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1.
An Acad Bras Cienc ; 91(2): e20180598, 2019 Jul 01.
Artigo em Inglês | MEDLINE | ID: mdl-31271566

RESUMO

We have established how natural compounds from green propolis collected by the species Apis mellifera act against the growth of Pythium aphanidermatum. On the basis of mass spectrometry (Q-ToF MS), we determined that Artepillin C, the major constituent of green propolis, underlies the effect and displays activity against P. aphanidermatum at a minimal inhibitory concentration of 750 µg.mL-1. Biophysical studies based on model membranes showed that this inhibitory effect may be linked with a membrane-related phenomenon: Artepillin C increases the permeability of membranes with relatively high fluidity in their lateral structure, a feature that is in line with the lipid composition reported for the cytoplasmic membrane of P. aphanidermatum. Therefore, the present study supports the use of the effective and inexpensive green propolis to control the impact of the dangerous phytopathogen P. aphanidermatum on agriculture.


Assuntos
Antifúngicos/farmacologia , Fenilpropionatos/farmacologia , Própole/química , Pythium/efeitos dos fármacos , Animais , Antifúngicos/isolamento & purificação , Abelhas , Espectrometria de Massas , Testes de Sensibilidade Microbiana , Fenilpropionatos/isolamento & purificação
2.
Ecotoxicology ; 27(1): 32-44, 2018 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-29067534

RESUMO

Honey bee (Apis mellifera L.) populations have been experiencing notable mortality in Europe and North America. No single cause has been identified for these dramatic losses, but rather multiple interacting factors are likely responsible (such as pesticides, malnutrition, habitat loss, and pathogens). Paraquat is one of the most widely used non-selective herbicides, especially in developing countries. This herbicide is considered slightly toxic to honey bees, despite being reported as a highly effective inducer of oxidative stress in a wide range of living systems. Here, we test the effects of paraquat on the expression of detoxification and antioxidant-related genes, as well as on the dynamics of pathogen titers. Moreover, we tested the effects of pollen as mitigating factor to paraquat exposure. Our results show significant changes in the expression of several antioxidant-related and detoxification-related genes in the presence of paraquat, as well as an increase of pathogens titers. Finally, we demonstrate a mitigating effect of pollen through the up-regulation of specific genes and improvement of survival of bees exposed to paraquat. The presence of pollen in the diet was also correlated with a reduced prevalence of Nosema and viral pathogens. We discuss the importance of honey bees' nutrition, especially the availability of pollen, on colony losses chronically reported in the USA and Europe.


Assuntos
Abelhas/fisiologia , Herbicidas/toxicidade , Paraquat/toxicidade , Animais , Antioxidantes/metabolismo , Abelhas/microbiologia , Abelhas/virologia , Expressão Gênica , Nosema , Pólen/metabolismo
3.
Artigo em Inglês | MEDLINE | ID: mdl-19605554

RESUMO

Baccharis dracunculifolia is the source of Brazilian green propolis (BGP). Considering the broad spectrum of biological activities attributed to green proplis, B. dracunculifolia has a great potential for the development of new cosmetic and pharmaceutical products. In this work, the cultivation of 10 different populations of native B. dracunculifolia had been undertaken aiming to determine the role of seasonality on its phenolic compounds. For this purpose, fruits of this plant were collected from populations of 10 different regions, and 100 individuals of each population were cultivated in an experimental area of 1800 m(2). With respect to cultivation, the yields of dry plant, essential oil and crude extract were measured monthly resulting in mean values of 399 ± 80 g, 0.6 ± 0.1% and 20 ± 4%, respectively. The HPLC analysis allowed detecting seven phenolic compounds: caffeic acid, ferulic acid, aromadendrin-4'-methyl ether (AME), isosakuranetin, artepillin C, baccharin and 2-dimethyl-6-carboxyethenyl-2H-1-benzopyran acid, which were the major ones throughout the 1-year monthly analysis. Caffeic acid was detected in all cultivated populations with mean of 4.0%. AME displayed the wide variation in relation to other compounds showing means values of 0.65 ± 0.13% at last quarter. Isosakuranetin and artepillin C showed increasing concentrations with values between 0% and 1.4% and 0% and 1.09%, respectively. The obtained results allow suggesting that the best time for harvesting this plant, in order to obtain good qualitative and quantitative results for these phenolic compounds, is between December and April.

