Seroprevalence of Toxoplasma gondii in domestic sheep in Oaxaca State, Mexico.

The seroprevalence of Toxoplasma gondii infection in sheep in southern Mexico is largely unknown. Antibodies to T. gondii were determined in serum samples of 429 sheep from 4 farms in 2 geographical regions in Oaxaca State, Mexico, using the modified agglutination test (MAT); 99 (23.1%) of the 429 sheep had positive MAT titers: 1:25 in 35, 1:50 in 18, 1:100 in 7, 1:200 in 1, 1:400 in 3, 1:800 in 10, 1:1,600 in 5, and 1:3,200, or higher, in 20. Seroprevalence of T. gondii infection varied with management, breed of sheep, and location. It was significantly higher in sheep raised under semi-intensive (grazed on cultivated pasture and hay) conditions than in those raised under semi-extensive conditions (grazed on communal natural grass land). The seroprevalence of T. gondii infection was significantly higher in mixed-breed sheep than in pure breeds. Sheep raised in temperate climate in municipalities at 1,560-1,600 m above sea level (Central Valley region) had a significantly higher seroprevalence of T. gondii infection than those raised in semiarid and warm-humid climates in municipalities at 1,020-1,080 m of altitude (Cañada region) (29.8% vs. 7.1%, respectively). This is the first report of T. gondii infection in sheep in Oaxaca State, Mexico.

High prevalence of Toxoplasma gondii antibodies in domestic pigs in Oaxaca State, Mexico.

Pigs are important in the epidemiology of toxoplasmosis in North America. Seroprevalence of Toxoplasma gondii infection in 525 domestic pigs (337 backyard raised, 188 farm raised) in Oaxaca State, Mexico was determined using the modified agglutination test (MAT, cutoff 1:25). Antibodies to T. gondii were found in 58 (17.2%) of the 337 backyard pigs with MAT titers of 1:25 in 10, 1:50 in 12, 1:100 in 18, 1:200 in 6, 1:400 in 6, 1:800 in 3, and 1:1,600 in 3. Seropositive pigs were found in 39 (37.9%) of 103 homes in all 7 municipalities surveyed. Seroprevalence of T. gondii infection in backyard pigs varied with age, gender, geographic region, climate, and altitude. High seroprevalence was found in pigs ≥ 9-mo-old (40%), in females (40%), in pigs from the Istmo region (33.3%), and in those raised in a tropical climate (65%). Seroprevalence was higher (24.5%) in pigs raised at 100-660 m above sea level than in those at 20-60 m of altitude (14.2%). With respect to farm pigs, only 1 (0.5%, MAT titer 1:100) of 188 pigs from 5 farms was positive for anti- T. gondii antibodies. The results affirm that the management system (outdoor vs. indoor system with biosecurity) is a key factor in the epidemiology of porcine toxoplasmosis. Because there is no national system of determining the T. gondii infection status at the time of slaughter, precautions should be taken while handling pig carcasses, and all pork should be cooked thoroughly before human consumption.