Impact of heat stress on genetic evaluation of oocyte and embryo production in Gir dairy cattle.

Identifying and selecting genotypes tolerant to heat stress might improve reproductive traits in dairy cattle, including oocyte and embryo production. The temperature-humidity index (THI) was used, via random regression models, to investigate the impact of heat stress on genetic parameters and breeding values of oocyte and embryo production in Gir dairy cattle. We evaluated records of total oocytes (TO), viable oocytes (VO), cleaved embryos (CE), and viable embryos (VE) from dairy Gir donors. Twenty-four models were tested, considering age at ovum pick-up (AOPU) and THI means as a regressor in the genetic evaluation. We computed THI in eight periods, from 0 to 112 days before ovum pick-up, which were adjusted by different orders of Legendre polynomials (second, third, and fourth). The best-fit model according to Akaike's information criterion (AIC) and Model Posterior Probabilities (MPP) considered Legendre polynomials of third order and THI means of 112 days for TO, fourth order and 56 days for VO, second order and 28 days for CE, and second order and 42 days for VE, respectively. The heritability (h2) estimates across AOPU and THI scales ranged from 0.34 to 0.62 for TO, 0.31 to 0.58 for VO, 0.26 to 0.39 for CE, and 0.15 to 0.26 for VE, respectively. The fraction of the phenotypic variance explained by the permanent environment in different AOPU and THI scales ranged from 0.03 to 0.25 for TO, 0.05 to 0.26 for VO, 0.09 to 0.36 for CE, and 0.15 to 0.27 for VE, respectively. Spearman's rank correlation between the estimated breeding values in different AOPU and THI scale from the top 5% sires and females ranged from 0.18 to 0.90 for TO, 0.31 to 0.95 for VO, 0.14 to 0.85 for CE, and 0.47 to 0.94 for VE, respectively. The h2 estimates for all evaluated traits varied from moderate to high magnitude across AOPU and THI scales, indicating that genetic selection can result in rapid genetic progress for the evaluated traits. There was a reranking among the best animals in different AOPU and THI. It is possible to select dairy Gir cattle tolerant to heat stress to improve oocyte and embryo production.

Non-carcass components of cattle finished in feedlot with high grain diet / Componentes não integrantes da carcaça de bovinos terminados em confinamento com dieta de alto grão

The objective of this study was to quantify the non-carcass components of steers and heifers finished in feedlot and fed with high grain diets. Altogether, 45 Charolais and Nellore crossbred cattle of two categories, 21 heifers with an initial age of 32 months and 24 steers with an initial age of 20 months, were used. The animals were fed with diets of 100% concentrate and divided in groups according to the energy source used in the form of rice, white oat, or corn; each diet group had seven heifers and eight steers. The experimental design was completely randomized with a factorial 3 × 2 arrangement, using P<0.05. The slaughter weight and empty body weight were higher in animals fed with corn (430.4 and 379.1 kg, respectively) or white oat (449.3 and 378.0 kg, respectively) as compared to animals fed with rice (401.9 and 341.0 kg, respectively). With the exception of heart and abomasum fat, all other adipose tissue deposits were lower in animals fed with rice. The steers showed higher development of internal organs (3.67% versus 3.24%), feet (2.33% versus 2.06%), and total peripheral components (15.9% versus 15.1%), while heifers presented higher total fat deposition (6.45% versus 5.75%), as expressed in relation to empty body weight. Thus, the use of high grain diets based on corn or white oat in the finishing of cattle leads to higher development of internal organs and digestive tract, while feed with rice grain provides less deposition of adipose tissue.

O presente estudo teve por objetivo quantificar as partes não-integrantes da carcaça de novilhos e novilhas, terminados em confinamento alimentados com dietas de alto grão. Utilizaram-se 45 bovinos de duas categorias, sendo 21 novilhas com idade inicial de 32 meses e 24 novilhos com idade inicial de 20 meses, oriundos do cruzamento entre as raças Charolês e Nelore. Os animais receberam dietas de 100% concentrado e foram distribuídos nos tratamentos conforme a fonte energética utilizada, sendo essas: arroz; aveia branca ou milho, sendo utilizados sete novilhas e oito novilhos para cada dieta alimentar. O delineamento experimental foi o inteiramente casualizado, com arranjo fatorial 3 x 2, utilizando P<0,05. Os pesos de abate e de corpo vazio foram superiores nos animais alimentados com milho (430,4 kg e 379,1 kg, respectivamente) ou aveia branca (449,3 kg e 378,0 kg, respectivamente) em relação aos animais que receberam arroz (401,9 kg e 341,0 kg, respectivamente). A exceção da gordura de coração e da gordura abomasal, para os demais depósitos de tecido adiposo, os animais alimentados com arroz apresentaram menores valores. Os novilhos apresentaram maior desenvolvimento dos órgãos internos (3,67% contra 3,24%), das patas (2,33% contra 2,06%) e total de componentes periféricos (15,9% contra 15,1%), enquanto as novilhas apresentaram maior deposição no total de gorduras (6,45% contra 5,75%), expressos em relação ao peso de corpo vazio. A utilização de dietas de alto grão a base de milho ou aveia branca na terminação de bovinos acarreta maior desenvolvimento de órgãos internos e do trato digestório, enquanto a alimentação com grãos de arroz proporciona menor deposição de tecido adiposo.