Detection of some new Trichosporon species from the dystrophied nails of three female members of a family from North Indian State of Jammu and Kashmir.

Dermatophytes are considered as the main pathogens responsible for onychomycosis, but recently successive isolations of yeast-like fungi from the infected nails has led to consider these also as primary agents of nail infections. Trichosporon species which are non-candidal, basidiomycetous, yeast-like, anamorphic fungi are commonly isolated from soil but they are also emerging as important etiological agents of onychomycosis. Three species of Trichosporon viz., T. asahii, T. asteroides and T. faecale were isolated from the infected nails of three female members of a family from district Doda of Jammu and Kashmir State. Among the isolated species of Trichosporon, T. asahii was recovered from the nail samples of all the three members, thus confirming its recognition as a main pathogenic species of onychomycosis. So far, there is no report of T. asteroides and T. faecale causing onychomycosis and hence they constitute new additions to the list of onychomycotic fungi. Some of the predisposing factors like low socio-economic condition, poor hygiene, frequent exposure of finger nails to water and dirt, climatic conditions and nail trauma were observed to be the main causes of nail infection in these patients. However, a link between the pathogenic genus and the genetic makeup of the patients is also probable.

Preferential utilization and colonization of keratin baits by different myco-keratinophiles.

Myco-keratinophilic species have a predilection for different keratinous substrates but show variability in their affinity towards them. Keeping this in view, a survey was conducted in the Khardung and Khardung La soils of Ladakh (India) and 28 myco-keratinophilic species belonging to 15 fungal genera (Sarocladium, Aspergillus, Beauveria, Chrysosporium, Cladosporium, Alternaria, Epicoccum, Fusarium, Gibberella, Clonostachys, Paecilomyces, Purpureocillium, Metarhizium, Penicillium and Sagenomella) were isolated by using keratin bait technique. These isolated species were tested for their preferential utilization ability and colonization on different baits by morphological assessment. Different types of keratin baits used were feathers, human hair, human nails and wool. Overall assessment revealed that feathers were colonized and utilized by all the species (100 %), followed in decreasing order by nails (89.29 %), hair (85.71 %) and sheep wool (67.86 %). So, it is concluded that feather baiting technique, could be more useful in trapping keratinophilic fungi than the hair baiting technique which is till date regarded as the best method for the isolation of myco-keratinophiles. On the basis of succession on keratinous baits, the recovered keratinophilic species were also categorized into four categories: early successional species (pioneer colonizers), late successional species (final colonizers), persistent species and no-pattern species.

Co-occurrence of aflatoxin B(1) and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus.

During hot and humid seasons, extensive rot of sour lime was observed to be caused by Aspergillus flavus. In view of this, investigations were undertaken to obtain data on the production of various toxins by A. flavus during post harvest pathogenesis of sour lime. Sixty percent of the pathogenic A. flavus isolates were detected to be aflatoxin B(1) producers in sour lime tissue. It was also noted that thirty three percent of aflatoxigenic A. flavus isolates had the potential to coproduce cyclopiazonic acid (CPA). Such aflatoxigenic isolates produced quantitatively more CPA (ranging from 250.0 to 2501.3 microg/kg) than aflatoxin B(1) (ranging from 141.3 to 811.7 microg/kg) in the affected sour lime. This study demonstrates for the first time that sour lime are a favourable substrate for aflatoxin B(1) and cyclopiazonic acid production by A. flavus isolates. This is of great concern to the health of consumers.