1.
J Food Prot
; 46(3): 185-187, 1983 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30913669
RESUMO
The antimicrobial activities of several compounds isolated from Artemisia campestris were studied using an agar diffusion technique. At a concentration of 125 µg/ml, six of the extracted compounds inhibited growth of Staphylococcus aureus , three of the compounds inhibited Escherichia coli and two inhibited growth of Proteus vulgaris . Pseudomonas pyocyanea was resistant to all extracted compounds.