Using crop intercepted solar radiation and vegetation index to estimate dry matter yield of Choy Sum.

An accurate assessment of vegetable yield is essential for agricultural production and management. One approach to estimate yield with remote sensing is via vegetation indices, which are selected in a statistical and empirical approach, rather than a mechanistic way. This study aimed to estimate the dry matter of Choy Sum by both a causality-guided intercepted radiation-based model and a spectral reflectance-based model and compare their performance. Moreover, the effect of nitrogen (N) rates on the radiation use efficiency (RUE) of Choy Sum was also evaluated. A 2-year field experiment was conducted with different N rate treatments (0 kg/ha, 25 kg/ha, 50 kg/ha, 100 kg/ha, 150 kg/ha, and 200 kg/ha). At different growth stages, canopy spectra, photosynthetic active radiation, and canopy coverage were measured by RapidScan CS-45, light quantum sensor, and camera, respectively. The results reveal that exponential models best match the connection between dry matter and vegetation indices, with coefficients of determination (R2) all below 0.80 for normalized difference red edge (NDRE), normalized difference vegetation index (NDVI), red edge ratio vegetation index (RERVI), and ratio vegetation index (RVI). In contrast, accumulated intercepted photosynthetic active radiation (Aipar) showed a significant linear correlation with the dry matter of Choy Sum, with root mean square error (RMSE) of 9.4 and R2 values of 0.82, implying that the Aipar-based estimation model performed better than that of spectral-based ones. Moreover, the RUE of Choy Sum was significantly affected by the N rate, with 100 kg N/ha, 150 kg N/ha, and 200 kg N/ha having the highest RUE values. The study demonstrated the potential of Aipar-based models for precisely estimating the dry matter yield of vegetable crops and understanding the effect of N application on dry matter accumulation of Choy Sum.

Advances in infrared spectroscopy combined with artificial neural network for the authentication and traceability of food.

The authentication and traceability of food attract more attention due to the increasing consumer awareness regarding nutrition and health, being a new hotspot of food science. Infrared spectroscopy (IRS) combined with shallow neural network has been widely proven to be an effective food analysis technology. As an advanced deep learning technology, deep neural network has also been explored to analyze and solve food-related IRS problems in recent years. The present review begins with brief introductions to IRS and artificial neural network (ANN), including shallow neural network and deep neural network. More notably, it emphasizes the comprehensive overview of the advances of the technology combined IRS with ANN for the authentication and traceability of food, based on relevant literature from 2014 to early 2020. In detail, the types of IRS and ANN, modeling processes, experimental results, and model comparisons in related studies are described to set forth the usage and performance of the combined technology for food analysis. The combined technology shows excellent ability to authenticate food quality and safety, involving chemical components, freshness, microorganisms, damages, toxic substances, and adulteration. As well, it shows excellent performance in the traceability of food variety and origin. The advantages, current limitations, and future trends of the combined technology are further discussed to provide a thoughtful viewpoint on the challenges and expectations of online applications for the authentication and traceability of food.

Estimation of Botanical Composition in Mixed Clover-Grass Fields Using Machine Learning-Based Image Analysis.

This study aims to provide an effective image analysis method for clover detection and botanical composition (BC) estimation in clover-grass mixture fields. Three transfer learning methods, namely, fine-tuned DeepLab V3+, SegNet, and fully convolutional network-8s (FCN-8s), were utilized to detect clover fractions (on an area basis). The detected clover fraction (CF detected ), together with auxiliary variables, viz., measured clover height (H clover ) and grass height (H grass ), were used to build multiple linear regression (MLR) and back propagation neural network (BPNN) models for BC estimation. A total of 347 clover-grass images were used to build the estimation model on clover fraction and BC. Of the 347 samples, 226 images were augmented to 904 images for training, 25 were selected for validation, and the remaining 96 samples were used as an independent dataset for testing. Testing results showed that the intersection-over-union (IoU) values based on the DeepLab V3+, SegNet, and FCN-8s were 0.73, 0.57, and 0.60, respectively. The root mean square error (RMSE) values for the three transfer learning methods were 8.5, 10.6, and 10.0%. Subsequently, models based on BPNN and MLR were built to estimate BC, by using either CF detected only or CF detected , grass height, and clover height all together. Results showed that BPNN was generally superior to MLR in terms of estimating BC. The BPNN model only using CF detected had a RMSE of 8.7%. In contrast, the BPNN model using all three variables (CF detected , H clover , and H grass ) as inputs had an RMSE of 6.6%, implying that DeepLab V3+ together with BPNN can provide good estimation of BC and can offer a promising method for improving forage management.