Unexpected Effects on Some Spanish Cultural Landscapes of the Mediterranean Diet.

The declaration of the Mediterranean Diet as Intangible Cultural Heritage of Humanity in order to preserve a cultural and gastronomical legacy included the protection of lifestyles, knowledge, sociability, and environmental relationships. However, the patrimonialization, popularization, and globalization of a certain conception of this diet have turned it into a de-territorialized global phenomenon. As a consequence of this process, it has been necessary to notably increase the production of its ingredients to satisfy its growing demand, which, in turn, has generated "secondary effects" in some Mediterranean environments of Southeastern Spain. If, on the one hand, their wealth has increased and population has been established, on the other hand, the continuity of certain cultural landscapes linked to local knowledge and particular lifestyles has been broken, replacing them with agro-industrial landscapes exclusively at the service of production. This, at the same time, has caused social and environmental inequalities.

Walking the Dog in Madrid During the Pandemic.

The relationships we humans form with our pets condition the spaces we inhabit and how we move around in them. This article discusses relations between humans and their dogs in the city of Madrid during the Covid-19 lockdown. As an emergency ethnography, this article shows how, in this context, dogs can become the centre of relations between neighbours, facilitating or worsening them, creating new problems and simplifying others.

Chemical Composition and Antioxidant Activity of Monguba (Pachira aquatica) Seeds.

Monguba fruit has a seed with a chestnut-like flavor that can be consumed boiled, fried, and roasted. These nutritious seeds also have been used in popular medicine to treat several diseases. Nevertheless, the nutritional and functional potential of monguba seed is still underexploited. In this sense, we investigated the nutritional and functional components of monguba seeds. These seeds showed high total content of sugars, mainly sucrose, whereas the content of the raffinose family oligosaccharides was low. The mineral assay showed high amount of minerals, namely potassium, calcium, magnesium and zinc, which indicate that monguba seeds can be a new source of these minerals. UHPLC-ESI-MS/MS analysis showed caffeic, ferulic and 4-hydroxybenzoic acids as the main phenolic compounds, mainly in the esterified form, in these seeds. Monguba seed showed high lipid content, in which the main compounds were palmitic acid and γ-tocopherol. The soluble and insoluble phenolic fractions from monguba seeds showed high antioxidant activity measured by the oxygen radical absorption capacity (ORAC) and the trolox equivalent antioxidant capacity (TEAC) assays. Therefore, the monguba seeds have great potential to be explored by food, pharmaceutical and cosmetic industries due to their chemical composition.

Prevalence of exclusive breastfeeding in the healthy newborn. / Prevalencia de la alimentación exclusiva con lactancia materna en recién nacidos sanos

Background: The best nourishment for infants during the first 6 months of life is exclusive breastfeeding. It is recommended along with other food to complement the diet until the child is 2 years old, as long as the mother and the child are willing to continue with it. The objectives of this study were to determine he exclusive breastfeeding rate in full term newborns at hospital discharge and 15 days later and to analyze the factors that positively affect the exclusive breastfeeding. Methods: A prospective study was conducted in which a sample of postpartum women with full term newborns was recruited during hospital admission. Different variables were compiled and two interviews were made to determine the kind of feeding they were giving their children and if it was maintained at 15 days of birth. Results: Exclusive breastfeeding rate at hospital discharge is much lower than recommended. It significantly decreases at 15 days of birth, increasing artificial feeding. It seems that having a vaginal birth, no complications giving birth, providing early breastfeeding and skin-to-skin contact in the delivery room are predisposing factors necessary to establish a good breastfeeding at hospital discharge. Conclusions: Despite the efforts of professionals, the percentage of newborns with exclusive breastfeeding at birth is not enough for the current recommendations.

Introducción: El mejor alimento para los niños durante los primeros seis meses de vida es la lactancia materna exclusiva (LME); se recomienda continuar con el amamantamiento junto con otros alimentos que complementen la alimentación hasta los dos años o más, mientras madre e hijo lo deseen. Los objetivos de este estudio fueron determinar la tasa de LME en los recién nacidos a término (RNT) en el momento del alta hospitalaria y a los 15 días y analizar los factores que influyen positivamente en la LME. Métodos: Estudio prospectivo en el que se reclutó una muestra de puérperas con hijos a término durante su ingreso. Se recogieron diferentes variables y se realizaron dos entrevistas para determinar el tipo de alimentación que estaban dando a sus hijos y si se mantenía a los 15 días del parto. Resultados: La tasa de LME al recibir el alta hospitalaria es muy inferior a lo recomendado. Ésta disminuye de manera importante a los 15 días del parto, cuando aumenta la lactancia artificial (LA). Al parecer, el parto eutócico, no presentar complicaciones en el parto, realizar lactancia materna (LM) precoz y el contacto piel con piel en el paritorio son factores favorecedores para establecer una buena LM en el alta hospitalaria. Conclusiones: A pesar de los esfuerzos de los profesionales, el porcentaje de recién nacidos (RN) alimentados con LME al nacer no alcanza las recomendaciones actuales.

