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1.
Molecules ; 23(12)2018 Dec 07.
Artigo em Inglês | MEDLINE | ID: mdl-30544589

RESUMO

BACKGROUND: Eruca sativa Mill. is a good source of glucosinolates (GLS), phenolic compounds and unsaturated fatty acids, being a valuable material for the production of functional-foods or nutraceutical ingredients. Extraction by supercritical CO2 (SCO2) can be used and the limitations due to the apolar nature of CO2 can be overcome using co-solvents. In this paper different cosolvents and conditions were used for SCO2 extraction and the composition of the obtained extracts was studied by LC-MS. RESULTS: Water resulted the ideal co-solvent, allowing the extraction of glucosinolates in comparable amounts to the classical procedure with boiling water, as it can be carried out at mild temperatures (45 °C vs. >100 °C). Increasing the pressure improved the GLS extraction. On the other hand polyphenol extraction under the studied conditions was not influenced by pressure and temperature variations. The in vitro antioxidant effect of the obtained extracts was also measured, showing significant activity in the DPPH and FC tests. CONCLUSIONS: The GLS, flavonoids and lipids composition of the obtained extracts was studied, showing the presence of numerous antioxidant constituents useful for nutraceutical applications. The extraction method using SCO2 and water as co-solvent presents advantages in terms of safety because these solvents are generally recognised as safe. Water as cosolvent at 8% resulted useful for the extraction of both glucosinolates and phenolics in good amount and is environmentally acceptable as well as safe for food production.


Assuntos
Brassicaceae/química , Dióxido de Carbono/química , Compostos Fitoquímicos/análise , Solventes/química , Espectrometria de Massas em Tandem/métodos , Antioxidantes/farmacologia , Compostos de Bifenilo/química , Cromatografia Líquida , Glucosinolatos/análise , Glucosinolatos/química , Lipídeos/química , Fenóis/análise , Compostos Fitoquímicos/química , Picratos/química , Extratos Vegetais/farmacologia , Folhas de Planta/química , Pressão , Metabolismo Secundário , Espectrometria de Massas por Ionização por Electrospray , Temperatura
2.
Materials (Basel) ; 9(7)2016 Jun 30.
Artigo em Inglês | MEDLINE | ID: mdl-28773654

RESUMO

A counter-current CO2 fractionation method was applied as a mean to recover n-butanol and other compounds that are typically obtained from biobutanol fermentation broth from aqueous solutions. The influence of operating variables, such as solvent-to-feed ratio, temperature, pressure and feed solution composition was experimentally studied in terms of separation efficiency, butanol removal rate, total removal and butanol concentration in the extract at the end of the continuous cycle. With respect to the temperature and pressure conditions investigated, results show that the highest separation efficiency was obtained at 35 °C and 10.34 MPa. At these operating conditions, 92.3% of the butanol present in the feed solution was extracted, and a concentration of 787.5 g·L-1 of butanol in the extract was obtained, starting from a feed solution of 20 g·L-1. Selectivity was calculated from experimental data, concluding that our column performs much better than a single equilibrium stage. When adding ethanol and acetone to the feed solution, ethanol was detected in the water-rich fraction (raffinate), whereas the highest concentration of acetone was found in the butanol rich fraction (extract).

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