Genetic merit for milk production and reproductive success in dairy cows.

The effect of genetic merit for milk production traits - fat, protein and milk yield - in dairy cows on milk production, body condition, blood metabolites, reproductive hormones, feed intake and reproductive performance was studied over a period of 2 years. Cows were grouped into two categories, based on calculated pedigree indices using multiple-trait across country evaluation (MACE). Cows of high genetic merit (HGM, n = 48 in year 1 and n = 46 in year 2) had a mean predicted difference +/- standard deviation for milk production of 475 +/- 76kg. The cows of medium genetic merit (MGM, n = 48 in both years) had a mean predicted difference for milk production of 140 +/- 68kg. The cows calved between January and April, and were offered grass silage ad libitum plus 9kg concentrates per cow per day, irrespective genetic merit, from calving to turnout in March, when they were subjected to one of three grazing systems. Cows were available for rebreeding from late April until late July of each year.High genetic merit cows had higher milk production, incurred greater body condition loss between calving and first service and had lower plasma glucose and insulin-like growth factor-1 (IGF-1) concentrations than medium genetic merit cows. Furthermore, HGM cows had lower first and second service and overall conception rates, and required more services per conception than the MGM cows. Cows that did not conceive to first service were retrospectively compared to those that conceived to first service within each genetic merit group. There were no significant differences between the HGM cows that did not conceive to first service and those that conceived to this service in terms of milk production, body condition score change between calving and first service, feed intake at first service, or in plasma concentrations of glucose, non-esterified fatty acids (NEFA) or IGF-1. Medium genetic merit cows that did not conceive to first service lost more body condition between calving and first service than did those that conceived to this service. In the present study, HGM cows had higher milk production and reduced reproductive performance in comparison with MGM cows. However, reproductive performance was not associated with milk production, feed intake or plasma concentrations of glucose, NEFA or IGF-1 between calving and first service, since there were no significant differences in these variates between high or medium genetic merit cows that did not conceive to first service and those that conceived to this service. Therefore, these variates are unlikely to be useful predictors of reproductive performance, under the conditions of the present study.

Effect of genetic merit, milk yield, body condition and lactation number on in vitro oocyte development in dairy cows.

The effects of milk yield, body condition score (BCS) and lactation number on the number of oocytes recovered and blastocysts formed were studied following in vitro maturation, fertilization and culture of bovine oocytes collected from 48 high and 46 medium genetic merit dairy cows in their first and third lactation. The cows were slaughtered between 125 and 229 d post partum. Ovaries were recovered, and 2- to 10-mm follicles were aspirated. Cleavage rate and number of blastocysts were determined at 44 h and 7 d after insemination, respectively. Oocytes from high genetic merit cows formed fewer blastocysts and had lower cleavage and blastocyst formation rates than those from medium genetic merit cows (0.36 +/- 0.19, 70.4 and 6.8% vs 0.85 +/- 0.22, 77.4 and 11.4%, respectively). The effect of milk production was tested by grouping cows in their third lactation into high and low groups. There was no difference in number of oocytes recovered and subsequent development into blastocysts between the cows in the high milk production group (4559 to 5114 kg, n = 20) and cows in the low yield (3162 to 3972 kg, n = 20) group (6.9 +/- 1.34 vs 8.9 +/- 1.32, respectively). The effect of BCS was tested by grouping cows in their first or third lactation into high and low groups. Cleavage and blastocyst formation rates were greater for oocytes from cows with a high BCS (3.3 to 4.0, n = 20) than a low BCS (1.5 to 2.5, n = 20) (75.7 vs 61.9% and 9.9 vs 3.0%, respectively). Cows in the first lactation yielded fewer oocytes (5.7 +/- 1.24) than cows in the third lactation (7.8 +/- 0.79). Thus, the quality of oocytes probably contributes to reduced fertility, often evident in high genetic merit dairy cows.