Effects of stand density on the structure of soil microbial functional groups in Robinia pseudoacacia plantations in the hilly and gully region of the Loess Plateau, China.

Elucidating the responses of soil microbial functional groups to changes in stand density is crucial for understanding the sustainability of forest development. In this study, we obtained soil samples from Robinia pseudoacacia plantations of three different stand densities (low, middle, and high densities of 750, 1125, and 1550 trees ha-1, respectively) in the hilly and gully region of the Loess Plateau, China. We sought to determine the effects of stand density on the structure of soil microbial functional groups. Stand density had no significant effects on species diversity indices of fungal trophic modes or bacterial functional groups involved in carbon (C) cycling and nitrogen (N) cycling. However, differences in stand density substantially altered the composition of fungal functional groups. In low-density plantations, saprophytic fungi were the main trophic mode, with a high relative abundance of ∼62 %, whereas the fungal communities associated with middle- and high-density plantations were dominated by other fungi with a combined trophic mode, which accounted for ∼43 % and ∼41 % of the fungal trophic modes, respectively. Furthermore, we detected increases in the relative abundance of plant pathogens, nitrifiers, and nitrous oxide-denitrifying bacteria with increasing stand density. Results of the Monte Carlo test showed that soil pH influenced the composition of soil fungal (but not bacterial) groups. These findings suggested that a high density of trees might inhibit the decomposition of recalcitrant organic material and stimulate nitrous oxide emission, consequently decreasing soil nutrient availability and stimulating soil N loss. Moreover, high-density stands might increase the potential risk for plant disease. Overall, the present study suggested that reducing stand density to coverage between 750 and 1125 trees ha-1 would increase soil nutrient availability and prevent N loss from the soil. To verify these suppositions, further research is needed to determine the links between microbial functional groups composition and soil biogeochemistry.

[Response of Soil Respiration Rates to Soil Temperature and Moisture at Different Soil Depths of Caragana korshinskii Plantation in the Loess-Hilly Region].

It is of great significance to clarify the influence of soil temperature and moisture on soil respiration rate and its characteristics in ecologically fragile regions under the background of climate change for the accurate assessment and prediction of carbon budgets in this region. The average CO2 concentration and soil temperature and moisture at different soil depths (10, 50, and 100 cm) were measured using a CO2 analyzer and temperature and moisture sensors. The soil respiration rate was calculated using Fick's first diffusion coefficient method. The dynamic characteristics of soil temperature, soil moisture, and soil respiration rate in different soil depths were explored, and the response of soil respiration rate to soil temperature and moisture were further analyzed. The results showed that the diurnal variation in soil respiration rate decreased significantly with the increase in soil depth (P<0.05), and the peak time lagged behind. Soil respiration rate in adjacent soil depths (10, 50, and 100 cm) lagged 1 h from top to bottom. The monthly variation in soil respiration rate was a multi-peak curve, in which the maximum soil respiration rates of 10, 50, and 100 cm soil depths were on July 25th, August 6th, and August 10th, reaching 13.96, 2.96, and 1.47 µmol·(m2·s)-1, respectively. The effect of soil temperature on soil respiration rate decreased with the increase in soil depth. Soil temperature at 50 cm and below had no significant effect on soil respiration rate (P>0.05). The fitting index of 10 cm soil depth was the best (R2=0.96), but the fitting indexes of 50 cm and 100 cm soil depths were poor (R2=0.00 and R2=0.01, respectively). The temperature sensitivity coefficient Q10 decreased with the increase in soil depth. Soil moisture in different soil depths had significant effects on soil respiration rate (P<0.05), and the quadratic fitting indicated that 50 cm (R2=0.35)>10 cm (R2=0.22)>100 cm (R2=0.31). The combined effects of soil temperature and moisture in different soil depths could explain 96%, 6%-50%, and 22%-24% of soil respiration rate, respectively. In summary, the effects of soil temperature and moisture at different soil depths of the Caragana korshinskii plantation in the loess-hilly region on soil respiration rate differed. The soil respiration rate of the 10 cm soil depth was affected by the comprehensive effect of soil temperature and moisture; however, the relative contribution of soil temperature was higher, and soil moisture at and below a soil depth of 50 cm was the key factor. These results could help improve predictions on the impact of future climate change on the carbon cycle of terrestrial ecosystems in the region and provide a theoretical basis for greenhouse gas regulation in the future.