A fluorescence resonance energy transfer-derived structure of a quantum dot-protein bioconjugate nanoassembly.

The first generation of luminescent semiconductor quantum dot (QD)-based hybrid inorganic biomaterials and sensors is now being developed. It is crucial to understand how bioreceptors, especially proteins, interact with these inorganic nanomaterials. As a model system for study, we use Rhodamine red-labeled engineered variants of Escherichia coli maltose-binding protein (MBP) coordinated to the surface of 555-nm emitting CdSe-ZnS core-shell QDs. Fluorescence resonance energy transfer studies were performed to determine the distance from each of six unique MBP-Rhodamine red dye-acceptor locations to the center of the energy-donating QD. In a strategy analogous to a nanoscale global positioning system determination, we use the intraassembly distances determined from the fluorescence resonance energy transfer measurements, the MBP crystallographic coordinates, and a least-squares approach to determine the orientation of the MBP relative to the QD surface. Results indicate that MBP has a preferred orientation on the QD surface. The refined model is in agreement with other evidence, which indicates coordination of the protein to the QD occurs by means of its C-terminal pentahistidine tail, and the size of the QD estimated from the model is in good agreement with physical measurements of QD size. The approach detailed here may be useful in determining the orientation of proteins in other hybrid protein-nanoparticle materials. To our knowledge, this is the first structural model of a hybrid luminescent QD-protein receptor assembly elucidated by using spectroscopic measurements in conjunction with crystallographic and other data.

Highly stable vesicles composed of a new chain-terminus acetylenic photopolymeric phospholipid.

Stability, ease of production, and storage convenience were addressed for polymerized vesicles composed of 1,2-bis(trideca-12-ynoyl)-sn-glycero-3-phosphocholine. The following vesicle properties were investigated before and after polymerization: size, shape, lamellarity, dispersity, degree of polymerization, membrane fluidity, and structural stability. A fairly monodisperse, unilamellar sub-micron vesicle suspension undergoes nearly complete polymerization of the chain-terminus acetylenic to polyacetylenic conversion as monitored by Fourier transform infrared spectroscopy. (1)H nuclear magnetic resonance spectroscopy and thin layer chromatography provide additional evidence for extensive lipid polymerization. Using differential scanning calorimetry, a gel/liquid transition was not observed for either polymerized or non-polymerized vesicles within the temperature range of 5-65 degrees C. These polymerized vesicles remained structurally stable and suspended for months at room temperature. However, vesicle size did decrease with increasing degree of polymerization. Polymerized vesicles remained spherical but decreased in size by 15% when subjected to 52 wt.% aqueous ethanol and did not change significantly in size and dispersity after a freeze-dry/resuspend cycle.