RESUMO
A reliable nanotechnological sensing strategy, based on an S,N-co-doped graphene quantum dot (GQD) platform, has been developed to distinctly detect two key variants of vitamin D3, specifically the free (VD3) and the nanoencapsulated form (VD3Ms). For this purpose, food-grade vitamin D3 micelles were self-assembled using a low-energy procedure (droplet size: 49.6 nm, polydispersity index: 0.34, ζ-potential: -33 mV, encapsulation efficiency: 90 %) with an innovative surfactant mixture (Tween 60 and quillaja saponin). Herein, four fluorescent nanoprobes were also synthesized and thoroughly characterized: S,N-co-doped GQDs, α-cyclodextrin-GQDs, ß-cyclodextrin-GQDs, and γ-cyclodextrin-GQDs. The goal was to achieve a selective dual sensing strategy for free VD3 and VD3Ms by exploiting their distinctive quenching behaviors. Thus, the four nanosensors allowed the individual sensing of both targets to be performed (except α-CD-GQD for VD3Ms), but S,N-GQDs were finally selected due to selectivity and sensitivity (quantum yield, QY= 0.76) criteria. This choice led to a photoinduced electron transfer (PET) mechanism associated with static quenching, where differentiation was evidenced through a displayed 13-nm hypsochromic (blue) shift when interacting with VD3Ms. The reliability of this dual approach was demonstrated through an extensive evaluation of analytical performance characteristics. The feasibility and accuracy were proven in commercial food preparations and nutritional supplements containing declared nanoencapsulated and raw VD3, whose results were validated by a paired Student's t-test comparison with a UV-Vis method. To the best of our knowledge, this represents the first non-destructive analytical approach addressing the groundbreaking foodomic trend to distinctly detect different bioactive forms of vitamin D3, while also preserving their native nanostructures as a chemical challenge, thus providing reliable information about their final stability and bioavailability.
RESUMO
A selective and sensitive fluorescent nanoprobe (sulfur and nitrogen co-doped graphene quantum dots, S,N-GQDs) was designed for both detection and discrimination between free and quercetin-loaded nanoemulsion in food samples of diverse nature. Quercetin nanoemulsions (Q-NEs) were synthesized by a phase inversion temperature (PIT) procedure, while S,N-GQDs were synthesized using a bottom-up methodology by means of simple hydrothermal treatment of citric acid and cysteamine. Both synthetized nanomaterials (analyte and fluorescent probe), were carefully characterized through advanced spectroscopic and high-resolution microscopic techniques. It was observed that fluorescence intensity of S,N-GQDs could be markedly and distinctively quenched by the addition of both quercetin forms through inner filter effect (IFE) mechanisms, exhibiting static quenching events for free quercetin and Q-NEs but with a characteristic 13 nm red-shift spectra in presence of Q-NEs. Linear dynamic ranges between 0.05 and 10 mg L-1 and 0.025-70 mg L-1, with detection limits of 17 and 8 µg L-1 were revealed for free and nanoquercetin, respectively. After nanostructural and physic-chemical optimization, the discrimination strategy was metrologically validated and applied to nutraceutical supplements containing nanoencapsulated quercetin and on diverse free quercetin products such as onion peels and dietary supplements. Accuracy and reliability were proved by means of a statistical comparison with the results obtained by a µHPLC-DAD method (paired Student's t-test at 95% confidence level). The method provides the exciting prospect of analyzing new designed nanoencapsulated bioactives without altering their native nanostructure, as well as being able to accomplish the challenge to distinguish between both forms of quercetin.
