Determination of odorous VOCs and the risk of occupational exposure to airborne compounds at the waste water treatment plants.

Concentrations of non methane-VOCs and risk levels of employees' exposure to VOCs were determined at two Finnish waste water treatment plants. The concentration of hydrogen sulphide (H2S) reached the Finnish OEL (occupational exposure limit). The concentrations of styrene, 1,2-dichloroethane, and toluene were found to be elevated at plant A. 328.4 microg/m3 of styrene and 709.8 microg/m3 toluene was found in the sludge dewatering, and 955.8 microg/m3 of 1,2-dichloroethane was detected in the trash rake. TVOC concentrations varied from 149.8 microg/m3 in the Plant B sludge dewatering to 7719.0 microg/m3 in the Plant A sludge dewatering. Most of the detected TVOC concentrations were quite high in comparison to the indoor air regulations or recommendations. The most odorous compounds were determined by combined TD-GC-MS-sniffing analysis. Odour was mainly caused by sulphur-containing compounds, aldehydes, and butanoic acid, in addition to aromatic compounds such as styrene, toluene and 4-methylphenol.

Landfill gas upgrading with countercurrent water wash.

A pilot-scale countercurrent absorption process for upgrading landfill gas to produce vehicle fuel was studied using absorption and desorption units and water as absorbent. The height-to-diameter ratio of the absorption column used was 3:1 instead of the more conventionally used 20:1 ratio, and a higher pressure was used along with a lower water flow rate. The effects of pressure (10-30 bar) and water and gas flow-ratios on the upgrading process were studied. Methane content in the product gas increased to near or above 90% with both gas flows (50 and 100 l/min) used at over 20 bar pressure with 10 l/min water flow and at 30 bar pressure with 5l/min water flow. Carbon dioxide content with these upgrading parameters ranged from 3.2% to 4.8%. The remaining fraction of the product gas was nitrogen (from 6% to 7%), while hydrogen sulphide was removed to below the detection limit with all of the upgrading parameters used. The methane content of exhaust gas increased with increasing pressure. In conclusion, the pilot-scale gas upgrading process studied here appears to be able to produce gas with high energy content (>90% methane), apparently suitable as vehicle fuel, from landfill gas.

Effect of in situ composting on reducing offensive odors and volatile organic compounds in swineries.

Seven swine farms were studied to find out how the in situ composting system, compared to the slatted floor pit system, influences the concentration and occurrence of malodorous compounds. Ammonia concentrations were measured with diffusion tubes. Small molecular sulfur compounds were analyzed using laminated bags and a gas chromatograph with a FP-detector. All other volatile organic compounds were analyzed by gas chromatography/mass spectrometry with simultaneous sniffing of the eluted compounds. About 400 organic compounds were identified from the air samples, and 94 suspect odorous compounds are listed in the present article. The most intense and unpleasant odors were caused by p-cresol, carboxylic acids (C2-C7), and some ketones such as 3-hydroxy-2-butanone, 2,3-butanedione, and 2-butanone. Terpenes (alpha-pinene, beta-pinene, 3-carene, and limonene), which originate from sawdust, caused the main peaks in the chromatograms of compost swineries. In swine confinement buildings where the composting system was functioning properly, the concentration of sulfur compounds, and especially of carboxylic acids, ketones, and p-cresol, fell effectively. The use of sawdust as composting material caused elevated concentrations of terpenes in the ambient air. There was clearly less airborne ammonia and hydrogen sulfide in the well-functioning compost swineries than in the poorly functioning ones. Elevated hydrogen sulfide levels were measured during turning work, however. In one composting swinery, the hydrogen sulfide level was as high as 15 mg/m3 during turning work. All the other concentrations of odorous compounds did not exceed occupational exposure limit values, but several compounds exceeded the respective threshold odor concentrations.

Analysis of a GC/MS thermal desorption system with simultaneous sniffing for determination of off-odor compounds and VOCs in fumes formed during extrusion coating of low-density polyethylene.

A thermal desorption equipment introducing volatile organic compounds (VOCs) into the gas chromatographic/ mass spectrometric system (GC/MS) with simultaneous sniffing (SNIFF) is a suitable method for identifying the volatile organic off-odor compounds formed during the extrusion coating process of low-density polyethylene. Fumes emitted during the extrusion coating process of three different plastic materials were collected at two different temperatures (285 and 315 degrees C) from an outgoing pipe and near an extruder. The VOCs of fumes were analyzed by drawing a known volume of air through the adsorbent tube filled with a solid adsorbent (Tenax GR). The air samples were analyzed by using a special thermal desorption device and GC/MS determination. The simultaneous sniffing was carried out to detect off-odors and to assist in the identification of those compounds that contribute to tainting and smelling. The amounts of off-odor carbonyl compounds and the total content of the volatile organic compounds were determined. The most odorous compounds were identified as carboxylic acids while the majority of the volatile compounds were hydrocarbons. The detection and quantification of carboxylic acids were based on the characteristic ions of their mass spectra. The higher the extrusion temperature the more odors were detected. An important observation was that the total concentration of volatiles was dependent not only on the extrusion temperature but also on the plastic material.

Analysis of odour and taste problems in high-density polyethene.

The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography-mass spectrometry-sniffing system (GC-MS-SNIFF) and by gas chromatography-fourier transform infrared spectroscopy-sniffing system (GC-FTIR-SNIFF). A purge-and-trap technique was used to introduce the VOCs from samples into the gas chromatograph. Leaching waters of HD-PE granules were also evaluated by panel. This panel agreed upon six descriptive attributes for odour: sweet, chemical, stale, dusty, foul and floor-cloth. The attributes for taste were: sweet, metallic, stony, pungent, dusty, plastic, foul, stink bug and candle grease.