[Occupational risk for agricultural workers health, hygienic aspects of its assessment and management (literature review)].

The authors analyzed the facts of contemporary work conditions of agricultural production, which are given in non-fiction. The results of analysis showed up occupational hazard factors of agricultural workers health. The authors determined foreground directions of effective managerial decisions developing, concerning its minimization and elimination.

[Evaluation of workplaces concerning work conditions and its role in occupational risk management among agricultural workers]. / Attestatsiia rabochikh mest po usloviiam truda i ee rol' v sisteme upravleniia professional'nym riskom zdorov'iu rabotnikov sel'skogo khoziaistva.

Evaluation of workplaces with subsequent certification on work safety could serve as a means solving problem of lower occupational risk for health and life among agricultural workers.

[Characteristics of development of hygienic environmental factors in the milk-processing industry]. / Osobennosti formirovaniia gigienicheskikh faktorov proizvodstvennoi sredy na molokopererabatyvaiushchikh predpriiatiiakh.

The main environmental unfavourable factors at dairy factories are noise, dust, microflora, microclimatic discomfort, insufficient lighting. Methodological recommendations were elaborated for improvement of working conditions to lower worker's morbidity.

[Hygienic characteristics of working conditions and health status of workers in animal feed-processing industry]. / Gigienichaskaia kharakteristika uslovii truda i sostoianie zdorov'ia rabochikh kombikormovykh zavodov.

Studies of mixed folder processing labour conditions revealed a set of unfavourable occupational factors, including poor microclimate, high level dust discharge and bacterial contamination in the air. The major health disorders among the workers engaged therein include upper respiratory and bronchopulmonary, locomotor system and perypheral NS and skin diseases.