On-chip manipulation of single photons from a diamond defect.

Operating reconfigurable quantum circuits with single photon sources is a key goal of photonic quantum information science and technology. We use an integrated waveguide device containing directional couplers and a reconfigurable thermal phase controller to manipulate single photons emitted from a chromium related color center in diamond. Observation of both a wavelike interference pattern and particlelike sub-Poissionian autocorrelation functions demonstrates coherent manipulation of single photons emitted from the chromium related center and verifies wave particle duality.

A surface-patterned chip as a strong source of ultracold atoms for quantum technologies.

Laser-cooled atoms are central to modern precision measurements. They are also increasingly important as an enabling technology for experimental cavity quantum electrodynamics, quantum information processing and matter-wave interferometry. Although significant progress has been made in miniaturizing atomic metrological devices, these are limited in accuracy by their use of hot atomic ensembles and buffer gases. Advances have also been made in producing portable apparatus that benefits from the advantages of atoms in the microkelvin regime. However, simplifying atomic cooling and loading using microfabrication technology has proved difficult. In this Letter we address this problem, realizing an atom chip that enables the integration of laser cooling and trapping into a compact apparatus. Our source delivers ten thousand times more atoms than previous magneto-optical traps with microfabricated optics and, for the first time, can reach sub-Doppler temperatures. Moreover, the same chip design offers a simple way to form stable optical lattices. These features, combined with simplicity of fabrication and ease of operation, make these new traps a key advance in the development of cold-atom technology for high-accuracy, portable measurement devices.

Wide spectral range confocal microscope based on endlessly single-mode fiber.

We report an endlessly single mode, fiber-optic confocal microscope, based on a large mode area photonic crystal fiber. The microscope confines a very broad spectral range of excitation and emission wavelengths to a single spatial mode in the fiber. Single-mode operation over an optical octave is feasible. At a magnification of 10 and λ = 900 nm, its resolution was measured to be 1.0 µm (lateral) and 2.5 µm (axial). The microscope's use is demonstrated by imaging single photons emitted by individual InAs quantum dots in a pillar microcavity.

Changes in piglet tissue composition at birth in response to increasing maternal intake of long-chain n-3 polyunsaturated fatty acids are non-linear.

Addition of marine oils containing long-chain n-3 polyunsaturated fatty acids to the diet of pregnant sows may reduce piglet mortality. In previous experiments, when marine oils have been fed to pregnant sows, improvements in piglet tissue 22 : 6n-3 status have been accompanied by potentially undesirable decreases in 20 : 4n-6. The objective of the present experiment was to establish an amount of dietary salmon oil which would enhance piglet 22 : 6n-3 status while minimising reductions in 20 : 4n-6. Twenty-four pregnant multiparous sows were used in the experiment which began on day 60 of pregnancy (gestation length 115 d). To give four diets, salmon oil was added in increasing amounts (0, 5, 10 and 20 g/kg diet) to a basal diet; the diets were made isoenergetic by adding palm oil to each diet to give a total of 20 g oil/kg diet. Diets were offered to the sows in fixed amounts (2.5 kg/d) until parturition. Piglet tissue samples (brain, liver and retina) were obtained at birth before consumption of colostrum. The greatest increase in piglet tissue 22 : 6n-3 proportions occurred between 0 and 5 g salmon oil/kg diet, with only small increases between 10 and 20 g salmon oil/kg diet. In contrast, tissue 20 : 4n-6 proportions declined progressively as the amount of salmon oil fed to the sow increased. In brain, the change in the value 22 : 6n-3/22 : 5n-6 was greatest between 0 and 5 g salmon oil/kg diet, whereas in liver the value increased linearly with added salmon oil. In addition, piglet brain weight (g/kg live weight) increased to a maximum at 10 g salmon oil/kg diet. The optimum amount of supplementary salmon oil in the current experiment, defined as that which gave the greatest response in brain 22 : 6n-3 proportions with minimum reduction in 20 : 4n-6,was 10 g salmon oil/kg diet. This corresponds to an intake of approximately 2.4 g 20 : 5n-3 plus 3.6 g 22 : 6n-3/d or 0.6 % digestible energy.

The influence of gestation feeding strategy on body composition of gilts at farrowing and response to dietary protein in a modified lactation.

