Potentialities of differently-stabilized silver nanoparticles for spectrophotometric determination of peroxides.

One of the possible ways for using silver nanoparticles (AgNPs) in spectrophotometry is their application for the determination of oxidizing agents, based on oxidative destruction of these nanoobjects. This process depends on the structure of AgNPs surface layer, which is essentially affected by the chosen stabilizer. To assess influence of the nanoparticle stabilizer and the nature of the analyte, possibilities of AgNPs covered with stabilizers of three types (citrate, polyvinylpyrrolidone, and polyhexamethylene guanidinium) for the spectrophotometric determination of hydrogen peroxide and differently substituted organic peroxides were studied. The approach is based on AgNPs oxidation leading to discoloration of the solution monitored spectrophotometrically. Different selectivity of the oxidation depending on the stabilizer was shown. Effects of various factors (time of interaction, pH, concentration of AgNPs) on the oxidation and analytical performance of the procedure were investigated. The method allows for the determination of hydrogen peroxide, peracetic acid, m-chloroperbenzoic acid, and t-butylhydroperoxide in the range of 0.3-1.5, 0.1-0.8, 1.0-7.5, and 1-7 µg mL-1 and with the limits of detection of 0.1, 0.04, 0.3, and 0.3 µg mL-1, respectively. The analysis can be performed using either spectrophotometry or naked-eye detection.

Determination of pyrophosphate and sulfate using polyhexamethylene guanidine hydrochloride-stabilized silver nanoparticles.

Positively charged polyhexamethylene guanidine hydrochloride-stabilized silver nanoparticles (PHMG-AgNPs) were prepared and applied as a colorimetric probe for single-step determination of pyrophosphate and sulfate. The approach is based on the nanoparticles aggregation leading to change in their absorption spectra and color of the solution. Due to both electrostatic and steric stabilization these nanoparticles show decreased sensitivity relatively to many common anions, which allows for simple and rapid direct single-step determination of pyrophosphate and sulfate. Effects of different factors (time of interaction, pH, concentrations of anions and the nanoparticles) on aggregation of PHMG-AgNPs and analytical performance of the procedure were investigated. The method allows for the determination of pyrophosphate and sulfate in the range of 0.16-2µgmL-1 and 20-80µgmL-1 with RSD of 2-5%, respectively. The analysis can be performed using either spectrophotometry or naked-eye detection. Practical application of the method was shown by the example of pyrophosphate determination in baking powder sample.

Formation of plasmonic silver nanoparticles by flavonoid reduction: A comparative study and application for determination of these substances.

Formation of plasmonic silver nanoparticles by flavonoid reduction was studied. Effects of the nature and the concentration of a flavonoid and a stabilizer, composition of the solution and the interaction time were revealed. It was found that quercetin, dihydroquercetin, rutin and morin produced an intense surface plasmon resonance band of silver nanoparticles at 415 nm which was linearly related to the concentration of a flavonoid, while chrysin, naringenin and naringin did not produce any remarkable changes. It was used for the spectrophotometric determination of the former four flavonoids with the detection limits of 0.03; 0.06; 0.09 and 0.1 µg mL(-1), respectively. The developed method was applied for the determination of flavonoids in biologically active food additives.