Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products.

The consumer demand for protein rich foods urges the exploration for novel products of natural origin. Algae can be considered as a gold mine of different bioactive compounds, among which protein is distributed in significant amounts i.e., around 30% and can even reach to 55-60% in some cyanobacteria. Bakery and dairy products are extensively consumed worldwide due to product diversification and innovation. However, incorporation of algae biomass can lead to the development of green colour and fishy flavour that usually is not accepted in such products. Therefore, isolation and application of algae-derived proteins opens a new door for food industry. The present review provides a comprehensive understanding of incorporation of algae as a protein-rich ingredient in bakery and dairy products. The paper provides a deep insight for all the possible recent trends related to production and extraction of algae proteins accompanied by their incorporation in bakery and dairy foods.

A concise review on wastewater treatment through microbial fuel cell: sustainable and holistic approach.

Research for alternative sources for producing renewable energy is rising exponentially, and consequently, microbial fuel cells (MFCs) can be seen as a promising approach for sustainable energy production and wastewater purification. In recent years, MFC is widely utilized for wastewater treatment in which the removal efficiency of heavy metal ranges from 75-95%. They are considered as green and sustainable technology that contributes to environmental safety by reducing the demand for fossil fuels, diminishes carbon emissions, and reverses the trend of global warming. Moreover, significant reduction potential can be seen for other parameters such as total carbon oxygen demand (TCOD), soluble carbon oxygen demand (SCOD), total suspended solids (TSS), and total nitrogen (TN). Furthermore, certain problems like economic aspects, model and design of MFCs, type of electrode material, electrode cost, and concept of electro-microbiology limit the commercialization of MFC technology. As a result, MFC has never been accepted as an appreciable competitor in the area of treating wastewater or renewable energy. Therefore, more efforts are still required to develop a useful model for generating safe, clean, and CO2 emission-free renewable energy along with wastewater treatment. The purpose of this review is to provide a deep understanding of the working mechanism and design of MFC technology responsible for the removal of different pollutants from wastewater and generate power density. Existing studies related to the implementation of MFC technology in the wastewater treatment process along with the factors affecting its functioning and power outcomes have also been highlighted.

Cold plasma technology: advanced and sustainable approach for wastewater treatment.

Cold plasma has been a potent energy-efficient and eco-friendly advanced oxidation technology which has gained attention in recent decades as a non-thermal approach in diverse forms of applications. This review highlights a comprehensive account of the implementation of this technology in the field of wastewater treatment to resolve certain issues regarding the degradation of numerous aqueous pollutants and water-borne pathogenic microorganisms including viruses up to a significant level. The paper addresses plasma chemistry sources and mechanisms on wastewater treatment and impact on various physical, chemical, and biological characteristics of treated water. Furthermore, studies have revealed that this emerging technology is effective in inactivating SARS-CoV-2 or coronavirus, which serves as a transmission channel for this lethal virus in wastewater. Despite these benefits, the development of cold plasma as a wastewater treatment technique is still hampered by a lack of information like capital investment, proficient application, liveability, and operating cost, thus necessitating additional research for its booming commercialization, as this can be an emerging approach to solving water crises and meeting the demand for fresh or potable water resources.

The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review.

Microalgae biotechnology has made it possible to derive secondary bioactive metabolites from microalgae strains that have opened up their entire potential to uncover a wide range of novel metabolic capabilities and turn these into bio-products for the development of sustainable bio-refineries. Nuclear Magnetic Resonance Technology (NMR) has been one of the most successful and functional research technology over the past two decades to analyse the composition, structure and functionality of distinct metabolites in the different microalgae strains. This technology offers qualitative as well as quantitative knowledge about the endogenous metabolites and lipids of low molecular mass to offer a good picture of the physiological state of biological samples in metabolomics and lipidomics studies. Henceforth, this review is aimed at introducing the metabolomics and lipidomics studies into the field of NMR technology and also highlights the protocols for the isolation and metabolic measurements of metabolites from microalgae that should be redirected to resource recovery and value-added products with a systematic and holistic approach for scalability or sustainability.