Prevalencia de la alimentación exclusiva con lactancia materna en recién nacidos sanos / Prevalence of exclusive breastfeeding in the healthy newborn

Resumen Introducción: El mejor alimento para los niños durante los primeros seis meses de vida es la lactancia materna exclusiva (LME); se recomienda continuar con el amamantamiento junto con otros alimentos que complementen la alimentación hasta los dos años o más, mientras madre e hijo lo deseen. Los objetivos de este estudio fueron determinar la tasa de LME en los recién nacidos a término (RNT) en el momento del alta hospitalaria y a los 15 días y analizar los factores que influyen positivamente en la LME. Métodos: Estudio prospectivo en el que se reclutó una muestra de puérperas con hijos a término durante su ingreso. Se recogieron diferentes variables y se realizaron dos entrevistas para determinar el tipo de alimentación que estaban dando a sus hijos y si se mantenía a los 15 días del parto. Resultados: La tasa de LME al recibir el alta hospitalaria es muy inferior a lo recomendado. Ésta disminuye de manera importante a los 15 días del parto, cuando aumenta la lactancia artificial (LA). Al parecer, el parto eutócico, no presentar complicaciones en el parto, realizar lactancia materna (LM) precoz y el contacto piel con piel en el paritorio son factores favorecedores para establecer una buena LM en el alta hospitalaria. Conclusiones: A pesar de los esfuerzos de los profesionales, el porcentaje de recién nacidos (RN) alimentados con LME al nacer no alcanza las recomendaciones actuales.

Abstract Background: The best nourishment for infants during the first 6 months of life is exclusive breastfeeding. It is recommended along with other food to complement the diet until the child is 2 years old, as long as the mother and the child are willing to continue with it. The objectives of this study were to determine he exclusive breastfeeding rate in full term newborns at hospital discharge and 15 days later and to analyze the factors that positively affect the exclusive breastfeeding. Methods: A prospective study was conducted in which a sample of postpartum women with full term newborns was recruited during hospital admission. Different variables were compiled and two interviews were made to determine the kind of feeding they were giving their children and if it was maintained at 15 days of birth. Results: Exclusive breastfeeding rate at hospital discharge is much lower than recommended. It significantly decreases at 15 days of birth, increasing artificial feeding. It seems that having a vaginal birth, no complications giving birth, providing early breastfeeding and skin-to-skin contact in the delivery room are predisposing factors necessary to establish a good breastfeeding at hospital discharge. Conclusions: Despite the efforts of professionals, the percentage of newborns with exclusive breastfeeding at birth is not enough for the current recommendations.

Facial soft biometric features for forensic face recognition.

This paper proposes a functional feature-based approach useful for real forensic caseworks, based on the shape, orientation and size of facial traits, which can be considered as a soft biometric approach. The motivation of this work is to provide a set of facial features, which can be understood by non-experts such as judges and support the work of forensic examiners who, in practice, carry out a thorough manual comparison of face images paying special attention to the similarities and differences in shape and size of various facial traits. This new approach constitutes a tool that automatically converts a set of facial landmarks to a set of features (shape and size) corresponding to facial regions of forensic value. These features are furthermore evaluated in a population to generate statistics to support forensic examiners. The proposed features can also be used as additional information that can improve the performance of traditional face recognition systems. These features follow the forensic methodology and are obtained in a continuous and discrete manner from raw images. A statistical analysis is also carried out to study the stability, discrimination power and correlation of the proposed facial features on two realistic databases: MORPH and ATVS Forensic DB. Finally, the performance of both continuous and discrete features is analyzed using different similarity measures. Experimental results show high discrimination power and good recognition performance, especially for continuous features. A final fusion of the best systems configurations achieves rank 10 match results of 100% for ATVS database and 75% for MORPH database demonstrating the benefits of using this information in practice.

Combination of Face Regions in Forensic Scenarios.

