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1.
Psychol Trauma ; 15(6): 1012-1021, 2023 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-35901425

RESUMO

The social-ecological resilience framework posits that the development of negative psychological outcomes (NPO) following alcohol-involved sexual assault (AISA) is influenced by the interaction of sociocultural and individual risk and protective factors. AISA survivors may be particularly vulnerable to AISA stigma (e.g., victim-blaming rape myths), a sociocultural risk factor which, if internalized, may increase individual risk factors such as self-blame, low-self-compassion, and fear of self-compassion (FOSC), in turn contributing to subsequent NPO. OBJECTIVE: This qualitative study explored AISA survivors' lived experiences regarding AISA stigma, self-blame, self-compassion, and FOSC as interrelated risk and protective factors in fostering or impeding resilience. METHOD: Eight participants (M = 25.8 years old) who survived AISA completed individual qualitative interviews that were later coded using thematic analysis. RESULTS: Analyses produced three interrelated main themes, where AISA survivors described experiencing: (a) various NPO corresponding to PTSD, anxiety, and depression symptoms; (b) risk factors that undermined resilience, including internalized self-blame secondary to sociocultural AISA stigma, low self-compassion, FOSC, and preexisting maladaptive tendencies; and (c) protective factors contributing to resilience, including resisting self-blame and facilitating self-compassion by living according to one's values and challenging FOSC. CONCLUSIONS: Consistent with the social-ecological framework, AISA survivors' resilience toward NPO was undermined by the interrelated constructs of AISA stigma, internalized self-blame, and low self-compassion. In contrast, survivors' values, including being empathic and committed to feminism, fueled motivation to resist victim-blaming stigma and internalized self-blame and to practice self-compassion, ultimately countering the negative psychological effects of AISA. (PsycInfo Database Record (c) 2023 APA, all rights reserved).


Assuntos
Estupro , Resiliência Psicológica , Delitos Sexuais , Humanos , Adulto , Fatores de Proteção , Estigma Social , Delitos Sexuais/psicologia , Estupro/psicologia , Sobreviventes/psicologia
3.
Psychiatry Res ; 284: 112763, 2020 02.
Artigo em Inglês | MEDLINE | ID: mdl-31951870

RESUMO

Gambling disorder (GD) frequently co-occurs with substance use disorders. However, the extent to which GD co-occurs with behavioral addictions (BAs) and the demographic, clinical, and personality correlates of comorbid GD and BA is largely unknown. The aims of the present research were to address this gap among people seeking treatment for GD (N = 458) in São Paulo, Brazil. Structured clinical interviews diagnosed individuals with GD and other psychiatric disorders. The Shorter PROMIS questionnaire was used to identify BAs (work, exercise, food bingeing, sex, and shopping). Questionnaires assessed demographic characteristics, gambling behavior, and personality. Of the total sample, 206 (45.0%) participants met the criteria of having at least one behavioral addiction (GD+BA). The most common comorbid BA was food bingeing (8.1%) with the least common being exercise (3.6%). In a multivariate logistic regression, individuals with GD+BA tended to be younger, and had greater rates of comorbid post-traumatic stress disorder and bulimia nervosa compared to participants who did not present with a comorbid BA. Taken together, individuals with GD+BA present with increased psychopathology. These results may have important implications for the assessment and treatment of individuals with GD and comorbid BAs.


Assuntos
Comportamento Aditivo/epidemiologia , Comportamento Aditivo/psicologia , Jogo de Azar/epidemiologia , Jogo de Azar/psicologia , Personalidade , Vigilância da População , Adulto , Comportamento Aditivo/diagnóstico , Transtorno da Compulsão Alimentar/diagnóstico , Transtorno da Compulsão Alimentar/epidemiologia , Transtorno da Compulsão Alimentar/psicologia , Brasil/epidemiologia , Comorbidade , Feminino , Jogo de Azar/diagnóstico , Humanos , Masculino , Pessoa de Meia-Idade , Personalidade/fisiologia , Transtornos da Personalidade/diagnóstico , Transtornos da Personalidade/epidemiologia , Transtornos da Personalidade/psicologia , Vigilância da População/métodos , Autorrelato , Transtornos Relacionados ao Uso de Substâncias/diagnóstico , Transtornos Relacionados ao Uso de Substâncias/epidemiologia , Transtornos Relacionados ao Uso de Substâncias/psicologia , Inquéritos e Questionários
4.
Mhealth ; 4: 19, 2018.
Artigo em Inglês | MEDLINE | ID: mdl-30050915

RESUMO

BACKGROUND: Celiac disease affects approximately 1% of the North American population and the only treatment is to follow a strict gluten-free (GF) diet. Unfortunately, the GF diet can be challenging, and poor adherence can lead to detrimental physical and psychological health outcomes for people with celiac disease. The goal of this study was to design, develop and pilot test a smartphone app (MyHealthyGut), to promote effective self-management of celiac disease and improve gut health. In Part 1, feedback from end-users (adults with celiac disease) regarding the desired functions and content of an app to manage celiac disease was gathered. Part 2 was a pilot test of the MyHealthyGut app with end-users and healthcare professionals. METHODS: Part 1: 118 adults diagnosed with celiac disease participated in the initial survey. Based on findings from this study, version 1.0 of the app was created. Part 2: 12 adults with celiac disease engaged in focus groups to provide feedback after testing the app for a 1-week period; and seven healthcare professionals (dietitians and physicians) provided online feedback about the app after using it for a 2-week period. RESULTS: Part 1: over 90% of participants indicated a need for an app for celiac disease. Ease of use, available functions, nutritious GF recipes and cost were the top four most important perceived factors to 40-60% of participants for an app to manage celiac disease. Over 25% of participants also indicated it was important to have a list of the top 100 GF foods and evidence-based supplements, the ability to track symptoms and cooking tips. Part 2: focus group participants suggested revisions to the app pertaining to functionality and ease of use (e.g., clearly marked way-finding buttons, enhance onboarding), improving the symptom journaling feature, and app content (e.g., add information on irritable bowel syndrome). The majority of healthcare professionals reported positive perceptions of the app and reported similar revisions to content, functionality and ease of use. CONCLUSIONS: Health-related mobile applications make smartphones useful tools in providing point of care to the user. Participants reported a need for the MyHealthyGut app, listed desired content, features and functions and provided feedback to revise the content, features and functions of version 1.0 of the MyHealthyGut app. MyHealthyGut is the first evidence-based app that may be helpful in empowering users to effectively self-manage celiac disease and promote general gut health.

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