neoplastic cells which may influence proliferation and gene and protein expression. METHODS: The study was carried out on the epithelial cancer cell line (Hep-2) and fibroblasts isolated from a primary oral cancer. We combined a conditioned-medium technique with subtraction hybridization approach, quantitative PCR and proteomics, in order to evaluate gene and protein expression influenced by soluble paracrine factors produced by stromal and neoplastic cells. RESULTS: We observed that conditioned medium from fibroblast cultures (FCM) inhibited proliferation and induced apoptosis in Hep-2 cells. In neoplastic cells, 41 genes and 5 proteins exhibited changes in expression levels in response to FCM and, in fibroblasts, 17 genes and 2 proteins showed down-regulation in response to conditioned medium from Hep-2 cells (HCM). Nine genes were selected and the expression results of 6 down-regulated genes (ARID4A, CALR, GNB2L1, RNF10, SQSTM1, USP9X) were validated by real time PCR. CONCLUSIONS: A significant and common denominator in the results was the potential induction of signaling changes associated with immune or inflammatory response in the absence of a specific protein.

Mudanças na susceptibilidade à convulsäo induzida por anestésicos locais na gravidez e lactaçäo / Changes on susceptibility to local anesthetic-induced seizures in pregnancy and lactation

Se o incremento da anestesia loco-regional diminuiu a morbidade e a mortalidade perinatal em relaçäo à anestesia geral, foi o emprego de anestésico local de açäo prolongada como a bupivacaína que se mostrou mais promissor na tocoanalgesia em virtude de sua analgesia prolongada em dose única. Entretanto, as denúncias de Albright (1979) sobre falhas nas manobras de ressuscitaçäo em parturientes após a absorçäo sistêmica da amida chamaram a atençäo dos anestesiologistas para sua aparente maior toxicidade na gestaçäo hipótese também aventada por Covino (1986). Utilizando camundongas, comparamos experimentalmente os efeitos da bupivacaína e da lidocaína, empregando a DC 30 de ambas na gestaçäo (1ª, 2ª e 3ª semanas) e lactaçäo (21§ dia). Os resultados demonstraram um significante aumento de toxicidade exclusivamente da bupivacaína (episódio convulsivo e mortalidade pós-ictal) nas grávids e nutrizes. O inter-relacionamento de vários fatores pode ser invocado para explicar esta maior toxicidade da bupivacaína: 1> alteraçäo hormonal inerente à gravidez facilitando a difusäo do anestésico pelo tecido conjuntivo, como também aumentando a velocidade de bloqueio do potencial de açäo nos nervos; 2) maior cardiotoxicidade da bupivacaína em razäo de sua própria atividade intrínseca (interferência nos canais de sódio e de cálcio), aliada a alteraçöes metabólicas e hemodinâmicas na grávida: maior trabalho cardíaco, diminuiçäo do transporte plasmático (aumento da fraçäo livre), como também potenciais modificaçöes ácido-básicas em que a presença de acidose torna a bupivacaína mais suscetível ao aprisionamento iôntico cerebral; 3) mudança na neurotransmissäo central, já que na gravidez há deficiência de piridoxina, diminuindo o "turn-over" do principal neuro-transmissor inibitório GABA; também há deficiência de dopamina (protetora) a nível mesencefálico aliado a maior atividade dos sistemas ...