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1.
Appl Environ Microbiol ; 54(3): 827-9, 1988 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-3377494

RESUMO

Studies conducted in an aquifer contaminated by creosote suggest that quinoline is converted to 2(1H)quinolinone by an indigenous consortium of microorganisms. Laboratory microbial experiments using H218O indicate that water is the source of the oxygen atom for this hydroxylation reaction under aerobic and anaerobic conditions.


Assuntos
Bactérias/metabolismo , Água Doce , Quinolinas/metabolismo , Microbiologia da Água , Água , Aerobiose , Anaerobiose , Fenômenos Químicos , Química , Cromatografia Gasosa-Espectrometria de Massas , Hidroxilação
2.
Microb Ecol ; 14(2): 141-55, 1987 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-24202642

RESUMO

Numbers and types of microorganisms in uranium mill tailings were determined using culturing techniques.Arthrobacter were found to be the predominant microorganism inhabiting the sandy tailings, whereasBacillus and fungi predominated in the slime tailings. Sulfate-reducing bacteria, capable of leaching radium, were isolated in low numbers from tailings samples but were isolated in significantly high numbers from topsoil in contact with the tailings. The results are placed in the context of the magnitude of uranium mill tailings in the United States, the hazards posed by the tailings, and how such hazards could be enhanced or diminished by microbial activities. Patterns in the composition of the microbial population are evaluated with respect to the ecological variables that influence microbial growth.

3.
Health Phys ; 51(4): 509-18, 1986 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-3759464

RESUMO

Relatively insoluble sulfate precipitates appear to be a major host for Ra in sulfuric acid-treated, U mill tailings. The dissolution of such precipitates by natural processes, such as metabolism by sulfate-reducing bacteria (SRB), creates the potential for release of Ra to contacting waters. Significant leaching of Ra by SRB was achieved in the laboratory during the anaerobic incubation (1 to 119 days) of U mill tailings with pure cultures of Desulfovibrio desulfuricans and mixed cultures containing SRB isolated from the tailings, all grown on a lactate medium at room temperature. While the maximum 226Ra concentration reached in a sterile media control was 0.44 Bq/L (12 pCi/L), that in the SRB systems was 61 Bq/L (1640 pCi/L) or about 20% of the total Ra inventory in the original tailings sample. The leaching of Ra in SRB systems was accompanied by a decrease in soluble sulfate concentration, an increase in total sulfide concentration, and an increase in the number of SRB. The observed leaching effect does not appear to be due to the action of microbial chelates or to binding to cell walls. Potential implications of these findings to the management of U mill tailings and other radioactive wastes are discussed.


Assuntos
Desulfovibrio/metabolismo , Mineração , Rádio (Elemento) , Urânio , Ácidos Sulfúricos
4.
Appl Microbiol ; 30(5): 722-6, 1975 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-1200627

RESUMO

A screening program using suspensions of ground bark in mineral salts media, or extracts prepared from ground bark by treating with hot water, sulfuric acid, ammonium hydroxide, or sodium hydroxide, yielded more than 200 pure cultures of fungi, yeasts, and bacteria. Only 38 of these have good growth on liquid bark media. All were filamentous fungi, although many bacteria and yeasts were among the cultures that failed to give appreciable growth. Species of Penicillium, Scopulariopsis, Aspergillus, Trichoderma, Cladosporium, and Fusarium were among the most actively growing cultures. Cell biomass yields, as measured by cell nitrogen determination, were too low for economic production of single cell protein.


Assuntos
Fungos/metabolismo , Madeira , Bactérias/crescimento & desenvolvimento , Bactérias/metabolismo , Biodegradação Ambiental , Cladosporium/crescimento & desenvolvimento , Cladosporium/metabolismo , Fermentação , Fungos/crescimento & desenvolvimento , Penicillium/crescimento & desenvolvimento , Penicillium/metabolismo , Extratos Vegetais , Especificidade da Espécie , Taninos/metabolismo , Leveduras/crescimento & desenvolvimento , Leveduras/metabolismo
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