Association of IL-1ß +3953 C and HLA-DRB1*15 with Coronary Artery and Rheumatic Heart Diseases in South India.

Among the various candidate genes predisposing for cardiovascular diseases, HLA-DRB1* and IL-1ß +3953C/T alleles have been implicated repeatedly. To test these in South India, we carried out a case control study of 323 Coronary Artery Disease (CAD) patients, 56 Rheumatic Heart Disease (RHD) patients and 254 endemic controls. The polymorphisms were studied by PCR - SSP and ARMS-PCR methods and results analyzed for various clinical and demographic parameters. In CAD, HLA-DRB1*14 allele showed significant predisposition (OR: 2.19; 95% CI: 1.04-4.58; p value=0.023), particularly in male patients (OR: 4.07; 95% CI: 1.20-13.81; p value=0.01) and further in males with Triple Vessel Disease (OR: 5.49; 95% CI: 1.45-20.60; p value=0.007). On the other hand, HLA-DRB1*15 predisposed for RHD (OR: 3.56; 95% CI: 1.87-6.78; p value=0.001) in both the genders. Population stratification showed this higher risk association in Vanniyar caste (OR: 5.00; 95% CI: 1.27-19.59; p value=0.022). Among the IL1-ß +3953C/T polymorphism, the ancestral allele 'C' showed a significant high risk association with CAD (OR: 1.83; 95% CI: 1.24-2.70; p value=0.001), particularly in Mudaliar (OR: 6.07; 95% CI: 1.77-20.74; p value=0.003; AF=0.7) and Vanniyar castes (OR: 3.67; 95% CI: 0.92-14.57; p value=0.05; AF=0.660). Two different cardiac ailments studied, RHD & CAD thus showed varied associations in this South Indian cohorts. RHD having an infectious aetiology shared a HLA-DRB1*15 high risk association, while HLA-DRB1*14 and IL-1ß +3953C predisposed for CAD, an inflammatory disorder, reiterating the diverse genetic predisposition of the two cardiac ailments studied.

Influence of hybrid nano-filler on the crystallization behaviour and interfacial interaction in polyamide 6 based hybrid nano-composites.

Expanded graphite (EG) and multiwalled carbon nanotubes (MWNTs) based hybrid nano-composites were prepared with polyamide 6 (PA6) matrix via melt-mixing technique using a conical twin-screw micro-compounder. A novel organic modifier (lithium salt of 6-aminohexanoic acid; Li-AHA) was employed to modify MWNTs, which was utilized to intercalate Li-AHA modified MWNTs into the partially exfoliated EG gallery. Morphological investigation showed the intercalation of Li-AHA modified MWNTs into a partially exfoliated EG gallery in an EG/MWNTs-m2h hybrid, whereas the unmodified EG/MWNTs-h hybrid mixture exhibited a separate identity in the mixture. Improved interaction via melt-interfacial reaction between the acid end group of PA6 and the amine functionality of Li-AHA in the EG/MWNTs-m2h hybrid filler was confirmed by Fourier transform infrared spectroscopic analysis. The extent of melt-interfacial reaction was increased as a function of Li-AHA concentration in the filler. Wide angle X-ray diffraction analysis showed the existence of the α-crystalline phase of PA6. The incorporation of MWNTs, EG and EG/MWNTs hybrid in the PA6 matrix has favoured an α-crystalline structure of the PA6 phase. Crystallization studies have indicated a significant increase in the bulk crystallization temperature of the PA6 phase in the presence of MWNTs, EG and the EG/MWNTs hybrid filler. Moreover, the formation of PA6 'trans-crystalline lamellae' on the MWNTs surface was facilitated in the case of composites with MWNTs and the EG/MWNTs hybrid filler. An attempt has been made to investigate the role of the EG/MWNTs hybrid filler in influencing the crystallization behaviour of the PA6 phase in the hybrid nano-composites.

Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67.

In this paper, effect of different carbon and nitrogen sources, including hydrolysates of rice bran and wheat bran, on simultaneous production of α-amylase (for hydrolysis of starch in food systems) and polyhydroxyalkanoates (PHA, a green biopolymer, which can be used as a packing material for foods) by Bacillus sp. CFR 67 was studied by submerged fermentation. Amongst various carbon sources tested, glucose and sucrose supported production of significantly (P < 0.05) higher amount of α-amylase (66 U/ml) and PHA (444 mg/l), respectively. Of the nitrogen sources tested, ammonium acetate and beef extract led to the production of maximum amount of amylase (36 U/ml) and PHA (592 mg/l), respectively. Supplementation of the production medium with wheat bran hydrolysate (50 ml/l) produced significantly higher amounts of amylase (73 U/ml) and PHA (524 mg/l). Thus this study indicated the potential of agro-residues for the production of value added biomolecules, which can reduce the cost of production of these molecules and enables to reduce the pollution mainly caused by the use of non biodegradable plastics.