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Food Chem Toxicol ; 20(5): 547-56, 1982 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-6890509

RESUMO

BDF1 female mice fed 30 or 120 ppm sterigmatocystin in their diet for 55 or 51 wk, respectively, developed angiosarcomas of the liver and of the dorsal brown-fat tissue. No tumours were observed in five mice from each group, including the controls, killed after 43 wk, but angiosarcomas were observed in mice from the test groups that died or were killed after more than 43 wk of treatment with sterigmatocystin. Thirty-four out of 53 mice (64.2%) fed 30 ppm sterigmatocystin developed hepatic angiosarcomas. Six (11.3%) of those fed 30 ppm sterigmatocystin and 27 out of the 51 mice (52.9%) fed 120 ppm developed angiosarcomas in the dorsal brown-fat tissue. Benign vascular lesions in the liver and a few angiosarcomas of the ovary and lung were also observed in mice of both test groups. No vascular changes were observed in control mice except for peliosis-like lesions in the spleens of two mice. Increases in the incidences of lung and hepatocellular adenomas were also observed in sterigmatocystin-treated mice.


Assuntos
Tecido Adiposo Marrom/efeitos dos fármacos , Hemangiossarcoma/induzido quimicamente , Neoplasias Hepáticas/induzido quimicamente , Neoplasias de Tecidos Moles/induzido quimicamente , Esterigmatocistina/toxicidade , Xantenos/toxicidade , Tecido Adiposo Marrom/patologia , Animais , Dieta , Feminino , Hemangiossarcoma/patologia , Neoplasias Hepáticas/patologia , Camundongos , Neoplasias Experimentais/induzido quimicamente , Neoplasias Experimentais/patologia , Neoplasias de Tecidos Moles/patologia
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