Prioritization of pesticide environmental transformation products in drinking water supplies.

Receiving waters within catchments may be exposed to many different transformation products following the application of pesticides. As environmental waters are abstracted for drinking water treatment these compounds may pose a risk to human health. This paper describes a prioritization approach for identifying the most important transformation products in drinking water sources. The approach can be applied to different geographical areas that have suitable pesticide usage data. The risk based approach incorporates data on pesticide usage and toxicity as well as transformation product formation, mobility, and persistence. The application of the approach is illustrated for two geographical areas that have good quality pesticide usage data: Great Britain and California. The transformation products with the highest risk index and a complete experimentally derived data set for Great Britain were 3,5,6-trichloro-2-pyridinol, thifensulfuron acid, and kresoxim-methyl acid and for California were carbendazim, aldicarb sulfoxide, and RP30228.

Pesticide usage in some vegetable crops in Great Britain: real on-farm applications.

The last decade has seen an increasing requirement throughout the United Kingdom (UK) for accurate, timely information on pesticide usage on fresh produce such as vegetables to satisfy government legislation and provide data as part of the registration and review process of pesticides. These data, collected by the Department for Environment, Food and Rural Affair's Pesticide Usage Survey Group (PUSG), provide information on current and past usage patterns and allow the impact of use on the environment, operator and consumer to be more accurately assessed from actual usage patterns rather than worst-case scenarios. Surveys of commercially grown carrot, Brussels sprouts and onion crops in Great Britain were undertaken at regular intervals between 1986 and 1999, using fully stratified samples of growers. Only on Brussels sprouts was there a significant decline in pesticide use over this period, but the frequency of treatments increased on all three crops, reflecting the recent introduction of more active molecules and lower dose rates. The implications for growers of EU Directive 91/44 are discussed if active ingredients are lost because they fail to achieve Annex 1 listing.