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1.
Food Chem ; 409: 135300, 2023 May 30.
Artigo em Inglês | MEDLINE | ID: mdl-36592602

RESUMO

In this study, regulation mechanism of magnetic field on pectinase was investigated and it was preliminarily applied in postharvest sapodilla. Results indicated pectinase activity decreased by 44 % when treated by magnetic field (3 mT, 0.5 h) with kinetic parameters Vmax/Km decreasing from 0.799 to 0.366 min. The optimal temperature (48 °C) and pH (4.8) of pectinase was not altered by magnetic field but Ca2+ at 0.05 mol/L strengthened its regulation effect. Ultraviolet and fluorescence spectra suggested tyrosine and tryptophan residues in treated pectinase became more hydrophobic while opposite in phenylalanine. CO, CNH, COO- groups in pectinase were also influenced, resulting in decreased ß-sheet (from 53 % to 49 %), increased random coil (from 20 % to 22 %) and ß-turn content (from 27 % to 29 %). More importantly, the firmness of treated sapodilla remained 45 % of maximum at 12 days' storage. Our findings provided new insights to illustrate the role of magnetic field in fruit preservation.


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Manilkara , Manilkara/química , Campos Magnéticos , Poligalacturonase
2.
J Nanosci Nanotechnol ; 20(3): 1873-1877, 2020 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-31492355

RESUMO

The structure and anisotropic magnetization of One-dimensional (1D) Nd/Co/PA66 coaxial nanocables prepared by a low cost physical infiltration and electrodeposition methods are investigated. The preparation of Co nanotubes, Co/PA66 two-layer nanotubes and Nd/Co/PA66 three-layer nanocales is described, respectively. The structure, chemical composition and magnetic properties of various nanomaterials were investigated. The results show that the magnetic properties were affected by the rare earth metal Nd and the structural properties. The residual magnetization ratio of Nd/Co/PA66 nanocables is the biggest due to the synergistic effect of Nd and Co. In addition, the magnetization processes of the nanostructure were discussed in detail. We believe that these methods may provide an idea for ferromagnetic alloys and permanent magnet material and suitable for future applications in perpendicular recording media.

3.
ACS Omega ; 3(3): 3617-3621, 2018 Mar 31.
Artigo em Inglês | MEDLINE | ID: mdl-31458612

RESUMO

One-dimensional (1D) Nd/Fe/polyamide 66 (Nd/Fe/PA66) three-layer coaxial nanocable arrays with high aspect ratio and highly anisotropic magnetization were successfully prepared via layer-by-layer deposition in the anodic aluminum oxide template. The morphology, chemical composition, and magnetic properties of Nd/Fe/PA66 nanocables were characterized by scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and vibrating sample magnetometry . The effects of 1D nanocables on the magnetic properties of the assembled ordered arrays have been systematically investigated. The structural properties of these nanostructures are investigated as a function of the geometrical parameters. The magnetic anisotropy of Nd/Fe/PA66 nanocables has been significantly enhanced owing to the doped Nd that possesses a larger spin-orbital coupling and leads to a synergistic effect with Fe to enhance anisotropy energy.

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