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1.
J Biomol Struct Dyn ; 8(3): 709-20, 1990 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-1966064

RESUMO

Demonstrated herein is the possibility of using the accessibility of tryptophan (Trp) residues in immunoglobulin M (IgM) upon modification with Koshland reagent (2-hydroxy-5-nitrobenzyl bromide) as an index of the conformational changeability of IgM. Of fourteen Trp's in the native IgM (per HL-region) only one appeared to be most accessible, evidently Trp312 in the mu-chain. Irreversible acidic and thermal conformational transitions in IgM increase the number of accessible Trp's approximately two-fold. Following partial enzymatic deglycosylation of IgM, deep scission of mannose in particular, all Trp's become inaccessible. Modification of the most accessible Trp increases 2-3 fold the number of tyrosine residues readily accessible upon nitration with tetranitromethane. Modification of four trp's using spin-label method data causes a sharp reduction of the mobility of the C mu 3 domain and a simultaneous decrease in the solubility of modified IgM.


Assuntos
Imunoglobulina M/química , Triptofano/química , 2-Hidroxi-5-nitrobenzil Brometo , Espectroscopia de Ressonância de Spin Eletrônica , Glicosídeo Hidrolases , Conformação Proteica , Solubilidade
2.
Immunol Lett ; 17(2): 173-6, 1988 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-2834294

RESUMO

A method is proposed for spin-labelling using 2,2,6,6-tetramethyl-4-aminopiperidine-1-oxyl, the N-acetylneuraminic acid residue within the Fab-region oligosaccharide of immunoglobulin M (IgM). The selectivity of spin-labelling was achieved by the controlled periodate oxidation of the oligosaccharide groups of the IgM prior to the spin-labelling. The spin-labelled IgM prepared in this way may be useful for the studies of dynamics of the IgM structure, particularly upon antigen binding.


Assuntos
Imunoglobulina M , Marcadores de Spin , Óxidos N-Cíclicos , Espectroscopia de Ressonância de Spin Eletrônica , Humanos , Fragmentos Fab das Imunoglobulinas , Ácido N-Acetilneuramínico , Oligossacarídeos , Ácidos Siálicos
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