[Study on antibacterial and anti-inflammatory effects of different processed products of Rosa laevigata root and stem].

OBJECTIVE: To study the anti-inflammatory and antibacterial effects of different processed products of Rosa laevigata root and stem. METHODS: Different processed products were obtained from Rosa laevigata root and stem by frying with vinegar,salt,honey and black bean juice. Their antibacterial effect was observed on bacteria such as Bacillus subtilis, Staphylococcus aureus and Escherichia coli; The mice auricle swelling method was used in anti-inflammatory experiment by using xylene. The mice cotton granuloma method was used to observe the chronic inflammatory effect. RESULTS: The antibacterial effects of processed products of Rosa laevigata root were better than that of the stem, especially the honey processed root. All processed products had no obvious effect on mouse auricular swelling. The raw root,salt processed stem, honey processed stem and honey processed root of Rosa laevigata had an inhibitory effect on cotton-pellet inducing mouse granuloma. CONCLUSION: The honey processed root of Rosa laevigata have significant antibacteral effect and anti-inflammatory effect on chronic infammation.

[Effects of plant growth regulators on cutting propagation of Rosa laevigata].

OBJECTIVE: To explore the optimal plant growth regulator and its suitable concentration for the cutting propagation of Rosa laevigata. METHODS: The cuttings were dealt with 6 kinds of plant growth regulators (IAA,IBA, NAA, PP333, 2, 4-D and ABT) at different concentrations (100, 200 and 500 mg/L) for 50 seconds. After 30 days growth, by analysis of variance and multiple comparisons,the most suitable cutting propagation method for Rosa laevigata was found. RESULTS: Under the same condition, different concentration of different kinds of plant growth regulators had different effects on cutting propagation of Rosa laevigata. Generally speaking,cuttings soaked with 200 mg/L PP333 for 50 seconds was the best,with the high multiple effectiveness index and average root number (12.42); Cuttings soaked with 200 mg/L IBA for 50 seconds also had significant effects, with the second high multiple effectiveness index and the highest survival rate (96.67%). CONCLUSION: 200 mg/L PP333 can promote cutting propagation of Rosa laevigata best.