RESUMO
Os efeitos da temperatura ambiente cíclica elevada sobre a morfometria da mucosa duodenal e o peso corporal em frangos de corte foram avaliados. Setenta pintos de corte, machos, foram alojados em gaiolas e distribuídos em dois grupos. Um grupo foi submetido diariamente, durante uma hora, à temperatura ambiente cíclica elevada do primeiro até o 42º dia de idade (ambiente ST); e outro foi mantido em conforto térmico (ambiente TN). Cinco frangos de cada grupo foram sacrificados, semanalmente, por deslocamento cervical para mensuração da altura de vilosidades (VI), profundidade das criptas (CR) e relação vilo/cripta (VI/CR) duodenal. Dez aves de cada grupo foram pesadas semanalmente em balança digital. Utilizou-se delineamento inteiramente ao acaso em esquema fatorial 7x2 (sete idades: um, sete, 14, 21, 28, 35 e 42 dias, e dois ambientes: ST e TN). Os ambientes foram comparados pelo teste de Fisher (P<0,05), e, para avaliar o efeito da idade, foi realizada análise de regressão polinomial. As aves do ambiente ST apresentaram menores VI aos 14 e 21 dias, menor CR aos 28 dias e menor VI/CR aos 21 dias de idade do que as aves do ambiente TN. A temperatura ambiente cíclica elevada teve efeito danoso sobre a estrutura da mucosa duodenal de frangos de corte até a quarta semana de idade e sobre o peso corporal ao final do ciclo produtivo.
The effects of high cyclic environment temperature on body weight and morphometry of the duodenal mucosa in broiler chicken were evaluated. Seventy one-day-old male broiler chicks were sheltered in cages and distributed in two groups. One group was daily exposed to high cyclic environment temperature for an hour, from hatching to 42 days of age (group ST), the other one was kept under thermoneutral conditions (group TN). Five chickens of each group were weekly slaughtered by cervical delocation to mesure the villosities height (VI), crypts depth (CR), and villo/crypt ratio (VI/ CR) in the duodenum. Ten chickens of each group were weighted weekly on a digital balance. A completely randomized experimental design in a 7x2 factorial arrangement (hatching, seven, 14, 21, 28, 35, and 42 days of age and two environments: ST and TN). The environments were compared by Fisher test (P<0.05) and the effects of days of life by polynomial regression. The ST group had reduction in VI at 14 and 21 days of age (P<0.01), CR at 28 days of age (P<0.05), and in VI/CR at 21 days of age (P<0.01). Cyclic high environment temperature had harmful effect on intestinal structure of broiler from hatching to four weeks of age and on body weigh at the end of the productive cycle.
Assuntos
Animais , Peso Corporal , Duodeno/anatomia & histologia , Transtornos de Estresse por Calor , Aves DomésticasRESUMO
This study examined methylmercury concentrations in blood of children participating in the Casa Pia Study of the Health Effects of Dental Amalgams in Children over a 1-yr period and related them to their diets in terms of fish and other seafood consumption. One hundred and fifty children between the ages of 8 and 10 yr who were residents of the Casa Pia School System of Lisbon, Portugal, participated. Parents or caregivers completed a food frequency questionnaire designed specifically for this study at baseline. Children provided urinary and blood samples for mercury determinations at baseline and at 1 yr following placement of dental tooth fillings. Mercury levels in fish samples from children's diets were also obtained. Mercury determinations in urine, blood, and fish were performed using cold vapor atomic fluorescence spectroscopy. The mean value of baseline methylmercury concentrations in blood increased as the report of seafood consumption increased, although not statistically significantly. However, blood methylmercury and total mercury concentrations were significantly lower at 1-yr follow-up than at baseline. Sixty-one percent of parents/caregivers reported that their children consumed fish on a weekly basis. The fish offered at a sample of the schools contained low levels of methylmercury (range 13.9-23.6 ng/g). Thus, children participating in the Casa Pia dental amalgam study are exposed to low dietary levels of methylmercury by way of fish consumption, and this finding was reflected in the low mean blood methylmercury concentrations observed. The present findings indicate that dietary methylmercury is not a significant source of mercury exposure and is not likely to confound the association of dental amalgam mercury with potential health effects in the present study.