Previous experiments have indicated that reproductive function in lean, modern genotypes may be more dependent on body protein mass than, as previously believed, on body lipid reserves. This was investigated in a 3 x 2 factorial arrangement of treatments, involving 60 first-parity sows, comparing three pregnancy feeding strategies and two lactation diets. During pregnancy, sows were fed either a basal diet (5 g lysine/kg, 13 MJ of DE/kg [C]) or the same quantity of basal diet + energy source [E], or additional basal diet supplying both protein and energy [A]. The level of supplement for E and A was adjusted weekly to achieve a backfat thickness measurement (P2 position) of 28 mm at farrowing. Isoenergetic lactation diets were fed to appetite and provided either high (180 g CP/kg, 9 g lysine/kg [H]) or low lysine (120 g CP/kg, 6 g lysine/kg [L]). From d 21 of lactation, sows were separated from their litters and housed next to a boar for 8 h each day; final weaning occurred on d 31. Pregnancy treatment differences in backfat and weight were achieved, with C sows having less backfat on d 1 of lactation than E and A sows (E = 28.1, A = 28.0, C = 22.7 kg, P < 0.001). Sows fed additional basal diet were heavier than E sows, which were heavier than C sows (E = 190, A = 201, C = 178 kg, P < 0.001). Average feed intake over lactation showed a pregnancy feeding effect, with E sows eating less than A or C sows (E = 4.9, A = 5.2, C = 5.4 kg/d, P < 0.005). Total lactation weight loss was affected by pregnancy feeding (E = 18.0, A = 19.0, C = 8.4 kg, P < 0.05) and by lactation diet (L = 19.0, H = 11.3 kg, P < 0.05), whereas total lactation backfat loss was affected only by pregnancy treatment (E = 6.9, A = 6.5, C = 4.6 mm, P < 0.05). No pregnancy treatment or lactation diet effects were observed for litter performance. Lactation diet affected weaning-to-estrus interval, with more sows on the H diet coming into estrus within 6 d of partial weaning (P < 0.05), but there was no pregnancy treatment effect. Therefore, voluntary feed intake during lactation was suppressed by increased fat reserves at a limited body protein mass but not when body protein mass was also increased. Partial weaning-to-estrus interval was increased by reduced dietary protein.

Feeding tuna oil to the sow at different times during pregnancy has different effects on piglet long-chain polyunsaturated fatty acid composition at birth and subsequent growth.

In an attempt to prevent decreases in piglet 20 : 4n-6 status at birth while increasing 22 : 6n-3 status, multiparous sows (eight per treatment) were allocated to one of three different treatments: a basal diet fed from day 63 of pregnancy to term; basal diet supplemented with tuna oil (17.5 g/kg) from day 63 to day 91 and then basal diet alone from day 92 to term; basal diet alone from day 63 to day 91 and then basal diet supplemented with tuna oil from day 92 to term. Tuna oil supplementation increased mainly 22 : 6n-3 intake. Supplementation with tuna oil between day 92 and term increased 22 : 6n-3 to a greater extent in all piglet tissues (brain, liver, retina and the remaining carcass) at birth than supplementation with tuna oil between days 63 and 91. However, while piglet 20 : 4n-6 decreased to a greater extent in liver and carcass when diets were supplemented with tuna oil between days 92 and term than between days 63 and 91, in the brain and retina, the reverse was true; 20 : 4n-6 was decreased to a greater extent between days 63 and 91 than between 92 and term. The effect of pregnancy nutrition on the growth of piglets until 7 d postweaning (35 d of age) was assessed after removing any residual effects of pregnancy treatment by cross-fostering some piglets at birth. Piglets, the diets of whose dams had been supplemented with tuna oil during pregnancy, grew faster during the first 35 d of life than the progeny of sows fed only the basal diet. Feeding tuna oil to sows at different times during pregnancy therefore did not prevent decreases in piglet 20 : 4n-6 status at birth, but did suggest that changes in piglet brain 20 : 4n-6 status between days 63 and 91 of pregnancy were not reversible by later nutrition. Supplementing the diet of the pregnant sow with tuna oil had beneficial effects on postnatal piglet growth.

Determination of tungsten by acidimetric titration.

A new method is described for the acidimetrie titration of tungstate, based on the reaction (x)WO(4)(2-) + xH(+) + mannitol = complex. Quantities of tungsten greater than 2.5 mmole may be determined with a relative standard deviation of not more than 0.1 %. The method is subject to interference by any species in the tungstate solution which absorbs protons in the pH range 5.5-8.5.