RESUMO
Despite significant evidence base on quantifying ecosystem services, the role of biodiversity in supporting such services in diversified landscapes, and how indigenous communities exploit, utilize and manage plant resources in a biocultural regime, remains understudied. This study examines the role of wild edible plants (WEPs) in meeting the food, nutrition and household income of indigenous communities under the biodiversity rich landscape of the Achanakmaar-Amarkantak Biosphere Reserve (AABR-22°15' to 22°58' N latitudes and 81°25' to 82°5' East longitudes) of Central India. Results revealed remarkable differences among Baiga, Gond, Kol, and Oraon ethnic communities and also location (core, buffer and transition) effect on utilization pattern of wild edibles. A sum total of 172 WEPs comprising 60 vegetables, 70 fruits, seeds and nuts, 23 underground tubers and 19 mushrooms were collected, consumed, and surplus were marketed by the communities. On average, the number of wild edibles collected annually by households were in the following quantities: 40-240 kg leafy vegetables, 125-386 kg flowers, 120-250 kg fruits, 12-125 kg legumes, 24-120 kg tubers, 5-35 kg mushrooms. Among ethnic groups, the Baiga primitive community utilized 70-90% followed by Gonds (58-81%), Kols (52-78%), Oraons (43-79%), and other communities (38-68%) in different zones. WEPs have contributed to 5-24% (Rs 3559- 12,710) of household income, which was highest in the core zone and lowest in the transition zone. It was observed that WEPs were complemented the diets rather than being a substitute for staple foods. They supplied only 3.7-8.3% of energy and 1.1-4.9% protein requirements; however, they significantly supplemented ascorbic acid, thiamine, calcium, and iron by 38.1-73%, 13.7-35.4%, 17.2-29.1%, 2.6-13.5%, respectively. Significantly higher quantities of nutrients were supplemented in the core zone compared to other zones. WEPs were currently underutilized (less intake) especially in buffer and transition zones, complementing the staple foods and partially supplementing the essential macro- and micro-nutrients. However, these have the potential to fulfill the dietary needs and ensure balanced nutrition, if consumed in recommended portions and sizes. The paper discusses policy implications that ensure coherence and coordination of local indigenous communities for conservation and sustainable utilization of WEPs of AABR, Central India.
RESUMO
Nitrogen (N) and light are critical determinants of plant growth and productivity. The present study attempts to quantify the underlying mechanisms and effects of light, N levels, and seed source on growth, biomass, nutrient allocations, and nutrient use efficiencies (NUEs) in seedlings of Pongamia pinnata. The differential and fixed hypothesis and isometric and allometric relationships were also examined. Six morphologically superior seed sources of P. pinnata from three contrasting agro-climatic conditions of India were evaluated with application of two levels of both N (low dose @ 5g plant-1 and 15 g plant-1) and light regimes (full light-100% and low light-50%) in mother nursery. Among the seed sources, the native Raipur seed source was found outstanding in growth, biomass, and nutrient use efficiency. N was more critical than light in promoting growth in seedlings of P. pinnata. High N and high light regimes increased shoot/root ratios. The components showed allometric growth and followed a differential allocation pattern. The exploitation of suitable genetic resources combined with managerial interventions is necessary for development of quality planting stock of P. pinnata. Nutrient use efficiencies, biomass production, and their allocation were important indicators and criteria for selection. The study suggests that Raipur and Jabalpur seed sources having high NUE should be grown along with adequate N application (15 g plant-1) and light conditions.
