Monitoring of ammonia concentrations from coir-husk litter of Brazilian poultry house using diode laser photoacoustic spectroscopy.

Ammonia (NH[Formula: see text]) from manure is a concern in raising broiler due to possible damages to production and the environment. Brazil is the main exporter of chicken meat in the world and is also responsible for large waste of poultry litter. The country, likewise, figures as top 5 producers of green coconut, which results in considerable volumes of waste, since 80%-85% of the fruit is unusable. This work analyzes the ammonia concentration profile of two bedding substrates for raising broiler, to know, coir-husk fiber and a commonly used pine wood shavings in a Brazilian climate. A differential home-made photoacoustic cell combined with a diode laser was employed for sensing ammonia at trace levels. Such combination confers selectivity as well as lower limits of detection to the system. The chemical compositions pH, N, C, Ca, Mg, P[Formula: see text]O[Formula: see text] and K[Formula: see text]O were also determined, in addition to the moisture, dry matter and mineral content of substrates and litters. NH[Formula: see text] concentrations varied from (0.9 ± 0.3) ppmv to (19 ± 3) ppmv and from (2.1 ± 0.5) ppmv to (21 ± 3) ppmv for the coir-husk fiber and wood shavings substrates, respectively. Results showed the feasibility of using coconut fiber as poultry litter in regions where this material is a common waste. Moreover, as NH[Formula: see text] concentrations were lower for coconut fiber bedding compared to shavings, this coir-husk fiber is a potential residue to guarantee the environmental sustainability by Brazilian poultry farming. Coir-husk fibers presented significantly higher amounts of P and K in comparison to pine wood. NH[Formula: see text] profiles revealed that coir-husk fiber emitted lower quantities than wood shavings. Besides, a delay on the NH[Formula: see text] emission pattern was clearly seen when the coconut waste was the bedding material. Such a tendency was confirmed by the logistic model. Our findings, in turn, make the coir-husk an environmentally friendly alternative low-cost product for poultry litter as well as its potential use as natural fertilizer. The later deserves attention since there is a need to accurately assess the emissions of methane, nitrous oxide, and carbon dioxide during the composting process. In Brazil, the waste generated by the high production of green coconut is an environmental liability. The cost of poultry production has been high, reducing the profit of producers, who seek to make production cheaper. Measuring NH[Formula: see text] from poultry activity in Brazil, a tropical country, aims to control management and reduce production losses, since NH[Formula: see text] is a harmful gas to birds. The measurement of NH[Formula: see text] concentrations at trace levels from raising broilers by photoacoustic diode laser spectroscopy, to the best of our knowledge, has been reported for the very first time.

Decreased levels of vitamin D3 and supplementation with 1,25-dihydroxyvitamin D3-glycoside on performance, carcass yield and bone quality in broilers / Diminuição dos níveis de vitamina D3 e suplementação com 1,25-dihidroxivitamina D3 glicosídeo sobre o desempenho, o rendimento da carcaça e a qualidade dos ossos em frangos de corte

ABSTRACT: An experiment was performed to evaluate the effect of decreased levels of vitamin D3 in the premix and 1,25-dyhydroxyvitamin D3-glycoside (1,25(OH)2D3-glycoside) supplementation on performance, carcass yield and bone quality in 42d old broilers. Seven-d-old male chickens Cobb500® were distributed in a randomized design with six treatments: a control diet with inclusion of vitamin D3 in the premix, without supplementation of 1,25(OH)2D3-glycoside, and five diets with decreased levels of vitamin D3 (100%, 75%, 50%, 25% and 0% about the control) plus the addition of 1,25(OH)2D3-glycoside, 50g ton-1 of diet. The main results were to reduce the tenor of Vitamin D3 in the premix when the addition of 1,25(OH)2D3-glycoside did not affect (P>0.05) the performance, carcass yield and bone quality variables. However, performance (feed intake, gain weight, feed conversion), yield (warm carcass weight) and bone quality (dry weight, length, mineral matter and breaking strength) of broilers fed with diets without vitamin D3 in the premix and with addition of 1,25(OH)2D3-glycoside, which was the single source of vitamin D, had as a result very low (P<0.05) values comparing to the control. For the purposes of the present research, it was concluded that is possible the reduction of vitamin D3 tenor in the premix up to 75% when the diet of male broilers is supplemented with 1,25(OH)2D3-glycoside. However, the use of 1,25(OH)2D3-glycoside as a single source of vitamin D, as tested here, is not recommended for broilers diets.

