Manipulating grain processing method and roughage level to improve feed efficiency in feedlot cattle.

The effects of feeding finishing diets containing whole corn with no roughage on performance and carcass characteristics of feedlot steers were evaluated in 6 trials conducted at commercial research facilities (Bos Technica Research Services Inc., Salina, KS) in the Southern Plains of the United States. One hundred and two feedlot pens containing 6,895 steers were represented. All trials were designed as randomized complete blocks with pen serving as the experimental unit. Steers were fed and managed similarly across all trials. Treatments consisted of a typical control finishing diet with various grain sources and processing methods that contained roughage and a finishing diet containing whole corn (8 to 23% of diet DM) but without added roughage. Final BW was greater (P < 0.1) for steers fed typical finishing diets than for steers fed whole corn diets without roughage in 5 of the 6 trials. Feeding finishing diets containing whole corn but without roughage resulted in decreased (P < 0.1) ADG and carcass ADG in 5 of the 6 trials. However, DMI also was less (P < 0.1) for steers fed whole corn finishing diets without roughage in all trials such that feeding whole corn diets without roughage improved (P < 0.05) G:F (BW basis) in 2 of the 6 trials, and improved (P < 0.1) G:F based on carcass weight in 5 of the 6 trials. Dry matter intake as a percentage of BW daily across trials was well predicted from percentage of dietary NDF from roughage, being 1.906 + 0.0199 (+/-0.0012) NDF (P < 0.05). Performance-based NE(g) content of the diet was greater (P < 0.07) for steers fed whole corn diets without roughage. Differences in USDA yield and quality grades were inconsistent. Results indicate that feeding diets containing whole corn with no added roughage tends to decrease DMI and ADG in finishing steers, but improves feed efficiency and performance-calculated dietary NE(g).

Influence of endosperm vitreousness and kernel moisture at harvest on site and extent of digestion of high-moisture corn by feedlot steers.

Six ruminally and duodenally cannulated Angus-Jersey crossbred steers (450 kg of BW) were used in a 6 x 6 Latin square to evaluate the effect of kernel vitreousness and moisture on intake and digestibility of high-moisture corn. Arranged in a 2 x 3 factorial, diets included a floury (FLO) or a vitreous (VIT) endosperm corn hybrid harvested at 28.1% (DRY), 31.2% (MID), or 35.7% (WET) kernel moisture content. Diet DM consisted of 88.25% high-moisture corn, 6% chopped alfalfa hay, 2% corn gluten meal, 0.75% urea, and 3% supplement. Supplement was included to ensure that the diets contained a minimum (DM basis) of 0.6% Ca, 0.6% K, 0.2% S, 33 mg/kg of monensin, and 11 mg/kg of tylosin. Geometric mean diameter of lyophilized high-moisture corn tended to be less (P = 0.06) for VIT than for FLO, and the calculated particle surface area was 15.8% greater (P = 0.03). An interaction of vitreousness with the quadratic effect of moisture was noted (P < 0.001), such that fraction a and effective degradation for starch tended to be greater for the vitreous hybrid at the least and greatest moisture content but lower for the vitreous hybrid at the intermediate moisture content. Intake and ruminal disappearance of DM, OM, and starch were not influenced by vitreousness or moisture, with ruminal starch disappearance averaging 90.9%. Intestinal starch digestion measured as a percentage of starch entering the intestines averaged 91% and was greater (P < 0.05) for VIT than FLO corn. Averaged across moisture levels, total tract starch digestibility was greater (P < 0.003) for VIT than FLO. Compared with FLO kernels, VIT kernels appeared to be more brittle and therefore shattered more readily when rolled, particularly at the driest kernel moisture level. Furthermore, increased surface area of smaller particles may have been responsible for the greater starch utilization from VIT corn. In contrast with the results from other in situ and in vivo trials with dry-rolled corn grain, in which the starch from vitreous hybrids was less rapidly or completely digested, hybrids with more vitreous starch, when fed as high-moisture corn, had greater total tract starch digestibility, primarily due to greater postruminal starch digestion.

Effects of pasteurization of potato slurry by-product fed in corn-or barley-based beef finishing diets.

