UPTAKE OF 226RA FROM IRRIGATION WATER BY BASIL CROPS.

The transfer of 226Ra from irrigation water to basil crops was studied in field conditions. A dedicated basil plot was established and divided into test and control subplots irrigated with water having high (2.1 Bq L-1) and low (0.05 Bq L-1) activity concentrations of 226Ra, respectively. The experiment was performed over a period of 18 months during the autumn, winter and spring seasons, altogether eight cycles of growth and harvest. The activity concentration of 226Ra in basil grown in the test subplots was found to increase from a value of 0.6 Bq kg-1 up to 5.1 Bq kg-1 with successive cycles, compared to a mean value of 0.2 Bq kg-1 for basil grown in the control subplots. The increase in activity concentration of 226Ra in basil grown in the test subplots is mainly attributed to its build-up in the soil in which the level of 226Ra was found to increase by ~ 40%. The effective uptake of 226Ra from the irrigation water (via soil) by the basil plants was found to be approximately 0.4%. The maximal radiation dose following consumption of basil crops grown in the test subplots is negligible (~3 µSv/y).

Sustainable agricultural use of natural water sources containing elevated radium activity.

Relatively elevated concentrations of naturally occurring radium isotopes ((226)Ra, (228)Ra and (224)Ra) are found in two main aquifers in the arid southern part of Israel, in activity concentrations frequently exceeding the limits set in the drinking water quality regulations. We aimed to explore the environmental implications of using water containing Ra for irrigation. Several crops (cucumbers, melons, radish, lettuce, alfalfa and wheat), grown in weighing lysimeters were irrigated at 3 levels of (226)Ra activity concentration: Low Radium Water (LRW)<0.04 Bq L(-1); High Radium Water (HRW) at 1.8 Bq L(-1) and (3) Radium Enriched Water (REW) at 50 times the concentration in HRW. The HYDRUS 1-D software package was used to simulate the long-term (226)Ra distribution in a soil irrigated with HRW for 15 years. Radium uptake by plants was found to be controlled by its activity in the irrigation water and in the soil solution, the physical properties of the soil and the potential evapotranspiration. The (226)Ra apeared to accumulate mainly in the leaves of crops following the evapotranspiration current, while its accumulation in the edible parts (fruits and roots) was minimal. The simulation of 15 years of crop irrigation by HYDERUS 1-D, showed a low Ra activity concentration in the soil solution of the root zone and a limited downward mobility. It was therefore concluded that the crops investigated in this study can be irrigated with the natural occurring activity concentration of (226)Ra of 0.6-1.6 Bq L(-1). This should be accompanied by a continuous monitoring of radium in the edible parts of the crops.

Estimating sap flux densities in date palm trees using the heat dissipation method and weighing lysimeters.

In a world of diminishing water reservoirs and a rising demand for food, the practice and development of water stress indicators and sensors are in rapid progress. The heat dissipation method, originally established by Granier, is herein applied and modified to enable sap flow measurements in date palm trees in the southern Arava desert of Israel. A long and tough sensor was constructed to withstand insertion into the date palm's hard exterior stem. This stem is wide and fibrous, surrounded by an even tougher external non-conducting layer of dead leaf bases. Furthermore, being a monocot species, water flow does not necessarily occur through the outer part of the palm's stem, as in most trees. Therefore, it is highly important to investigate the variations of the sap flux densities and determine the preferable location for sap flow sensing within the stem. Once installed into fully grown date palm trees stationed on weighing lysimeters, sap flow as measured by the modified sensors was compared with the actual transpiration. Sap flow was found to be well correlated with transpiration, especially when using a recent calibration equation rather than the original Granier equation. Furthermore, inducing the axial variability of the sap flux densities was found to be highly important for accurate assessments of transpiration by sap flow measurements. The sensors indicated no transpiration at night, a high increase of transpiration from 06:00 to 09:00, maximum transpiration at 12:00, followed by a moderate reduction until 08:00; when transpiration ceased. These results were reinforced by the lysimeters' output. Reduced sap flux densities were detected at the stem's mantle when compared with its center. These results were reinforced by mechanistic measurements of the stem's specific hydraulic conductivity. Variance on the vertical axis was also observed, indicating an accelerated flow towards the upper parts of the tree and raising a hypothesis concerning dehydrating mechanisms of the date palm tree. Finally, the sensors indicated reduction in flow almost immediately after irrigation of field-grown trees was withheld, at a time when no climatic or phenological conditions could have led to reduction in transpiration.

Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.

The well-established health beneficial value of pomegranate juice is leading to increased demand for pomegranate products and to the expansion of pomegranate orchards worldwide. The current study describes differences in the chemical composition of major ingredients of the arils and peels of 11 accessions grown in Mediterranean and desert climates in Israel. In most of the accessions, the levels of antioxidant activity and content of total phenolics, total anthocyanins, total soluble solids, glucose, fructose, and acidity were higher in the aril juice of fruit grown in the Mediterranean climate compared to those grown in the desert climate. However, the peels of fruit grown in the desert climate exhibited higher antioxidant activity, and the levels of total phenolics, including the two hydrolyzable tannins, punicalagin and punicalin, were higher compared to those in the peels of fruit grown in the Mediterranean climate. The results indicate that environmental conditions significantly affect pomegranate fruit quality and health beneficial compounds.