Anatomical root responses of rice to combined phosphorus and water stress - relations to tolerance and breeding opportunities.

Drought and low P availability are major limitations for rainfed rice (Oryza spp.) production. Root anatomy plays a key role in resource acquisition and tolerance to P and water limitations. Root anatomical responses of three contrasting rice varieties to combinations of different levels of P (deficient to non-limiting) and water availability (water stress to submergence) were evaluated in two pot trials. P availability was the dominant growth-limiting factor, but anatomical root responses to water availability were more prominent than responses to P availability. Cortical cell file number and number of xylem vessels decreased as a response to water stress, but stele and xylem diameter increased. Low P availability induced thinner xylem vessels and a thinner stele. Drought tolerance related to an overall thicker root stele, thicker xylem vessels and a larger water conductance. Some root traits were observed to be more responsive to water and P availability, whereas other traits were more robust to these environmental factors but highly determined by variety. The observed genotypic variation in root anatomy provides opportunities for trait-based breeding. The plasticity of several traits to multiple environmental factors highlights the need for strategic trait selection or breeding adapted to specific target environments.

Genotypic Variation in Grain P Loading across Diverse Rice Growing Environments and Implications for Field P Balances.

More than 60% of phosphorus (P) taken up by rice (Oryza spp.) is accumulated in the grains at harvest and hence exported from fields, leading to a continuous removal of P. If P removed from fields is not replaced by P inputs then soil P stocks decline, with consequences for subsequent crops. Breeding rice genotypes with a low concentration of P in the grains could be a strategy to reduce maintenance fertilizer needs and slow soil P depletion in low input systems. This study aimed to assess variation in grain P concentrations among rice genotypes across diverse environments and evaluate the implications for field P balances at various grain yield levels. Multi-location screening experiments were conducted at different sites across Africa and Asia and yield components and grain P concentrations were determined at harvest. Genotypic variation in grain P concentration was evaluated while considering differences in P supply and grain yield using cluster analysis to group environments and boundary line analysis to determine minimum grain P concentrations at various yield levels. Average grain P concentrations across genotypes varied almost 3-fold among environments, from 1.4 to 3.9 mg g-1. Minimum grain P concentrations associated with grain yields of 150, 300, and 500 g m-2 varied between 1.2 and 1.7, 1.3 and 1.8, and 1.7 and 2.2 mg g-1 among genotypes respectively. Two genotypes, Santhi Sufaid and DJ123, were identified as potential donors for breeding for low grain P concentration. Improvements in P balances that could be achieved by exploiting this genotypic variation are in the range of less than 0.10 g P m-2 (1 kg P ha-1) in low yielding systems, and 0.15-0.50 g P m-2 (1.5-5.0 kg P ha-1) in higher yielding systems. Improved crop management and alternative breeding approaches may be required to achieve larger reductions in grain P concentrations in rice.