Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 1 de 1
Filtrar
Mais filtros










Base de dados
Intervalo de ano de publicação
1.
Molecules ; 25(14)2020 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-32679875

RESUMO

New Candida antarctica lipase B derivatives with higher activity than the free enzyme were obtained by occlusion in an organogel of an ionic liquid (ionogel) based on the ionic liquid [Omim][PF6] and polyvinyl chloride. The inclusion of glutaraldehyde as a crosslinker improved the properties of the ionogel, allowing the enzymatic derivative to reach 5-fold higher activity than the free enzyme and also allowing it to be reused at 70 °C. The new methodology allows enzymatic derivatives to be designed by changing the ionic liquid, thus providing a suitable microenvironment for the enzyme. The ionic liquid may act on substrates to increase their local concentration, while reducing water activity in the enzyme's microenvironment. All this allows the activity and selectivity of the enzyme to be improved and greener processes to be developed. The chemical composition and morphology of the ionogel were also studied by scanning electron microscopy-energy dispersive X-ray spectroscopy, finding that porosity, which was related with the chemical composition, was a key factor for the enzyme activity.


Assuntos
Enzimas Imobilizadas/química , Proteínas Fúngicas/química , Géis/química , Líquidos Iônicos/química , Lipase/química , Cromatografia Gasosa , Ativação Enzimática , Estabilidade Enzimática , Cinética , Microscopia Eletrônica de Varredura , Temperatura
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA
...