RESUMO
Grazing ability is difficult to record in animals under free-ranging conditions without sophisticated methods. Alternatively, grazing ability may be indirectly inferred from changes in BW and production characteristics during the grazing period. The present study investigated the effect of grazing on resource-limited rangelands on BW, wool characteristics, and offspring weaning weights in nine hundred five 5/8, 7/8, and fullblood Merino ewes of 2 to 7 yr of age during a grazing period of approximately 2.5 mo (between January and March). A total of 469 ewes gave birth to a single lamb, 248 to twin lambs, and 188 did not give birth. Body weights were measured and wool samples taken before and after the ewes were allowed to graze freely on the rangelands; absolute change in BW and change in BW as a percentage of initial BW were estimated. On average, grazing on resource-poor rangelands resulted in BW loss, a reduction in fiber diameter and its CV, and increased staple length. Animals with finer wool at the start of the grazing period lost phenotypically (r = -0.07, P < 0.05) and genetically (r = -0.23, P < 0.05) less BW during the grazing period and had a greater probability to carry 1 lamb (or 2) to term (P < 0.05). Animals that lost less BW produced more greasy fleece (r = 0.09, P < 0.01). Body weight change did not significantly influence offspring weaning weights. Change in BW was moderately heritable at h(2) = 0.29; fiber diameter was strongly heritable at h(2) = 0.51. Animals with the least inclusion of Merino genetics lost more BW (P < 0.01) during the grazing period and had a more uniform fiber diameter (P < 0.05) but shorter staples (P < 0.05) and less fleece (P < 0.0001) than animals with a greater level of Merino genetics. Our results indicate that animals with finer wool appeared to be better adapted to the cold Nevada desert. Thus, selection for finer wool may positively influence adaptability to resource-limited cold climate conditions; alternatively, BW change may be selected for directly. Because nutritional deficiencies during pregnancy can have adverse consequences for the offspring, indirect selection for grazing ability would foremost result in healthier ewes that can produce lambs and wool without compromising their welfare.
