Digestibility of prairie hay diets supplemented with different levels of magnesium-mica by beef heifers.

Four ruminally fistulated, nonpregnant, nonlactating heifers (515 +/- 7.9 kg) were offered chopped (10-cm screen size) prairie hay for ad libitum consumption with 1.8 kg/d of supplements to provide 0, 45, 113, or 181 g/d of magnesium-mica (MM) in a 4 x 4 Latin square design experiment. Heifers were adapted to diets for 7 d in drylot followed by a 19-d confinement period in individual stalls within a metabolism facility. Total feces and urine were collected for 5 d, daily intake and water consumption were monitored for 16 d, and in situ disappearance of fiber (prairie hay) and CP (soybean meal) were determined during the confinement period. Ruminal samples for fermentation product analyses were collected at feeding and every 2 h thereafter for 12 h on d 18, and rumens were evacuated at 1100 on d 19 to determine rumen fill. Cubic responses (P < .05) to MM level were observed for DM, OM, NDF, and ADF digestion and were characterized by a tendency for improved digestion with 45 g/d compared with the control diet, followed by a suppressive effect on digestion with 113 g/d, then little effect with 181 g/d MM. In situ NDF disappearance at 72 and 96 h tended (P < . 10) to be influenced quadratically by level of MM, but MM level had no apparent effect on ruminal fill and passage rate, ciliated protozoa counts, in situ rate of disappearance of fiber or CP, or nitrogen balance. Therefore, feeding MM at low levels to heifers consuming a prairie hay diet with a 20% CP supplement seemed to be beneficial for feed digestion with no measurable negative impact on intake or ruminal protein or fiber digestion.

Prairie vegetation and soil nutrient responses to ungulate carcasses.

The impact of large ungulate carcasses on grassland dynamics was investigated by monitoring vegetation and soil nutrients in 50-cm circular zones around the center of bison (Bos bison), cattle (B. taurus), and deer (Odocoileus virginianus) carcasses. An ungulate carcass creates an intense localized disturbance that varies with animal size and the season of death. Unlike other natural disturbances, carcasses deposit a concentrated pulse of nutrients into the soil. One year after death, inorganic nitrogen concentrations were significantly higher in the inner 50 cm at both adult and juvenile carcass sites than in surrounding prairie. Areas around a carcass became zones of fertility that favored different components of the vegetation and stimulated biomass production. Species richness and diversity at the center of carcass sites were lowest 1 year after death, but increased significantly in subsequent years. However, warm-season perennial grasses declined near the center of carcass sites and did not recover. Five years after death, ungulate carcass sites remained disturbed patches that harbored vegetation characteristically different in composition and stature from surrounding prairie. By providing a niche for species not normally found in undisturbed prairie, carcasses increased community heterogeneity and may play an important role in adding spatial complexity to grassland ecosytems.

Effect of virginiamycin on ruminal fermentation in cattle during adaptation to a high concentrate diet and during an induced acidosis.

The objective of Exp. 1 was to compare the effects of virginiamycin (VM; 0, 175, or 250 mg x animal(-1) x d(-1)) and monensin/tylosin (MT; 250/ 90 mg x animal(-1) x d(-1)) on ruminal fermentation products and microbial populations in cattle during adaptation to an all-concentrate diet. Four ruminally cannulated, Holstein steers were used in a 4x4 Williams square design with 21-d periods. Steers were stepped up to an all-concentrate diet fed at 2.5% of BW once daily. Ruminal pH, protozoal counts, and NH3-N and VFA concentrations generally were unaffected by VM or MT. Mean counts of Lactobacillus and Streptococcus bovis were lower (P<.05) for VM-treated compared with control or MT-treated steers. Both VM and MT prevented the increase in Fusobacterium necrophorum counts associated with increasing intake of the high-concentrate diet observed in the control. The objective of Exp. 2 was to compare the effects of VM and MT on ruminal pH, L(+) lactate and VFA concentrations, and F. necrophorum numbers during carbohydrate overload. Six ruminally cannulated Holstein steers were assigned randomly to either the control, VM (175 mg/d), or MT (250 + 90 mg/d) treatments. Acidosis was induced with intraruminal administration of a slurry of ground corn and corn starch. The VM and MT premixes were added directly to the slurry before administration. Carbohydrate challenge induced acute ruminal acidosis (pH was 4.36 and L (+) lactate was 19.4 mM) in controls by 36 h. Compared with the controls, steers receiving VM or MT had higher (P<.05) ruminal pH, and the VM group had a lower (P<.05) L (+) lactate concentration. Fusobacterium necrophorum numbers initially increased in VM- and MT-administered steers. In the control steers, F. necrophorum was undetectable by 36 h. Virginiamycin seemed to control the growth of ruminal lactic acid-producing bacteria and, therefore, has the potential to moderate ruminal fermentation in situations that could lead to rapid production of lactic acid.

Elucidation of factors associated with the maturity-related decline in degradability of big bluestem cell wall.

Big bluestem (Andropogon gerardii) forage samples were collected from three ungrazed, annually burned pastures at 38, 58, and 97 d after burning. Cell wall material received five treatments: chlorite delignification, chlorite delignification plus alkali extraction, NaOH, NaOCH3 in methanol, or NaBH4. Untreated and treated cell walls were analyzed for carbohydrate composition (glucose, xylose, arabinose, galactose, and uronic acids), acetyl bromide lignin, acid detergent lignin, alkali-labile phenolics (p-coumaric and ferulic acids), acetyl groups, and 24- and 72-h in vitro degradabilities of neutral monosaccharides. A number of compositional features, notably concentrations of xylose, core lignin as measured by acetyl bromide lignin, alkali-labile phenolics, and acetyl groups, were well related to the decline in cell wall degradability that occurred with increasing maturity of big bluestem. p-Coumaric acid increased with increasing maturity to a greater extent than did ferulic acid. Acid detergent lignin was not well related to degradability of the cell wall for either the untreated or chemically treated cell walls. Chemical treatments failed to identify any particular cell wall component as being most inhibitory. However, all treatments improved in vitro degradability of the carbohydrate fraction, indicating that components contributing to the undegradability of big bluestem cell wall are sensitive to chemical alteration. Treatments involving alkali were most effective for improving degradability of big bluestem cell walls.