RESUMO
At 60 patients with coronary artery disease and high blood pressure studied effects of a diet with low lipid and flavons. The application of a diet and flavons promoted positive dynamics (changes) of clinical manifestations of disease, lipid spectrum and antioxidants.
Assuntos
Doenças Cardiovasculares/dietoterapia , Flavonoides/farmacologia , Adulto , Idoso , Antioxidantes/metabolismo , Arteriosclerose/etiologia , Arteriosclerose/prevenção & controle , Ácido Ascórbico/sangue , Doenças Cardiovasculares/sangue , Doenças Cardiovasculares/complicações , Dieta , Eletrocardiografia , Humanos , Hipertensão/sangue , Hipertensão/complicações , Hipertensão/dietoterapia , Peroxidação de Lipídeos , Malondialdeído/sangue , Pessoa de Meia-Idade , Isquemia Miocárdica/sangue , Isquemia Miocárdica/complicações , Isquemia Miocárdica/dietoterapia , Obesidade/complicações , Obesidade/dietoterapiaRESUMO
60 patients with chronic atrophic gastritis and secretory insufficiency allied with chelicobacterial infection in combination with chronic unlithic cholecystitis or diskinesia of choledoch ways were explored with a view to study the efficiency of dietary cure including biologically active food supplements--flavonoids source. Fortification of the patients food intake with flavonoids-containing biologically active food supplements benefits mucous membrane of gastroduodenal zone that is evidenced in decrease of activity of pyloric chelicobacteriosis and resolvent and reparative effect, it also contributes to normalization of hepatobiliaric system condition and antioxidant status.
Assuntos
Discinesia Biliar/dietoterapia , Colecistite/dietoterapia , Flavonoides/administração & dosagem , Aditivos Alimentares/administração & dosagem , Alimentos Fortificados , Gastrite Atrófica/dietoterapia , Discinesia Biliar/complicações , Colecistite/complicações , Doença Crônica , Feminino , Aditivos Alimentares/química , Gastrite Atrófica/complicações , Humanos , Masculino , Resultado do TratamentoRESUMO
The investigation of influent of antiatherosclerotic diets with various component of phytoestrogens on clinical and metabolic parameters in patients with ischemic heart disease and hypertension. Definition of quantity isoflavones in soy protein products, in diets and in urine patients before and after treatment.
Assuntos
Doenças Cardiovasculares/dietoterapia , Doenças Cardiovasculares/metabolismo , Glycine max/química , Isoflavonas/metabolismo , Adulto , Idoso , Pressão Sanguínea/efeitos dos fármacos , Colesterol/sangue , Feminino , Genisteína/análise , Genisteína/farmacologia , Humanos , Hipertensão/dietoterapia , Hipertensão/metabolismo , Isoflavonas/uso terapêutico , Isoflavonas/urina , Masculino , Pessoa de Meia-Idade , Isquemia Miocárdica/dietoterapia , Isquemia Miocárdica/metabolismo , Triglicerídeos/sangueRESUMO
Gas liquid chromatography and chromato-mass-spectrometry were used to study Queen bee jelly fatty acid composition. Trans-10-hydroxy-2-decenoic acid was determined as the mane component of Queen bee jelly fatty acid fraction. Mass-fragmentography GC-MS method was developed for determination of the trace trans-10-hydroxy-2-decenoic acid to authenticate Queen bee jelly in products and BAS.
Assuntos
Ácidos Graxos/análise , Ácidos Graxos/química , Animais , Abelhas , Cromatografia Gasosa-Espectrometria de MassasRESUMO
The optimal conditions have been developed for garlic preservation by its treatment with a mixture of food paraffin and monoglyceride in the ratio of 95:5 at 80 degrees C, followed by the storage at 0-1 degrees C, and relative humidity 65-75%. When garlic is treated with plasticized paraffin, the main hydrocarbon components of paraffin - n-alkanes C20-C31 are accumulated in its pulp. Monocyclic aromatic hydrocarbons are practically absent in food paraffin and paraffined garlic. The quantitative parameters of the paraffined garlic characterizing high technological and economic effectiveness of the method, as well as insignificant increase in the p-alkanes content (1%) in the daily ration for humans, that contains paraffined garlic, have permitted the authors to recommend this method of garlic storage for using under industrial conditions, the technological regulations should be strictly kept to.
Assuntos
Conservação de Alimentos , Alho , Parafina , Plantas Medicinais , Alho/análise , Estações do AnoAssuntos
Análise de Alimentos , Hidrocarbonetos/análise , Alcanos/análise , Animais , Pão/análise , Bovinos , Galinhas , Ovos/análise , Gorduras/análise , Leite/análise , Óleos/análise , Suínos , Verduras/análiseRESUMO
In the yolk of the eggs of hens receiving traditional feeding hydrocarbon mixtures contained in trace amounts therein were analyzed by a specially elaborated method. For identification and quantification the data of the gas liquid chromatography, chromato-mass-spectrometry and ultraviolet spectrophometry were used. In a complex hydrocarbon mixture chromato-mass-spectrometry helped identify the alkanes of the normal and isoprenoid structure, cycloalkanes, of terpene and sterene types. The alkanes and cycloalkanes fraction content was found to comprise 15-30 per 1 mg of the raw mass of the yolk, of the p-alkanes--1-3 mg, squalene--15-17 mg and of monocyclic arenes--about 1 mg.
Assuntos
Carboidratos/análise , Gema de Ovo/análise , Alcanos/análise , Animais , Galinhas , Cromatografia Gasosa , Cicloparafinas/análise , Feminino , Espectrometria de Massas , Espectrofotometria Ultravioleta , Terpenos/análiseRESUMO
A method for analyzing hydrocarbons in animal organs and tissues has been developed. This is made up of the following stages: decomposition of the biological material through alkaline hydrolysis; extraction of non-saponifiable lipids fraction; separation by using preparative thin-layer chromatography of the alkanes and cycloalkanes, monocylic arenes and squalene from the non-saponifiable lipids fractions; determining the content of the alkanes and cycloakanes fraction and also ascertaining the alkanes of normal and isoprenoid structure, by means of gas-liquid chromatography, and, finally, quantification of monocyclic arenes, based on the UV spectra findings. The statistical characteristics obtained through a mathematical processing of the analyses results bear evidence to a sufficient accuracy and good reproducibility of the method stages.