RESUMO
The microbial growth inhibitory properties of some Lauraceae essential oils, Laurus nobilis, Cinnamomum zeylanicum (cinnamon) and Ravensara anisata were studied by the determination of their respective M.I.C. (Minimal Inhibitory Concentration). Five bacterial strains, one fungi and two yeasts were used to evaluate the essential oils inhibitory capacities. These vegetable extracts, with decrease activity, were range also: C. zeylanicum--bark greater than R. anisata--bark greater than C. zeylanicum--leaves greater than L. nobilis greater than R. anisata--leaves. The essential oils extracted from cinnamon and R. anisata--bark were very interesting by their antifungic activities.
Assuntos
Anti-Infecciosos/farmacologia , Bactérias/efeitos dos fármacos , Óleos Voláteis/farmacologia , Extratos Vegetais/farmacologia , Plantas Medicinais , Antibacterianos , Fungos/efeitos dos fármacos , Testes de Sensibilidade MicrobianaRESUMO
The following aromatherapy study reports the antimicrobial activity of eight Malagasy essential oils by the determination of their respective M.I.C. (Minimal Inhibitory Concentration) on enteropathogenic and spoilage bacteria strains. The aromatic plants used were taken from the Labiatae family (Thymus vulgaris, Ocimum gratissimum), the Myrtaceae family (Eugenia caryophyllata, Melaleuca viridiflora) and the Compositae (Helichrysum lavanduloides, H. bracteiferum, H. gymnocephalum, Psiadia altissima). Their inhibitory effect were tested on eight referied strains commonly used for antibiotic measurements and also on twelve others enteropathogenic bacteria strains. The results showed that three oils from Thymus vulgaris, Ocimum gratissimum and Eugenia caryophyllata were particularly efficient with a large spectra action. We noticed that the essential oil of Melaleuca viridiflora had also a high inhibitory effect especially on Gram positive bacteria.
