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2.
Parasitol Res ; 122(1): 97-111, 2023 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-36308531

RESUMO

Toxoplasma gondii is a protozoan parasite of public health importance, infecting all warm-blooded animals, including chickens. Undercooked chicken meat or relevant products such as sausages could lead to human infections. In free-range, organic and slow-growth farming systems where the susceptibility period for chickens is extended, more knowledge about potential risk factors is essential. This study is the first seroepidemiological survey in different regions and types of chicken farms in Greece, using a major tachyzoite surface antigen-based ELISA (TgSAG1), combined with magnetic-capture PCR (mc-PCR) and bioassay for the isolation of strains from the chickens' tissues. Potential risk factors for T. gondii infection in these hosts were also investigated. Additionally, the co-existence of T. gondii and Eimeria spp. infections was assessed to elucidate epidemiological links between these two protozoan infections. Overall T. gondii seroprevalence was 9.5%. Of the backyard chickens sampled, 41.2% were seropositive and 70% of the organic and free-range layer farms had at least one T. gondii seropositive hen. No serologically positive broilers were found, although mc-PCR revealed a positive sample, highlighting the importance of accurate early-infection direct detection of T. gondii infections to ensure public health. T. gondii isolates obtained by mouse bioassay were genotyped. All belonged to type II (ToxoDB#3) as confirmed also by microsatellite typing. Production system, type of nutrition, and feeding system automation were identified as the most significant risk factors, while no association was found between the presence of cats and T. gondii seropositivity as calculated on both a farm level and per individual bird sampled.


Assuntos
Doenças das Aves Domésticas , Toxoplasma , Toxoplasmose Animal , Camundongos , Animais , Feminino , Humanos , Aves Domésticas , Galinhas/parasitologia , Prevalência , Estudos Soroepidemiológicos , Grécia/epidemiologia , Toxoplasmose Animal/parasitologia , Doenças das Aves Domésticas/parasitologia , Fatores de Risco , Anticorpos Antiprotozoários
3.
Parasitol Res ; 116(3): 1043-1054, 2017 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-28110440

RESUMO

Although cystic echinococcosis (CE) is highly endemic in Bulgaria, there is still scarce information about species and/or genotypes of the Echinococcus granulosus complex that infect humans. Our study tackled the genetic diversity of E. granulosus complex in a cohort of 30 Bulgarian CE patients. Ten animal E. granulosus isolates from neighboring Greece were additionally included. Specimens were comparatively analyzed for partial sequences of five mitochondrial (mt) (cox I, nad I, rrnS, rrnL, and atp6) and three nuclear (nc) genes (act II, hbx 2, and ef-1α) using a PCR-sequencing approach. All 30 Bulgarian isolates were identified as E. granulosus sensu stricto (s.s.) and were showing identical sequences for each of the three examined partial nc gene markers. Based upon concatenated sequences from partial mtDNA markers, we detected 10 haplotypes: 6 haplotypes (H1-H6) clustering with E. granulosus s.s. (G1) and 4 haplotypes (H9-H13) grouping with E. granulosus s.s. (G3), with H1 and H10 being the most frequent in Bulgarian patients. The haplotypes H1, H4, and H11 were also present in Greek hydatid cyst samples of animal origin. In conclusion, E. granulosus s.s. (G1 and G3 genotypes) is the only causative agent found so far to cause human CE in Bulgaria. However, further studies including larger sample sizes and other additional geographic regions in Bulgaria will have to be performed to confirm our results.


Assuntos
Equinococose/parasitologia , Echinococcus granulosus/isolamento & purificação , Animais , Bulgária/epidemiologia , DNA Mitocondrial/genética , Equinococose/epidemiologia , Echinococcus granulosus/classificação , Echinococcus granulosus/genética , Variação Genética , Genótipo , Grécia , Haplótipos , Proteínas de Helminto/genética , Humanos , Fator 1 de Elongação de Peptídeos/genética
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