RESUMO
An acid-secreting stomach provides many selective advantages to fish and other vertebrates; however, phenotypic stomach loss has occurred independently multiple times and is linked to loss of expression of both the gastric proton pump and the protease pepsin. Reasons underpinning stomach loss remain uncertain. Understanding the importance of gastric acid-secretion to the metabolic costs of digestion and growth will provide information about the metabolic expense of acid-production and performance. In this study, omeprazole, a well characterized gastric proton pump inhibitor, was used to simulate the agastric phenotype by significantly inhibiting gastric acidification in Nile tilapia. The effects on post-prandial metabolic rate and growth were assessed using intermittent flow respirometry and growth trials, respectively. Omeprazole reduced the duration (34.4%) and magnitude (34.5%) of the specific dynamic action and specific growth rate (21.3%) suggesting a decrease in digestion and assimilation of the meal. Gastric pH was measured in control and omeprazole treated fish to confirm that gastric acid secretion was inhibited for up to 12 h post-treatment (p < 0.05). Gastric evacuation measurements confirm a more rapid emptying of the stomach in omeprazole treated fish. These findings reinforce the importance of stomach acidification in digestion and growth and present a novel way of determining costs of gastric digestion.
RESUMO
Growth requires that energy is directed towards ingestion, digestion, absorption and assimilation of a meal; energy expenditures are often expressed as the specific dynamic action (SDA). While SDA is an important part of fish energy budgets and strongly affected by water temperature, temperature effects are not known across a wide temperature range in Atlantic cod Gadus morhua. The objective of this study was to examine effects of temperature (2, 5, 10, 15 or 20 °C) on the energetic cost and time used for SDA in juvenile G. morhua by intermittent flow respirometry. At each temperature, G. morhua were fed a meal of herring (Clupea harengus) corresponding to 5 % of the body mass. Standard metabolic rates measured pre-feeding and post-feeding metabolic rates were measured to determine SDA. The study showed that SDA coefficients (%, SDA energy divided by meal energy) were significantly lower at 2 and 10 °C (5.4-6.3 %) compared to 5, 15 and 20 °C (10.4-12.4 %), while SDA duration increased significantly from 80 h at 10 °C to 130-160 h at 2, 15 and 20 °C and reached a maximum of 250 h at 5 °C. The significant decrease in SDA duration at 10 °C combined with a low SDA coefficient suggests that water temperatures close to 10 °C may represent the optimum temperatures for SDA in this population of G. morhua. Our results suggest that SDA is not a simple function of temperature, but may vary with temperature in a more complex fashion.
