RESUMO
In this study, proton affinitive derivatization using picolinic acid and its analogs (3- and 6-methylpicolinic acid and 5-butylpicolinic acid) with proton affinitive moieties was performed for the highly sensitive determination of testosterone (T) and 5α-dihydrotestosterone (DHT) in saliva by LC-ESI-MS/MS. T and DHT were converted to their corresponding picolinate esters and their chromatographic behavior was investigated with a reversed phase column. The picolinate ester of each steroid exhibited a clear single peak and elution occurred in the following order: picolinate, 3/6-methylpicolinate, and 5-butylpicolinate. Estimation and understanding of the separation and retention time of each picolinate ester was made simple using the develop method. Although the peaks of picolinate and 3/6-methylpicolinate esters were suppressed by interference from the saliva background (matrix effect), the 5-butylpicolinate esters were only marginally affected.
Assuntos
Testes de Química Clínica/métodos , Di-Hidrotestosterona/análise , Di-Hidrotestosterona/química , Prótons , Saliva/química , Testosterona/análise , Testosterona/química , Cromatografia Líquida , Humanos , Limite de Detecção , Espectrometria de Massas por Ionização por Electrospray , Espectrometria de Massas em TandemRESUMO
We investigated the extracellular production of folate, vitamin B(12), and thiamine in cultures of lactic acid bacteria (LAB) isolated from nukazuke, a traditional Japanese pickle, and the relationships between the vitamin production and such properties of LAB as tolerance to salts, ethanol, etc. Among the 180 isolates of LAB, two strains of Lactobacillus (Lb.) sakei and a strain of Lb. plantarum extracellularly produced high levels of folate (about 100 µg/L). A strain of Lb. coryniformis and one of Lb. plantarum produced about 2 µg/L of vitamin B(12), although the level was not high. No isolates produced a high level of thiamine. The type cultures of LBA (53 strains) did not show any higher production of these vitamins. Some isolates showed tolerance to high concentrations of salts and alcohol, and low initial pH. No significant relationships between folate or vitamin B(12) productions and these properties of LAB were apparent.