RESUMO: Um experimento foi realizado para avaliar o efeito da diminuição dos níveis de vitamina D3 no premix e a suplementação de 1,25-dihidroxivitamina D3-glicosídeo (1,25(OH)2D3-glicosídeo) sobre o desempenho, rendimento de carcaça e qualidade óssea em frangos de corte de 42 dias. Machos Cobb500® de sete dias de idade foram distribuídos em delineamento inteiramente casualizado com seis tratamentos: uma dieta controle com inclusão de vitamina D3 no premix, sem suplementação de 1,25(OH)2D3-glicosídeo, e cinco dietas com níveis decrescentes de vitamina D3 (100%, 75%, 50%, 25% e 0% em relação ao controle) mais a adição de 1,25(OH)2D3-glicosídeo (50g ton-1 de dieta). Entre os principais resultados, foi observado que a redução do teor de vitamina D3 no premix quando adicionado 1,25(OH)2D3-glicosídeo não afetou (P>0,05) o desempenho, o rendimento da carcaça e as variáveis da qualidade óssea. No entanto, as variáveis do desempenho e o rendimento (consumo de ração, ganho de peso, conversão alimentar, peso da carcaça quente) e da qualidade dos ossos (peso seco, comprimento, matéria mineral e resistência à ruptura) de frangos alimentados com dietas sem vitamina D3 no premix, com a adição de 1,25(OH)2D3-glicosídeo como a única fonte de vitamina D, teve como resultado valores muito baixos (P<0,05) em comparação ao controle. Para os propósitos da presente pesquisa, concluiu-se que é possível a redução do teor de vitamina D3 no premix até 75% quando a dieta de frangos de corte machos é suplementada com 1,25(OH)2D3-glicosídeo. No entanto, o uso de 1,25(OH)2D3-glicosídeo como única fonte de vitamina D, conforme testado aqui, não é recomendado para dietas de frangos de corte.

Uso de aditivo alimentar equilibrador da flora intestinal em aves de corte e de postura / Use of a balancing food additive of the intestinal flora for broilers and laying

Aspectos gerais sobre a utilização de aditivos zootécnicos equilibradores da flora intestinal em rações de aves de corte e de postura foram abordados nesta revisão, destacando-se a utilização de prebióticos, especialmente dos mananoligossacarídeos (MOSs), os quais promovem o crescimento das populações microbianas que melhoram as condições luminais. A utilização de aditivos equilibradores da flora intestinal tem revelado melhorias na integridade do epitélio intestinal (aumento da altura e largura das vilosidades), no desempenho (melhora na produção e conversão alimentar) e na qualidade do produto final (qualidade da casca dos ovos). Esta revisão objetivou abordar também aspectos relacionados às características, ao mecanismo de ação, além dos efeitos benéficos da utilização desses aditivos alternativos aos antibióticos na avicultura de corte e de postura, incluindo codornas japonesas.(AU)

The general aspects on the use of zootechnical additives that balance the intestinal flora in diets of broilers and laying were reviewed, highlighting the use of prebiotics, mainly Mannan-oligosaccharides (MOS). These promote the growth of microbial population, thus improving luminal conditions. The use of additives balancing the intestinal flora has been shown to improve the integrity of the intestinal epithelium (increased villus height and width), performance (improvement in production and feed conversion), and quality of the final product (quality of shell eggs). This review also addresses issues related to the characteristics, mechanism of action, in addition to the beneficial effects of using these additives as an alternative to antibiotics in the poultry production, including Japanese quail.(AU)