4.
Rev. bras. farmacogn ; 17(1): 85-93, jan.-mar. 2007. graf, tab
Artigo em Português | LILACS | ID: lil-451570

RESUMO

Própolis é um termo genérico utilizado para denominar o material resinoso e balsâmico coletado e processado pelas abelhas a partir de várias fontes vegetais. A composição da própolis é complexa e ocorrem variações em função de fatores como a flora da região, estações do ano e características genéticas das abelhas. Sendo assim, objetivou-se neste trabalho realizarem-se análises para o controle de qualidade físico-químico de amostras de própolis, provenientes de seis diferentes locais situados nas microrregiões de Franca (SP) e Passo (MG), bem como verificar a qualidade deste produto para o consumo humano e selecionar regiões produtoras de própolis verde. Os resultados obtidos para as diferentes análises variaram entre as seis diferentes áreas. As localidades de Capetinga-MG e o distrito de Chave da Taquara-SP produziram própolis verde durante todo o período de coleta. Além disso, as amostras de própolis provenientes destes locais mostraram-se satisfatórias para o consumo humano haja vista que os teores de flavonóides totais variaram entre 1 e 2 por cento p/p e os teores de ácidos fenólicos oscilaram entre 4 e 8 por cento p/p.


Propolis is a generic term used to denominate the resinous and balsamic material collected from several vegetable sources and processed by the bees. Its chemical composition is complex and depends on the plant species of the region, seasonality, and genetic characteristics of the bees. Therefore, the aim of this work was to establish the physical and chemical quality controls of propolis samples from six different Brazilian micro regions of Franca (SP) and Passos (MG), as well as to verify the propolis quality for human consumption, and to select green propolis producing areas. The obtained results for the different analyses varied among the six different sites. The sites of Capetinga (MG) and Chave da Taquara (SP) produced green propolis during the whole collection period. Besides, the analyses of propolis samples from these sites indicated that they are satisfactory for human consumption based on the total flavonoids content, which varied between 1 and 2 percent (w/w) and on the phenolic acids content, which varied between 4 and 8 percent (w/w).


Assuntos
Baccharis , Cromatografia , Compostos Fenólicos , Própole
5.
BMC Genomics ; 5: 84, 2004 Nov 03.
Artigo em Inglês | MEDLINE | ID: mdl-15527499

RESUMO

BACKGROUND: The ongoing efforts to sequence the honey bee genome require additional initiatives to define its transcriptome. Towards this end, we employed the Open Reading frame ESTs (ORESTES) strategy to generate profiles for the life cycle of Apis mellifera workers. RESULTS: Of the 5,021 ORESTES, 35.2% matched with previously deposited Apis ESTs. The analysis of the remaining sequences defined a set of putative orthologs whose majority had their best-match hits with Anopheles and Drosophila genes. CAP3 assembly of the Apis ORESTES with the already existing 15,500 Apis ESTs generated 3,408 contigs. BLASTX comparison of these contigs with protein sets of organisms representing distinct phylogenetic clades revealed a total of 1,629 contigs that Apis mellifera shares with different taxa. Most (41%) represent genes that are in common to all taxa, another 21% are shared between metazoans (Bilateria), and 16% are shared only within the Insecta clade. A set of 23 putative genes presented a best match with human genes, many of which encode factors related to cell signaling/signal transduction. 1,779 contigs (52%) did not match any known sequence. Applying a correction factor deduced from a parallel analysis performed with Drosophila melanogaster ORESTES, we estimate that approximately half of these no-match ESTs contigs (22%) should represent Apis-specific genes. CONCLUSIONS: The versatile and cost-efficient ORESTES approach produced minilibraries for honey bee life cycle stages. Such information on central gene regions contributes to genome annotation and also lends itself to cross-transcriptome comparisons to reveal evolutionary trends in insect genomes.


Assuntos
Abelhas/genética , Etiquetas de Sequências Expressas , Fases de Leitura Aberta/genética , Transcrição Gênica/genética , Animais , Anopheles/genética , Caenorhabditis elegans , Classificação , Análise por Conglomerados , Mapeamento de Sequências Contíguas/estatística & dados numéricos , Drosophila melanogaster/genética , Genes de Helmintos/genética , Genes de Insetos/genética , Genoma , Genoma Fúngico , Genoma Humano , Genoma de Protozoário , Humanos
6.
Psychol Rep ; 94(3 Pt 2): 1221-31, 2004 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-15362396

RESUMO

Experiments are reported on learning in virgin Africanized honey bee queens (Apis mellifera L.). Queens restrained in a "Pavlovian harness" received a pairing of hexanal odor with a 1.8-M feeding of sucrose solution. Compared to explicitly unpaired controls, acquisition was rapid in reaching about 90%. Acquisition was also rapid in queens receiving an unconditioned stimulus of "bee candy" or an unconditioned stimulus administered by worker bees. During extinction the conditioned response declines. The steepest decline was observed in queens receiving an unconditioned stimulus of bee candy. These findings extend previous work on learning of Afrianized honey bee workers to a population of queen bees.


Assuntos
Comportamento Apetitivo , Abelhas , Condicionamento Clássico , Comportamento Alimentar , Paladar , Animais , Aprendizagem por Associação , Extinção Psicológica , Feminino , Retenção Psicológica , Especificidade da Espécie , Sacarose
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