Essential Oil of Rosmarinus officinalis Ecotypes and Their Major Compounds: Insecticidal and Histological Assessment Against Drosophila suzukii and Their Impact on a Nontarget Parasitoid.

Essential oils (EOs) produced by plants in the Lamiaceae family may provide new insecticidal molecules. Novel control compounds are needed to control Drosophila suzukii (Matsumura), a severe economic invasive pest of thin-skinned fruit crops. Thus, we characterized the main compounds of EOs from three rosemary Rosmarinus officinalis ecotypes (ECOs) and evaluated their toxicity to D. suzukii adults, deterrence of oviposition behavior, and histological alterations in larvae. Additionally, we analyzed the lethal and sublethal effect on the pupal parasitoid Trichopria anastrephae. The main compounds identified in the R. officinalis ECOs were α-pinene, camphor and 1,8-cineole. In bioassays via topical application or ingestion, ECOs and their major compounds showed high toxicity on D. suzukii adults and a lower concentration could kill 50% and 90% of flies compared to spinetoram. The dry residues of a-pinene, 1,8-cineole, and camphor provided a repellent effect by reducing D. suzukii oviposition by ~47% compared to untreated fruit. Histological sections of 3rd instar larval D. suzukii posttreatment revealed damage to the fat body, Malpighian tubules, brain, salivary gland, and midgut, which contributed to high larval and pupal mortality. Survival and parasitism by adult T. anastrephae were not affected. Thus, R. officinalis EO and their compounds have potential for developing novel insecticides to manage D. suzukii.

Physicochemical Characteristics and Superficial Damage Modulate Persimmon Infestation by Drosophila suzukii (Diptera: Drosophilidae) and Zaprionus indianus.

Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) and Zaprionus indianus Gupta (Diptera: Drosophilidae) were recently observed co-infesting persimmons in Brazil. We evaluate the infestation susceptibility of persimmons at different ripening stages (unripe, UN; early ripe, ER; orange ripe, OR, and overripe, OV) by D. suzukii and Z. indianus in the field and laboratory conditions. Additionally, we determined the influence of physicochemical characteristics (e.g., resistance to penetration force, fruit skin color, acidity (pH), TSS concentration, total titratable acidity [TTA]) and the type of damage that facilitates infestation by D. suzukii or Z. indianus. In the field, the natural infestation capacity and biological development of D. suzukii and Z. indianus were verified in whole fruits at the ripening stages ER, OR, and OV. The natural infestation was directly related to the physicochemical characteristics of the fruits (resistance to penetration force, pH, and total soluble solids). In the no-choice bioassay, the oviposition rate of D. suzukii did not differ between the ripening stages of the fruit. However, in the choice bioassay, there was a higher preference for oviposition in OV fruits. Regarding Z. indianus, the highest preference for oviposition was observed in OR and OV fruits in both bioassays. The presence of mechanical damage did not increase the susceptibility of the fruits to D. suzukii. However, it favored the oviposition of Z. indianus in OR and OV fruits. The damage caused by D. suzukii or mechanical damage favored the infestation by Z. indianus. This is the first report of the capacity of D. suzukii to infest whole persimmons in Brazil.