Effects of storage temperatures and annealing conditions on the structure and properties of potato (Solanum tuberosum) starch.

Starches were extracted from freshly harvested potatoes (12 cultivars, grown in Perthshire) and the properties of the starches of six cultivars were compared with starches extracted from the same samples but stored at 5, 25 or 55 degrees C for 7 days before extraction. The amylose (total) content of the freshly extracted starches from tubers stored at 5, 25 or 55 degrees C was on average 27.9+/-2.3, 28.3+/-1.7, 29.2+/-2.2 and 28.8+/-1.5%, respectively, with corresponding phosphorus representing 60+/-16, 64+/-9, 61+/-5 and 63+/-9 mg 100 g(-1). The unit chain distribution by chromatography of the amylopectin molecules from the starches extracted from the different conditions was very similar with an average degree of polymerisation (DP) of 26+/-2 where the two major fractions (F1 and F2) represented 54+/-2 and 19+/-1, respectively. Peak gelatinisation temperatures (Tp) and enthalpies (DeltaH) for the freshly extracted starches and from tubers stored at 5 or 25 degrees C were very similar (63.3+/-1.5 degrees C and 18.6+/-0.8 J g(-1); 63.1+/-1.0 degrees C and 17.7+/-1.5 J g(-1) and; 62.9+/-0.7 degrees C and 18.7+/-1.1 J g(-1), respectively) although starches stored at 55 degrees C were annealed, where Tp represented 71.1+/-1.1 degrees C and DeltaH 18.1+/-1.4 J g(-1). These in situ-annealed starches were comparable in terms of gelatinisation characteristics to annealed freshly extracted starches where on average, T(p) represented 72.7+/-1.0 degrees C and DeltaH 20.8+/-1.0 J g(-1). Annealing of tubers in situ prior to processing might be beneficial with respect to developing new potato-based products.

Lignification in relation to the biennial growth habit in brassicas.

The forage brassicas are a useful model system for the study of wood formation because the thickened cell walls of their vascular tissue can vary widely in lignin content. Solid-state 13C NMR spectroscopy was used to quantify lignin, and determine features of its structure, in the vascular cell walls of forage rape (Brassica napus L.), and Thousandhead and marrowstem cultivars of kale (Brassica oleracea L. var. acephala). During the first season of vegetative growth, lignin levels in these cell walls remained low in the upper part of the stems despite the physical resemblance of this tissue to wood. The extended flowering stems produced in the following year were thinner and their vascular tissue contained much more strongly lignified cell walls. The structure of the lignin was typical of angiosperm wood. It showed only small variations in syringyl/guaiacyl ratio, but this ratio increased with lignin content and thus with the proportion of the lignin that was associated with secondary cell-wall layers.

Sulfur speciation in mercury-contaminated sediments of a coastal lagoon: the role of elemental sulfur.

Chemical equilibrium studies have predicted that elemental sulfur (S0) could play a crucial role in mercury mobility in salt marsh sediments. This prompted us to consider the occurrence of S0 in conjunction with the degree of contamination in sediments of a coastal wetland (Pialassa Baiona, Italy) impacted by inputs of mercury derived from past industrial activity. The distribution of S0, total Hg, soluble sulfates and acid-soluble sulfides was studied in five sediment cores collected in two ponds of the lagoon. Sulfides, sulfates and S0 exhibited vertical profiles typical of salt marsh systems, with concentrations declining with depth. Mercury enrichment (2-23 mg kg-1) was detected at the surface strata where the highest concentrations of sulfides and S0 were found (up to 1.70 and 0.9 g kg-1, respectively). The effect of elevated levels of sulfides and elemental sulfur on the fate of mercury in the lagoon is discussed.

Degradation of lignin in wheat straw during growth of the oyster mushroom (Pleurotus ostreatus) using off-line thermochemolysis with tetramethylammonium hydroxide and solid-state (13)C NMR.

The oyster mushroom (Pleurotus ostreatus) is widely cultivated on wheat straw (Triticum aestivum); however, there is a need to better understand the relationship between the chemical composition of the compost and mushroom growth. Wheat straw was degraded over a period of 63 days by P. ostreatus during which time it was sampled at weekly intervals. Off-line thermochemolysis with tetramethylammonium hydroxide and solid-state (13)C NMR were then used in the molecular characterization of the undegraded wheat straw and the degraded samples. The degraded wheat straw samples had a lower proportion of syringyl- to guaiacyl-derived moieties and cinnamyl- to guaiacyl-derived moieties than the undegraded control. There were increases in both guaiacyl and syringyl acid to aldehyde ratios with composting time, which showed that side-chain oxidation has been mediated by P. ostreatus. The (13)C NMR spectra confirmed the increase in carboxyl content but indicated that the overall lignin and methoxyl contents remained relatively constant, although some nonsystematic variations were observed. The spectra also showed a decrease in amorphous noncellulosic polysaccharides in relation to the crystalline cellulose upon degradation.

Evaluation of NMR spectroscopy for the quantitative characterization of urea-formaldehyde resins.

A comparative evaluation has been made of both proton and (13)C nuclear magnetic resonance techniques in the quantitative characterization of commercial urea-formaldehyde resins. There is good agreement between data derived from (13)C NMR spectra and from (1)H high-field continuous wave, or low-field (Fourier transform) NMR spectra. Low-field continuous wave proton spectra exhibit inferior resolution and provide inaccurate quantitative data. Combination of (13)C and proton NMR with nitrogen analysis gives a quantitative characterization technique for these resins.