Volatile components of the cyanobacterium Oscillatoria perornata (Skuja).

Volatile compounds were identified from unialgal continuous cultures of the cyanobacterium Oscillatoria perornata. Steam distillates of the unialgal cultures were continuously extracted with pentane, and the pentane extracts were analyzed by GC-MS. Retention indices and mass spectral data were used to identify 15 components. Relative amounts of individual components were expressed as percent peak area relative to total peak area. The main volatile components were heptadecane (57.0%), 2-methylisoborneol (29.4%), and benzaldehyde (1.2%). Together with the previously known 2-methylisoborneol, which is the major cause of the musty off-flavor problem in catfish farming operations in Mississippi, other components identified were dimethyl disulfide (1.0%), dimethyl trisulfide (0.5%), and benzothiazole (0.6%). These compounds and their organoleptic characteristics are discussed in relation to their possible contributions to cultured catfish off-flavor problems.

Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition.

The chemical composition of the essential oil of kenaf (Hibiscus cannabinus) was examined by GC-MS. Fifty-eight components were characterized from H. cannabinus with (E)-phytol (28.16%), (Z)-phytol (8.02%), n-nonanal (5.70%), benzene acetaldehyde (4.39%), (E)-2-hexenal (3.10%), and 5-methylfurfural (3.00%) as the major constituents. The oil was phytotoxic to lettuce and bentgrass and had antifungal activity against Colletotrichum fragariae, Colletotrichum gloeosporioides, and Colletotrichum accutatum but exhibited little or no algicidal activity.

Composition and some biological activities of the essential oil of Callicarpa americana (L.).

The essential oil profile of Callicarpa americana was examined. Samples were collected from Lafayette county in north central Mississippi, and GC-MS data and retention indices were used to identify 67 oil components. Humulene epoxide II (13.9%), alpha-humulene (10.0%), 7-epi-alpha-eudesmol (9.4%), beta-pinene (8.8%), and 1-octen-3-ol (8.5%) were the major components of the steam-distilled oil. The oil was selectively toxic toward the cyanobacterium Oscillatoria perornata compared to Oscillatoria agardhii and the green alga Selenastrum capricornutum, with complete growth inhibition at 28.5 microgram/mL. The oil was only mildly phytotoxic and antifungal.

Effects of volatile compounds on consumption of alfalfa pellets by sheep.

We examined the effects of six volatile compounds on alfalfa pellet consumption by lambs. In each experiment, 45 lambs were individually fed alfalfa pellets sprayed with a selected compound (camphor, limonene, cis-jasmone, beta-caryophyllene, borneol, or alpha-pinene) at one of five concentrations. Treatment concentrations were multiples (0, .5, 1, 2, and 10) of the concentration of a specific compound (X) that was related to differential herbivory of tarbush by livestock in previous studies. Treatments were applied to alfalfa pellets (.64 kg x lamb(-1) x d(-1), DM basis), and consumption was measured during a 20-min interval each morning for 5 d. Lambs were adapted to handling procedures and the pelleted diet (without treatments) for 10 d. Lambs were maintained and fed (approximately 4.5 to 5% of BW) as one group except during 20-min tests. A negative linear effect of treatment concentration on intake was observed for camphor (P < .02) and alpha-pinene (P < .01), and a quadratic response was detected for borneol (P < .02). The other three compounds had no discernible effect on consumption. Although volatile compounds generally had only minor influences on consumption, the negative influences of alpha-pinene and camphor concentrations on pellet consumption suggest that these monoterpenes may partially explain differential herbivory of individual tarbush plants by livestock.

Synthesis and characterization of inhibitors of myristoyl-CoA:protein N-myristoyltransferase.

Several substrate and product analogs were synthesized and tested as in vitro inhibitors of bovine brain N-myristoyl-CoA:protein N-myristoyltransferase (NMT; EC 2.3.1.97). At 40 microM, the acyl CoA analog, S-(2-ketopentadecyl)-CoA, completely inhibited NMT in the presence of 80 microM myristoyl CoA. Decreasing but marked inhibition was also observed with the acyl CoA analogs, S-(2-bromo-tetradecanoyl)-CoA and S-(3-(epoxymethylene)dodecanoyl)-CoA, and the multisubstrate derivative N-(2-S-CoA-tetradecanoyl)glycinamide in the presence of 40 microM myristoyl CoA. Inhibition was also observed with the non-coenzyme A myristoyl analog, 1-bromo-2-pentadecanone. All of the above compounds exhibited reversible competitive inhibition kinetics with respect to myristoyl CoA with Ki values of 0.11 to 24 microM. Two additional acyl CoA analogs, S-(cis-3-tetradecenoyl)-CoA and S-(3-tetradecynoyl)-CoA, functioned as alternative substrates for NMT.