This article presents an experimental analysis of the combination of different regions of the human face on various forensic scenarios to generate scientific knowledge useful for the forensic experts. Three scenarios of interest at different distances are considered comparing mugshot and CCTV face images using MORPH and SC face databases. One of the main findings is that inner facial regions combine better in mugshot and close CCTV scenarios and outer facial regions combine better in far CCTV scenarios. This means, that depending of the acquisition distance, the discriminative power of the facial regions change, having in some cases better performance than the full face. This effect can be exploited by considering the fusion of facial regions which results in a very significant improvement of the discriminative performance compared to just using the full face.

Identification using face regions: application and assessment in forensic scenarios.

This paper reports an exhaustive analysis of the discriminative power of the different regions of the human face on various forensic scenarios. In practice, when forensic examiners compare two face images, they focus their attention not only on the overall similarity of the two faces. They carry out an exhaustive morphological comparison region by region (e.g., nose, mouth, eyebrows, etc.). In this scenario it is very important to know based on scientific methods to what extent each facial region can help in identifying a person. This knowledge obtained using quantitative and statical methods on given populations can then be used by the examiner to support or tune his observations. In order to generate such scientific knowledge useful for the expert, several methodologies are compared, such as manual and automatic facial landmarks extraction, different facial regions extractors, and various distances between the subject and the acquisition camera. Also, three scenarios of interest for forensics are considered comparing mugshot and Closed-Circuit TeleVision (CCTV) face images using MORPH and SCface databases. One of the findings is that depending of the acquisition distances, the discriminative power of the facial regions change, having in some cases better performance than the full face.

Avaliação higienicossanitária de empresas de processamento mínimo da cidade Uberlândia, MG / Evaluation of companies hygienical-sanitary minimal processing city Uberlândia, MG

O processamento mínimo de frutos e hortaliças é o conjunto de operações que elimina suas partes não comumente consumidas. Os produtos são reduzidos a porções menores, de modo que fiquem prontos para o consumo imediato e ao mesmo tempo mantenham todas as qualidades organolépticas do produto in natura. As Boas Práticas de Fabricação (BPF), aliada às Boas Práticas Agrícolas (BPA) e o respeito ao cumprimento das normas de classificação para hortaliças e frutos, reduzem a carga microbiológica do produto final a níveis seguros. O objetivo deste trabalho foi avaliar as condições higiênicossanitárias de plantas de alimentos minimamente processados no município de Uberlândia- MG.

Vida-de-prateleira de mamão (Carica papaya L) minimamente processado, mantido sob refrigeração / Shelf-life of papaya (Carica papaya L) minimally processed, kept under refrigeration

A vida-de-prateleira pode ser definida como um período de armazenamento em que produtos com alta qualidade inicial permanecem adequados para consumo. Para sua determinação, várias amostras devem ser submetidas a uma série de testes e examinadas durante um período de tempo até o limite de aceitação. O objetivo deste trabalho foi avaliar a qualidade química e sensorial de mamões minimamente processados, submetidos aos tratamentos com e sem sementes, mantidos sob refrigeração.(...)Os resultados mostraram que os sólidos solúveis totais, pH e acidez total titulável não apresentaram diferenças estatisticamente significativas no teste de F (p<0,05) durante os 15 dias de armazenamento. A avaliação sensorial indicou que houve desidratação parcial das sementes observados no tratamento com semente e do endocarpo para o tratamento sem semente no 6 dia de armazenamento. (...) Pelas analises realizadas, a presença de sementes em Carica papaya L. cultivar Havaí, minimamente processado,melhora as características sensoriais dos frutos contribuindo para maior tempo de vida de prateleira.

Depresión y enfermedad cerebrovascular / Depression and cerebrovascular disease

En la actualidad, cuando se habla de la relación entre depresión y enfermedad cerebrovascular se está abordando una realidad compleja. En los últimos veinticinco años ha habido abundante investigación sobre la depresión que se produce en sujetos que han sufrido un ictus. Más recientemente aparece el término "depresión vascular" para referirse a casos de depresión de inicio tardío en los que se presume la participación etiológica de la enfermedad cerebrovascular. Por otra parte, se ha propuesto que la depresión podría asociarse a un riesgo incrementado de enfermedad vascular cerebral. Se revisan de modo general estos conceptos, tratando de destacar su impacto en la práctica clínica psiquiátrica

Currently, the relationship between depression and cerebrovascular disease can be considered complex. In the last 25 years, abundant research has been published on depression in patients who have had a stroke. More recently, the term "vascular depression" has been coined to describe late-onset depression in patients with clinical evidence of cerebrovascular disease. In addition, it has been proposed that depression could be associated with an increased risk of cerebrovascular disease. The present article provides an overview of these concepts, with an emphasis on describing their impact on psychiatric clinical practice