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1.
J Appl Microbiol ; 131(3): 1391-1404, 2021 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-33484024

RESUMO

AIMS: Isolating a novel bacterial source of fructan from a saltern and analysis of its genome to better understand the possible roles of fructans in hypersaline environments. METHODS AND RESULTS: Bacteria were isolated from crude salt samples originating from Çamalti Saltern in Western Turkey and screened for fructanogenic traits in high-salt and sucrose-rich selective medium. Exopolysaccharide accumulated in the presence of sucrose by isolate OK12 was purified and chemically characterized via HPLC, FT-IR and NMR, which revealed that it was a levan-type fructan (ß-2,6 linked homopolymer of fructose). The isolate was taxonomically classified as Bacillus licheniformis OK12 through 16S rRNA gene and whole-genome sequencing methods. Strain OK12 harbours one levansucrase and two different levanase genes, which altogether were predicted to significantly contribute to intracellular glucose and fructose pools. The isolate could withstand 15% NaCl, and thus classified as a halotolerant. CONCLUSIONS: Fructanogenic traits in halotolerant B. licheniformis OK12 are significant due to predicted influx of glucose and fructose as a result of levan biosynthesis and levan hydrolysis, respectively. SIGNIFICANCE AND IMPACT OF THE STUDY: Fructans from the residents of hypersaline habitats are underexplored compounds and are expected to demonstrate physicochemical properties different from their non-halophilic counterparts. Revealing fructanogenic traits in the genome of a halotolerant bacterium brings up a new perspective in physiological roles of fructans.


Assuntos
Bacillus licheniformis , Frutanos/química , Bacillus licheniformis/química , Bacillus licheniformis/classificação , Hexosiltransferases/genética , Hidrólise , RNA Ribossômico 16S/genética , Cloreto de Sódio , Espectroscopia de Infravermelho com Transformada de Fourier , Sacarose , Turquia
2.
J Appl Microbiol ; 116(2): 314-24, 2014 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-24119006

RESUMO

AIMS: This study aims to identify a high level exopolysaccharide (EPS) producer thermophile that in turn could be used as a model organism to study the biological mechanisms and whole genome organization of EPS-producing thermophilic bacteria. METHODS AND RESULTS: Thermophilic isolates were screened, and then growth and EPS production of the best producer Brevibacillus thermoruber strain 423 were investigated under different carbon and nitrogen sources, temperature, pH and agitation rates. Rheological characterization revealed that the EPS behaved like a typical Newtonian fluid and viscosity of the EPS solution increased with increasing Ca(2+) ion concentration. Chemical characterization by TLC, GC-MS, FT-IR and NMR suggested a heteropolymer structure with glucose as major monomer unit. High biocompatibility of pure EPS fractions suggested their potential use in biomedical applications. CONCLUSIONS: This study reports on the comprehensive description of microbial production conditions as well as chemical, rheological and biological characterization of the EPS produced by B. thermoruber strain 423. The bioreactor cultures were found to reach two times higher yields and three times higher productivities when compared with literature. SIGNIFICANCE AND IMPACT OF THE STUDY: Brevibacillus thermoruber strain 423 combined the advantages of its nonpathogenicity with the advantages of fast productivity and hence proved to be a very promising model organism and cell factory for microbial EPS production.


Assuntos
Reatores Biológicos , Brevibacillus/metabolismo , Polissacarídeos Bacterianos/biossíntese , Animais , Reatores Biológicos/microbiologia , Reatores Biológicos/normas , Brevibacillus/classificação , Brevibacillus/genética , Bulgária , Células COS , Carbono/metabolismo , Chlorocebus aethiops , Cromatografia por Troca Iônica , Fermentação , Fontes Termais/microbiologia , Concentração de Íons de Hidrogênio , Nitrogênio/metabolismo , Filogenia , Reologia , Espectroscopia de Infravermelho com Transformada de Fourier , Temperatura , Turquia , Viscosidade
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