Pasteurization of vegetable by-products such as potato slurry (PS) before feeding may be necessary to prevent the spread of pathogens and beef carcass blemishes. We hypothesized that pasteurization would increase ruminal fermentability of PS starch. Four ruminally cannulated crossbred beef steers (initial BW = 432) were used in a 4 x 4 Latin square experiment with a 2 x 2 factorial arrangement of treatments to examine the main effects and interactions of pasteurization (54.4 degrees C for 2 h) of PS and grain type (GT; dry-rolled corn and barley) on ruminal and total tract digestion of beef finishing diets. Diets contained 7% alfalfa hay and 14% PS (DM basis) and were fed ad libitum three times daily. Corn-based diets had 71.7% corn, whereas barley-based diets had 60% barley and 11.7% corn. Pasteurization resulted in greater (P = 0.004) soluble, rapidly degradable starch (34.3 vs. 26.7% for pasteurized and nonpasteurized PS, respectively). Ruminal fluid pH was more acidic (P < 0.07) for corn-based diets than for barley-based diets (P = 0.07) at 0200 and 2100 (sample time x GT; P < 0.05). Ruminal fluid pH was more acidic (P = 0.06) at 1400 for corn-based diets containing pasteurized PS compared with other dietary treatments (sample time x pasteurization x GT; P = 0.04). Minimum and maximum ruminal pH were greater (P < 0.10) for barley-based diets than for corn-based diets. Ruminal fluid pH was < 6.0 for a greater (P = 0.04) proportion of the day for corn-based compared with barley-based diets. In vitro incubation measurements revealed that pasteurization of PS resulted in lower (P = 0.06) ruminal fluid ammonia N concentration. Ruminal fluid ammonia N concentration was lower (P = 0.11) for barley-based diets than for corn-based diets. Steers fed barley-based diets had greater (P = 0.02) DMI and lesser (P < 0.05) total tract digestibility of DM and ADF compared with steers fed corn diets. Pasteurization increased (P = 0.10) total tract starch digestibility. Results indicate pasteurization increased rapidly degradable starch, ruminal starch fermentability, and total tract starch digestibility of PS. Grain type interacted with pasteurization such that feeding corn-based diets containing pasteurized PS resulted in periodic reductions in ruminal pH. Feeding management may be more critical when feeding pasteurized PS in beef finishing diets.

Procedural and mathematical considerations in urea dilution estimation of body composition in lambs.

Two experiments (n = 46 and 56, respectively) were conducted to evaluate urea dilution as an estimator of body composition in lambs and to address certain procedural and mathematical considerations in this technique. In Exp. 1, 14 blood samples were taken over 240 min after urea infusion. The equation describing the urea clearance curve was: delta PUN = 9.7e-.1727(min) + 10.4e-.0021(min), pools 1 and 2, respectively (r2 = .99, P less than .001; individual lamb effects removed). In the combined experiments, urea space (US) was related to percentage of empty body water (PEBH2O) by the equation 31.7 + .471 US (empty body weight basis; r2 = .56, P less than .001). The regression equation indicates that the US-PEBH2O relationship in lambs is different from that reported in cattle, even though urea clearance kinetics are similar. Although the prediction equations appeared to be biologically valid, considerable error was associated with the composition estimates. The PEBH2O was predicted as well by live weight (r2 = .69; SEy.x = 3.0) as by US in these experiments. The two-sample method (T12 minus T0) to determine the change in marker concentration was shown to be related more closely (r2 = .56) to PEBH2O than the standard multisample extrapolation to T0 method (r2 = .0 and .38 for pools 1 and 2, respectively). An equilibration time of 9 to 12 min provided the best estimate of body composition in lambs.(ABSTRACT TRUNCATED AT 250 WORDS)

Effects of growth rate and compensatory growth on body composition in lambs.

Fifty lambs were used in a comparative slaughter experiment to determine the effects of growth rates and compensatory growth on body composition. The study consisted of a growing and a finishing phase. During the growing phase, lambs (20 to 30 kg) were fed three different concentrate levels (30, 50 or 70%) to gain at three different rates (slow, medium and rapid). The finishing phase was evaluated in two periods (early, 30 to 38 kg; late, 38 to 45 kg). All lambs received 70% concentrate diets during the finishing phase. Groups of five lambs were sacrificed at 20, 30, 38 and 45 kg fleece-free weights for whole-body chemical analysis. At 30 kg live weight, lambs on a rapid growth diet were the fattest (P less than .01) and contained the least protein (P less than .05) in their empty bodies. The slower the lambs gained during the growing phase, the greater (P less than .05) was the response in rate of gain and feed efficiency during both periods of the finishing phase. Compensatory growth occurred in two stages; a greater proportion of protein gain was made early while a greater proportion of the fat gain was made during the late period of the finishing phase.