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Food Nutr Bull ; 27(4 Suppl Peru): S143-50, 2006.
Artigo em Inglês | MEDLINE | ID: mdl-17455400

RESUMO

BACKGROUND: The Integrated Food Security Program (Programa Integrado de Seguridad Alimentaria [PISA]) implemented a campaign to promote weekly multimicronutrient supplementation among women and adolescent girls of childbearing age and children under 5 years of age. OBJECTIVES: To assess the impact of the campaign on the growth of children and on anemia among children and among women and adolescent girls of childbearing age. METHODS: Weekly multimicronutrient supplementation was provided for 8 weeks. Weights, heights, and hemoglobin concentrations were assessed at the beginning and end of the campaign. RESULTS AND CONCLUSIONS: Although supplementation did not significantly increase the hemoglobin concentrations of children (p = .80) or women and adolescent girls (p = .65) in the intervention group, the hemoglobin concentrations of the comparison groups were significantly lower after 8 weeks (p = .001 for children and p = .03 for women and adolescent girls). Furthermore, the percentage of anemic children in the comparison group increased significantly (p <.001), and the final value was significantly higher than that for the intervention group (p = .004). There were no significant effects of weekly multimicronutrient supplementation on the growth of children, but the study was too short to reliably determine any effects on growth.


Assuntos
Anemia Ferropriva/tratamento farmacológico , Hemoglobinas/análise , Micronutrientes/uso terapêutico , Fenômenos Fisiológicos da Nutrição/efeitos dos fármacos , Pobreza , Adolescente , Adulto , Anemia Ferropriva/epidemiologia , Estatura/efeitos dos fármacos , Estatura/fisiologia , Peso Corporal/efeitos dos fármacos , Peso Corporal/fisiologia , Criança , Pré-Escolar , Análise por Conglomerados , Suplementos Nutricionais , Feminino , Crescimento/efeitos dos fármacos , Humanos , Lactente , Recém-Nascido , Ferro/uso terapêutico , Masculino , Fenômenos Fisiológicos da Nutrição/fisiologia , Estado Nutricional , Peru/epidemiologia , Resultado do Tratamento
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