1.
PLoS Biol
; 20(12): e3001911, 2022 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36525401
RESUMO
Improvements to the production of proteins in industrial yeast species have largely relied on generating variation in a single genetic background. A new study in PLOS Biology leverages natural genetic variation to identify genes and variants with the potential to improve protein yield.