A two-level pen for fattening pigs: Effects on behavior, performance, and postslaughter measurements.

Concurrent with a tendency toward higher slaughter weights of fattening pigs, minimum requirements for space allowance are increasing. Allowing pigs more space in existing standard pens, however, leads to a decrease in the number of pigs per pen, which jeopardizes the economic viability of the pig farm. A possible solution includes creating a two-level pen by constructing a second level in an existing pen, to enable an increase in space allowance per pig with the same number of pigs. We investigated the effect of such a pen on the behavior, performance, and postslaughter results of fattening pigs during the entire fattening period (30 to 110 kg). A total of 444 pigs were distributed over standard control pens (0.74 m/pig) and two-level pens (0.99 m/pig). Feed was provided only in a trough at the ground level of the pen. The results show that the increased space allowance and choice of levels in two-level pens influenced the pigs' behavior in a positive way, as they performed less manipulation of pen mates ( < 0.0001). Moreover, pigs lay down more ( = 0.0007) and showed less head knocking ( = 0.005) in two-level pens, suggesting that they were calmer. In line with the behavioral results, pigs in two-level pens had fewer lesions on tails ( = 0.006), ears ( = 0.008), and shoulders ( = 0.01). Growth performance was not affected ( > 0.05), but postslaughter measurements revealed fewer livers with white spots in pigs from two-level pens. This result might be related to lower disease pressure in pens with lower stocking densities. In conclusion, a two-level pen seemed to have positive effects on the behavior of pigs (in terms of pen mate manipulation) and the increase in space allowance seemed to make the pigs calmer. The use of the second level by heavier pigs should, however, be further studied to investigate whether this extra space could be fully counted for the minimal space requirements.

Sire line of pigs affects weaning weight, growth performance, and carcass characteristics of offspring.

Today, early weaning is more frequently applied by the modern pig breeder to obtain more litters per year. In addition, more and more European pig breeders apply a batch management system, which allows weaning to occur at fixed time points but entails that the offspring are treated at the litter level and not as individuals. Both evolutions might result in weaning lightweight piglets, which can cause, e.g., growth retardation of the offspring. Hence, the objective of this research was to improve the weaning weight of piglets of the same age by breeding with a highly conformed sire line. Therefore, a total of 23 sows were inseminated, 10 sows with semen of a well-conformed sire line (sire line B) and 13 sows with semen of a less conformed boar (sire line A). In total, 299 offspring were observed to monitor behavior, growth performance, and carcass characteristics. Subsequently, linear mixed models were developed to analyze the growth performance and carcass characteristics wherein only variables classified as significant ( < 0.05) were introduced as fixed factors. Results indicate that no significantly increased weaning weight could be accomplished by breeding with semen of sire line B. This could be due to the significant ( < 0.05) shorter gestation length of sows inseminated with semen of sire line B. However, the offspring of sire line B was defined by better carcass classification characteristics. Furthermore, this study presents that the mean birth weight of each piglet was significantly lower if a bigger litter size was recorded. When considering behavior, it was observed that piglets that did not seclude themselves from the litter had a significantly greater daily weight gain from birth to weaning compared to piglets that showed signs of isolation from the litter. A significantly greater daily gain from birth to slaughter was established for piglets with a greater birth weight. Also, results indicate that barrows had a significantly greater daily growth from weaning to slaughter than gilts. To conclude, this research determines that breeding with highly conformed sire lines does not improve the weaning weight of the offspring and thus cannot serve as a solution for early weaning. However, more research is required by performing more experiments with a greater number of boars and sows to confirm this result. In general, this study allows researchers to continue to improve and standardize the weaning weight of piglets of the same age.

Behavior of piglets after castration with or without carbon dioxide anesthesia.

Surgical castration of male piglets without anesthesia is a routine management practice conducted on commercial pig farms. For animal welfare reasons, it would be beneficial to develop methods of practical pain relief. The objective of this study was to evaluate the effect of providing CO2 anesthesia before castration on the behavior of piglets for up to 8 d after castration in comparison with piglets castrated without anesthesia. In 3 successive replicates, the behavior of 186 male piglets castrated with (n = 95) or without (n = 91) anesthesia was observed for up to 8 d after castration. All piglets in a given replicate were castrated on the same day, before 8 d of age. Behavioral observations were carried out in accordance with a continuous focal sampling procedure that began immediately after castration and continued for a period of 1 wk. Barrows anesthetized with CO2 before castration displayed more interactive behaviors during the overall observation period than the other barrows (P = 0.0412), which may indicate better welfare. Assessing all observation periods separately, differences in activity at the udder, lying, walking, and interactive behaviors appeared to support the beneficial effect of providing CO2 anesthesia before castration. However, these differences varied over time between treatment groups. The most important conclusion was that piglets castrated with or without CO2 anesthesia displayed behaviors indicative of pain and discomfort for up to 6 d after castration. Therefore, additional analgesia may be necessary to eliminate the long-term pain caused by castration even in piglets anesthetized with CO2 before castration.